La Brasserie Italienne

Crispy on the outside and soft on the inside Sicilian fried rice balls. Stuffed with cheese and served with a rich tomato sauce.

Mozzarella sticks coated in crispy breadcrumbs and fried. The cheese is melted and stringy. Ideal for sharing as an appetizer.

Classic salad made with crisp iceberg lettuce, chicken, and Grana cheese. Dressed with a creamy Caesar sauce and topped with croutons.

Fresh salad inspired by Greek cuisine with feta, black olives, and crisp vegetables. Simply seasoned to highlight the ingredients.

Seafood salad with crab and tuna. Accompanied by fresh vegetables like cherry tomatoes and cucumber.

Generous assortment of Italian cured meats and cheeses, including Parma ham and Burrata. Perfect for sharing and discovering different flavors.

Pasta served with a basil sauce (pesto) and stracciatella (creamy heart of burrata). A rich and fragrant vegetarian dish.

Pasta served with cooked salmon and a creamy chive sauce. Mild and comforting.

Pasta with tender beef meatballs simmered in tomato sauce. Topped with a touch of stracciatella cream for extra creaminess.

Traditional Roman recipe with guanciale (cured pork cheek), egg yolk, and Pecorino cheese. A rich sauce with no added cream.

Pasta coated in a creamy sauce flavored with lemon and zest. A dish with tangy and refreshing notes.

Simple pasta with a classic tomato sauce. The pure taste of Italian tomato.

Pasta with various seafood (shrimp, mussels, clams) sautéed with garlic and olive oil. Oceanic and Mediterranean flavors.

Pasta with clams prepared with garlic, parsley, and olive oil. A light and flavorful Italian classic.

Gnocchi (potato pasta) served with tomato sauce, melted mozzarella, and basil. A gratinated and comforting dish.

Gnocchi served in a creamy black truffle sauce, garnished with truffle shavings and fresh cheese.

Gnocchi coated in a rich sauce of four Italian cheeses (Gorgonzola, Ricotta, Pecorino, Parmesan). Very creamy.

Crispy breaded chicken burger with double cheddar, fresh vegetables, and house sauce.

Gourmet burger with a large beef steak, caramelized onions, cheddar, and house sauce.

Tender grilled beef piece, served with a zesty green peppercorn sauce.

Premium quality salmon fillet, simply cooked to preserve its flavor.

Squid rings coated in batter and fried until golden. Crispy and usually served with lemon.

Chicken cutlet served with a rich cream and black truffle sauce.

Breaded chicken topped with tomato sauce and melted mozzarella, then baked.

Breaded and fried chicken cutlet, simple and crispy. Often served with lemon.

Portion of homemade fried potatoes.

Mix of fresh seasonal vegetables, simply cooked.

Simple green salad with dressing.

Italian flatbread baked in the oven, seasoned with olive oil, oregano, and Grana cheese.

Traditional pizza without cheese, topped with tomatoes, garlic, oregano, anchovies, and olive oil.

The classic Neapolitan pizza with tomato sauce, fresh mozzarella, and basil.

Spicy pizza with tomato sauce, mozzarella, and spicy salami.

Pizza with tomato sauce, ham, mushrooms, and creamy cheeses.

Salmon pizza with a chive cream base and mozzarella.

Vegetarian pizza topped with tomato sauce, mozzarella, and a mix of grilled vegetables.

White pizza (no tomato sauce) with four Italian cheeses for a rich and melted flavor.

Tuna and caramelized red onion pizza on a tomato and mozzarella base.

Pizza with a green pesto base, topped with mozzarella and creamy burrata.

Signature pizza topped with tomato sauce, cheeses, and cooked ham.

Gourmet black truffle pizza with truffle cream, burrata, and arugula.

Pizza with pesto base, topped with bresaola (cured beef), burrata, and arugula.

Original pizza with pistachio cream, mortadella, and pistachio pieces.

Green pesto and Parma ham pizza, with creamy burrata.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream.

Jellied vanilla cream dessert, served with a red berry coulis.

Dessert pizza topped with hazelnut spread and pistachio pieces.

Cheesecake on a biscuit base, topped with a red berry coulis.

Coffee served with an assortment of mini homemade desserts.

Mix of fresh seasonal fruits cut into pieces.