La Cafête

A plate of fresh seasonal raw vegetables served with croutons for crunch. Accompanied by a dressing of your choice, classic or with Asian flavors. A light and vitamin-rich starter.

The special dish of the day, prepared according to the chef's inspiration and market products. Please consult the Weekly Menu section to see today's dish.

A large meal salad composed of raw vegetables, Camargue rice, and egg. Available in three variations: Comtoise (regional), Asian, or Greek. A complete and fresh dish.

Italian-style pasta gratin with layers of bolognese sauce (meat) and béchamel. Served golden and hot with a green salad on the side.

A traditional and rustic bistro dish. Flavorful sausage served with stewed lentils, melting carrots, and a soft-boiled egg with a runny yolk.

Family dish composed of a layer of seasoned minced beef, covered with a gratinated mashed potato topping. Served with a salad.

Chicken marinated with Indian tandoori spices and roasted in the oven. Served with white rice and roasted broccoli florets.

A variation of the parmentier prepared with flaked salmon and a creamy spinach sauce, all under a layer of mashed potatoes.

Creamy and comforting rice pudding made with round rice slowly cooked in vanilla milk. Enhanced with caramelized hazelnuts for a crunchy touch.

A colorful and refreshing mix of fresh cut fruits, selected according to the season.

Rich chocolate cake with a molten center. Served warm with a scoop of vanilla ice cream and pieces of caramelized hazelnuts.

The pastry creation of the day, changing according to the chef's mood. Often homemade macarons.

Special offer for takeaway orders. For the purchase of a main course, get a drink for €1 and/or a dessert for €1.