Lüks Kebab

A classic kebab made with spit-grilled meat. Served with a creamy white sauce and spicy harissa. Accompanied by fresh, crunchy vegetables.

An original version of the kebab with sweet corn and grilled onions. The secret sauce and melted cheddar provide a creamy and rich texture. A subtle sweet and savory mix.

Kebab sandwich with crumbled feta cheese and crunchy red cabbage. Mediterranean flavors dominate thanks to the salty feta and fresh vegetables. Served with a mild white sauce.

A vegetarian option replacing meat with fried chickpea balls (falafels). Garnished with grilled vegetables and feta for extra flavor. Crispy on the outside and soft on the inside.

A popular sweet and savory mix combining kebab meat and melted goat cheese. The honey adds a sweetness that contrasts with the saltiness of the cheese and meat. Accompanied by flavorful grilled vegetables.

A spicy sandwich with jalapeño peppers and a hot sauce. The melted cheddar slightly softens the heat of the spices. Ideal for thrill-seekers.

A gourmet version of the kebab incorporating a whole or partial creamy burrata. The confit tomatoes add a sweet and intense flavor. A rich marriage between street food and refined Italian ingredients.

A very hearty sandwich inspired by winter dishes, filled with melted raclette cheese and beef bacon. Also contains fries inside the sandwich. Rich, melty, and very filling.

Served in a bowl without bread, on a base of fries and bulgur (cracked wheat). The toppings are identical to the Traditional sandwich (meat, feta, red cabbage). A substantial alternative to the sandwich.

The spicy version of the kebab served in a bowl with fries and bulgur. Contains meat, cheddar, jalapeños, and a spicy sauce. Eaten with a fork.

A vegetarian bowl with falafels, grilled vegetables, and feta on a base of fries and bulgur. Fresh and varied, without meat.

Gourmet bowl mixing kebab meat, goat cheese, and honey on a bed of fries and bulgur. The sweet and savory balance served on a plate.

A baked gratin dish mixing kebab meat and fried potatoes. Topped with melted raclette cheese and mozzarella. A comforting and very rich winter dish.

Rich gratin dish with Reblochon, a creamy and flavorful cheese from Savoie. Base of kebab meat and fries mixed with red onions. Melty and tasty.

A sweet and savory variation of the gratin with goat cheese and a drizzle of honey. The base still consists of kebab meat and gratinated fries.

Fried balls made from ground chickpeas and herbs. Served in portions of six with a cheddar sauce. Crispy on the outside and tender on the inside.

Creamy cheese sauce, cheddar style. Ideal for dipping fries or accompanying meat.

Portion of fried potatoes, golden and crispy. Served with a choice of classic or house sauces.

Fries generously covered with melted cheddar sauce and bacon bits. A rich and gourmet side dish, poutine style.

Flaky oriental pastry with crushed pistachios, soaked in sweet syrup. Crispy and very sweet.

Modern version of baklava filled with chocolate and hazelnut spread. Rich and sweet.

Soft cake soaked in three types of milk, topped with a layer of caramel. Very moist, sweet, and creamy in the mouth.

Pistachio version of the three-milk cake. Spongy texture soaked in milk, with the aroma of pistachio.

Carbonated drinks or standard fruit juices (sodas).

Premium brand drinks or special formats.

Fresh drink prepared on-site with lemon juice, water, and sugar. Tart and refreshing.

Classic espresso coffee served hot.