L'Épée de Blé

Crispy fried spring rolls filled with chicken. Served hot, often accompanied by lettuce and fresh mint.

Crispy fried imperial rolls with pork filling. Crispy on the outside and soft on the inside.

Crispy fried rolls filled with shrimp. To be enjoyed dipped in nuoc-mâm sauce.

Meat-free version of spring rolls, filled with a savory mix of vegetables and vermicelli. Crispy and light.

A complete meal including a generous portion of spring rolls, served with fresh salad and a drink.

Marinated chicken pieces grilled on bamboo skewers. Tender and fragrant, often with a touch of soy sauce or satay.

Steamed dumplings with translucent rice dough filled with shrimp. A delicate and soft specialty.

Open-top steamed dumplings, filled with seasoned minced beef. Dense and juicy texture.

Shrimp-filled steamed dumplings. Tasty and tender, cooked in bamboo baskets.

Wheat dough dumplings filled with meat and vegetables. Soft and comforting.

Delicate steamed dumplings filled with scallops. Fine and iodized flavor.

Vegetarian steamed dumplings filled with a mix of green vegetables. Light and healthy.

Steamed dumplings filled with minced poultry. Mild and universally appreciated.

An assortment of different steamed bites. Ideal for discovering several flavors in one meal.

Meal deal including an assortment of steamed dumplings, with a drink or a sweet treat.

Full menu including the Bo Bun dish and a drink or side.

Lunch deal with quiche, salad, and drink or dessert.

A steamed tasting menu including small baos, steamed dumplings, and a drink or dessert.

Special meal deal including a main dish (Gua Bao or Sandwich type), a drink, and a dessert.

Classic meal deal including a main dish (Gua Bao or Sandwich type), a drink, and a dessert.

Fresh drink made with pressed lemon juice, water, and sugar. Refreshing and tangy.

Standard sodas and carbonated drinks in can format.

Still mineral water.

Italian sparkling mineral water.

Sweet and creamy plant-based drink made from soy.

Sweet and fragrant exotic fruit juices.

Refreshing drink containing aloe vera pulp. Mild taste and slightly gelatinous texture.

Selection of blonde lager or abbey beers.

Short and strong coffee.

Long coffee mixed with hot milk.

Coffee drink with hot milk and milk foam.

Hot drink made with cocoa and milk.

Hot infusion of tea leaves or herbs. Several varieties available.

Taiwanese drink made from tea, milk or fruit juice, topped with tapioca pearls or chewy fruits. Served cold with a wide straw.

Glutinous rice dough balls sprinkled with grated coconut, filled with a sweet yellow soy or peanut cream. Served hot.

Crunchy Asian confectionery with sesame seeds and peanuts.

Exotic fruits with translucent white, juicy and fragrant flesh, served in syrup.

Small individual soft cake.

Rich and dense chocolate cake, often with nuts.

Sweet tartlet filled with seasonal fruits (apple, lemon, raspberry...).

French pastry in a crown shape, made of choux pastry filled with praline cream.