La Bûcherie

Toasted bread topped with mashed or sliced avocado, tomatoes, pumpkin seeds, and sesame seeds. Creamy and nutty with a fresh crunch. A popular light starter.

A sharing platter featuring a variety of fried appetizers including onion rings, squid, cod, chicken, and spring rolls. Crispy and savory. Perfect for sharing between two people.

A selection of cured French meats such as ham, salami, and sausage. Salty and savory. Served as a platter for two.

Sliced fresh tomatoes paired with soft mozzarella cheese. Light, fresh, and milky. Often seasoned with basil and olive oil.

Classic French escargots cooked in a small pot, typically with garlic and herb butter. Chewy texture with rich, earthy flavors. Use bread to dip in the garlic butter sauce.

A traditional soup made with caramelized onions and beef broth, topped with toasted bread and melted cheese. Savory, sweet from the onions, and hearty. Served hot.

A chunky pâté made from pork, cooked in a mold. Rich, meaty, and savory. Spread on bread or toast.

A shared appetizer where you choose between a Mexican-style dip or a mix of fried snacks. Great for starting a meal with friends.

Raw ground beef seasoned with onions, capers, and sauces. Soft texture with a bold, savory flavor. Served with fries.

A grilled cut of beef served with a creamy pepper sauce. Juicy and savory. Accompanied by homemade fries.

Lightly seared beef, sliced thin and served rare inside, dressed with sesame and a sweet citrus honey sauce. Tender and flavorful. Served with fries.

Very thin slices of raw beef topped with pesto sauce, cheese shavings, and mushrooms. Delicate texture and fresh taste. Served cold.

Stir-fried dish with chicken, noodles, and vegetables in a savory soy sauce. A warm, Asian-inspired main course.

Grilled pieces of chicken on a skewer. Smoky and tender. Served with fries and fresh salad.

Grilled tuna steak served with 'sauce vierge' (chopped tomato, basil, lemon, and olive oil). Meaty fish texture with a fresh, zesty topping.

Battered and deep-fried fish served with french fries. Crispy coating with tender white fish inside.

Creamy rice dish cooked with broth and prawns. Rich, comforting, and savory.

A fresh bowl with rice base topped with various raw vegetables and fruits like avocado and mango. Light, healthy, and colorful.

A bowl of house-made fried potatoes. Crispy and salted.

A thin savory pancake filled with ham, melted cheese, and an egg. A classic French combination known as 'Complete'.

A savory crepe filled with chicken, creamy mushroom sauce, and mozzarella. Rich and filling.

A savory pancake stuffed with crispy bacon, cheese, and egg. Salty and satisfying.

Simple beaten eggs cooked until fluffy. Served with fries.

Omelette with your choice of either ham or cheese filling.

Omelette filled with both ham and cheese. A classic savory breakfast or lunch dish.

Fresh salad topped with warm goat cheese served on toasted bread slices, accompanied by Serrano ham. Tangy cheese contrasts with savory ham.

Lettuce salad with parmesan, croutons, and Caesar dressing. Crunchy and creamy.

Hearty grain salad with bulgur and quinoa, topped with feta cheese and a soft poached egg. Nutritious and filling.

Vietnamese-inspired salad featuring beef, noodles, spring rolls, and peanuts. Dressed with a savory fish sauce vinaigrette.

A classic American salad with arranged rows of chicken, bacon, egg, avocado, and blue cheese. Rich and diverse textures.

Beef burger topped with cheddar cheese. Served in a bun.

Large burger with two beef patties and extra cheddar cheese.

Meat-free burger with a patty made of soy, wheat, and tomato. Topped with cheese and vegetables.

Burger featuring a fried chicken patty, cheese, and a slightly spicy cocktail sauce.

Larger version of the chicken burger with double the meat.

Classic French toasted sandwich with ham and cheese, often topped with melted cheese.

A Croque-Monsieur sandwich topped with a sunny-side-up fried egg.

Double-decker sandwich with chicken, lettuce, tomato, and mayonnaise. Served with fries.

Additional portion of bacon to add to your burger or sandwich.

Classic pizza with tomato sauce and mozzarella cheese. Simple and popular.

Pizza topped with ham, mushrooms, and cheese.

Salty and savory pizza with anchovies and capers. No cheese.

Four Seasons pizza featuring artichokes, mushrooms, and olives. Distinct sections of flavor.

Spicy pizza with merguez sausage, peppers, and an egg on top.

Hearty pizza with ground beef, cheese, onions, and egg.

Hawaiian-style pizza with ham and sweet pineapple.

Folded pizza stuffed with ham and cheese.

Pizza topped with cured Parma ham, parmesan shavings, and fresh salad greens.

Tuna fish pizza with olives, onions, and egg.

Pizza topped with chicken breast pieces, peppers, and egg.

Four cheese pizza. Rich and creamy with gorgonzola, goat cheese, parmesan, and mozzarella.

White pizza base with cream, bacon, and egg (carbonara style).

Vegetarian pizza with assorted vegetables.

Pizza with spicy pepperoni sausage slices.

Long pasta served with a meat and tomato sauce.

Tube pasta with a creamy white sauce and bacon.

Spicy tomato pasta with chili peppers.

Pasta tossed in a green sauce made from basil, pine nuts, cheese, and olive oil.

Pasta with chicken and creamy mushroom sauce.

Pasta with mixed vegetables.

Layered baked pasta with meat sauce and cheese.

Pasta served with high-quality buffalo mozzarella ball and tomato sauce.

Board of assorted cured meats.

Board of assorted French cheeses.

Mixed board with both cheese and cured meats.

Platter of assorted fried finger foods.

A drink (coffee, tea, or chocolate) served with a selection of miniature desserts like pie, crème brûlée, ice cream, and macaron. A great way to try multiple sweets.

Coffee-flavored Italian dessert. Layers of sponge cake soaked in coffee and mascarpone cream.

Molten chocolate cake with a runny center. Rich and warm. Takes 10 minutes to bake.

Rich custard base topped with a layer of hardened caramelized sugar. Crack the top with your spoon.

Ice cream sundae with chocolate or coffee flavors, sauce, and whipped cream.

Classic dessert with vanilla ice cream, hot chocolate sauce, and almonds.

Scoops of ice cream in your choice of flavors.

Side portion of whipped cream.

Sweet crepe filled with hazelnut cocoa spread.

Simple sweet crepe sprinkled with sugar.

Sweet crepe with Nutella and banana slices.

Mix of fresh seasonal fruits.

Serving of cheese.

Meal set for children under 12. Choose from nuggets with fries, a small pizza, or a cheeseburger.

Small bottle of still mineral water.

Sparkling mineral water.

Sparkling Italian mineral water.

Still mineral water.

Orange flavored carbonated soft drink.

Choice of lemon-lime soda or iced tea.

Choice of Cola, zero-sugar Cola, or tonic water.

Fruit juice in various flavors.

Standard espresso shot or decaf coffee.

Espresso with a dash of milk (noisette).

Long black coffee.

Steamed milk flavored with vanilla.

Sweet hot cocoa drink.

Coffee with hot milk (café au lait).

Coffee topped with chantilly cream.

Hot chocolate topped with chantilly cream (chocolat viennois).

Selection of teas or infusions.

Choice of French breakfast pastries or toast. Available until noon.

Choice of liqueurs: Irish cream, apple liqueur, or coconut rum.

Peppermint liqueurs.

Apple brandy from Normandy.

Fruit brandies: Pear, Mirabelle plum, or Old Plum.

Brandy from the Armagnac region.

Premium aged cognac.

Premium London Dry Gin.

Mediterranean gin.

Premium dark rum.

Premium Polish rye vodka.

Standard vodka.

Classic French aperitif made with white wine and blackcurrant liqueur (cassis).

Anise-flavored spirits mixed with water.

Italian vermouth, either sweet red or white.

Choice of Port wine or bitter herbal liqueur.

Almond-flavored Italian liqueur.

Aperitif made with champagne and crème de cassis.

Honey-flavored Tennessee whiskey.

Blended Scotch whisky.

12-year-old single malt Scotch whisky.

Choice of flavored Jack Daniel's whiskey.

Add a mixer of soda or juice to your spirit.

Classic rum cocktail with mint, lime, and soda.

Brazilian cocktail made with cachaça and lime.

Creamy tropical cocktail with rum, coconut, and pineapple.

Gin and tonic highball.

Italian wine-based cocktail with Aperol and prosecco.

Spicy and refreshing vodka cocktail with ginger beer.

Herbal gin cocktail with fresh basil and lime.

Fruity rum cocktail with pineapple and mint.

Sweet and sour cocktail with apple liqueur.

Rich and creamy fruit cocktail with vodka.

Sweet rum cocktail with mango and vanilla.

Floral spritz made with elderflower liqueur.

Twist on the classic mojito using Cherry Coke.

Non-alcoholic version of the Piña Colada.

Refreshing non-alcoholic fruit and mint drink.

Non-alcoholic mojito made with lemonade.

Non-alcoholic mojito variation with Cherry Coke.

House champagne.

Bottle of Nicolas Feuillatte champagne.

Large Magnum bottle (1.5L) of Nicolas Feuillatte champagne.