LA BOTTEGA ITALIANA

A fresh salad composed of ripe tomatoes and creamy buffalo mozzarella. Mild flavor and soft texture. Enjoyed simply, often with a drizzle of olive oil.

An assortment of vegetables prepared in the Italian style, often grilled or marinated. Varied Mediterranean flavors. Ideal as a light starter.

Selection of typical Italian cured meats such as salami and prosciutto. Salty and savory taste. To share or enjoy with bread.

A mixed platter combining marinated vegetables and fine cured meats. Offers a variety of textures and flavors. Perfect for tasting a bit of everything.

Thin slices of Parma ham, aged and delicate. Melting texture and slightly salty flavor. A classic of Italian charcuterie.

Fresh Italian cheese with a creamy center served with seasonal vegetables. Creamy texture and rich milky taste. A gourmet and fresh dish.

Layered pasta with beef, ham, tomato sauce, and melted cheese. Oven-baked gratin dish, rich and comforting.

Long, flat pasta served with a sauce based on eggs, cheese, and bacon. Creamy, salty, and peppery. A popular Italian classic.

Thin pasta served with a green sauce of basil, pine nuts, garlic, and cheese. Intense herbaceous aroma and fresh taste.

Pasta (long or short) accompanied by a rich meat and tomato sauce. Flavorful and hearty. The quintessential pasta dish.

Tubular pasta served in a creamy sauce blending four types of cheese. Very rich taste and creamy texture.

Short pasta served with a spicy tomato sauce. Lively and piquant flavor.

Oven-baked pasta gratin with ham and mascarpone. Melting texture and mild, creamy taste.

Half-moon shaped stuffed pasta with goat cheese. Distinctive goat cheese flavor with a tender texture.

Large flower-shaped stuffed pasta, served with a gorgonzola and walnut sauce. Combination of strong flavors and crunch.

Stuffed pasta accompanied by eggplant and a tomato sauce flavored with basil. Mediterranean and sunny taste.

Ring-shaped stuffed pasta topped with basil pesto. Rich in herbaceous and garlicky flavors.

Black pasta (squid ink) stuffed with salmon. Delicate marine flavor and original presentation.

Very thin slices of raw beef served with arugula and parmesan shavings. Fresh, light, and flavorful dish.

Thin slices of raw salmon seasoned with fresh basil. Silky texture and delicate taste.

Thin slice of breaded and fried turkey, served golden and crispy. Accompanied by pasta.

Turkey escalope covered with Bolognese sauce and often melted cheese. Hearty dish served with pasta.

Rigatoni pasta baked gratin-style, Emilia-Romagna style, typically with a rich sauce and béchamel. Golden and savory.

Beef stuffed pasta, served in an aromatic ham and sage sauce. Rustic and fragrant flavors.

Soft small potato dumplings. Choice between a tomato-mozzarella sauce (Sorrentina) or a creamy four-cheese sauce.

Pan-fried veal slice topped with a rich gorgonzola cheese sauce. Powerful and creamy taste, served with pasta.