Lémoni Café - Trinité

Chicken stew slowly simmered with spices and vegetables. The cooking gives the meat a tender texture and rich, fragrant flavors.

A Mediterranean gratin composed of layers of eggplant, meat, and creamy béchamel sauce. A comforting and flavorful dish, browned in the oven.

Fish fillet coated in a crispy batter, served with fries. The contrast between the moist fish and the golden coating is a beloved classic.

Short, highly concentrated coffee, served in a small quantity. Rich in aromas with a marked intensity.

Double espresso for twice the caffeine and volume. A powerful and robust coffee.

Espresso coffee topped with a hot, thick, and airy milk foam. The classic balance between full-bodied coffee and milky sweetness.

Large latte made with a double espresso and hot milk, with a fine layer of foam. Smoother and creamier than a cappuccino.