L' Etna

Whole sardines preserved in quality olive oil. The flesh is tender and rich in marine flavors. Enjoy simply with bread to appreciate the fish's taste.

Creamy blend of flaked tuna and fresh cheese. A light, creamy texture, perfect for spreading. Mild and fresh flavors.

Plump green olives from Sicily. They offer firm flesh and a characteristic fruity flavor. Ideal for snacking as an aperitif.

Melting roasted eggplant, seasoned with miso for an umami note and sprinkled with crumbled feta. A marriage of soft textures and sweet-salty flavors.

Pieces of sweet potato served with stracciatella (the creamy heart of burrata). The combination of the vegetable's sweetness and the cheese's creaminess is delicious.

Artisanal dry sausage cut into rounds. Firm texture and typical seasoned meat flavor of French charcuterie. Eaten with fingers.

Spanish cured ham, aged and thinly sliced. The flesh is pink, lightly salted, and melts in the mouth. A tapas classic.

Smoked and dried beef charcuterie. Intense, woody flavor from smoking, with a dense texture. An original alternative to pork.

Ball of fresh Italian cheese with a creamy center, served with concentrated sun-dried tomatoes. The contrast between the milky sweetness and the tomatoes' acidity is delightful.

Goat cheese marinated in olive oil. The oil softens the typical goat cheese flavor and gives it a creamier texture. To be enjoyed with bread.

Cooked pressed cheese aged for 18 months. It develops fruity and hazelnut aromas, with a firm yet melting texture.

A generous assortment including cured meats, cheeses, and olives. Ideal for sharing and discovering several items from the menu at once.

White wine from Savoie (Chignin appellation), made from the Jacquère grape. It is a lively, light, and mineral wine, with floral and citrus notes.

White wine from Roussillon made from Grenache. A southern wine, often generous and aromatic, with notes of white fruit and a nice roundness.

Muscadet from the Loire Valley, Melon de Bourgogne grape. Very fresh, dry, and briny white wine, perfect with seafood.

Alsace wine made from field blend (mix of grape varieties in the vineyard). A complex, aromatic, and balanced wine, signature of the Marcel Deiss estate.

Orange wine (macerated white) from Alsace made from Gewurztraminer. It has an amber color, intense spicy and floral aromas, with a slightly tannic structure.

Natural sparkling wine from Vouvray (Loire), Chenin grape. Fine bubbles, lively freshness, and aromas of green apple and pear.

Red wine from the Rhône Valley, 100% Syrah. A wine with notes of black fruit, spices, and pepper, with a pleasant structure.

Red wine from Bugey made from the Gamay grape. A light, very fruity (red berries) and easy-drinking red wine with low tannins.

Red wine from Roussillon made from old Carignan vines. A concentrated, full-bodied wine with aromas of ripe fruit and garrigue spices.

Bordeaux wine blending Merlot and Malbec. A structured red with roundness, smooth tannins, and notes of black fruit.