Kyushu Soul Narimasu South Exit Branch

Fresh young sardines are characterized by their unique plump texture and subtle sweetness. Enjoy them with soy sauce and ginger as a side dish or a snack.

A delicacy of cod milt pickled in spicy miso, characterized by its spicy flavor. It is commonly enjoyed as a snack with drinks or served over rice.

A dish of firefly squid from the Sea of Japan pickled in a special soy sauce marinade. The rich umami of the innards fills your mouth and pairs exceptionally well with drinks.

Chopped octopus mixed with a wasabi-flavored seasoning. Enjoy the stimulating wasabi and the chewy texture of the octopus. Pairs well with sake and beer.

A delicacy combining sea urchin and jellyfish. The rich umami of sea urchin and the chewy texture of jellyfish are exquisitely combined. A popular dish to accompany sake.

A simple dish of freshly chilled tomatoes served with Naruto salt. It enhances the natural sweetness and acidity of the tomatoes, making it perfect for hot weather. Recommended when you want a refreshing and light taste.

A refreshing side dish perfect for a break: pounded cucumber lightly crushed and dressed with our special sauce. Its crisp texture and the flavors of sesame oil and garlic stimulate the appetite. A refreshing Chinese-style taste.

Freshly boiled edamame, lightly salted. With simple seasoning, you can enjoy the natural sweetness and umami of the beans. A classic accompaniment to beer.

A colorful assortment of various pickled seasonal vegetables. Perfect as a palate cleanser or a break between dishes, it's an essential part of Japanese cuisine. Pairs well with rice and sake.

A luxurious salad made with fresh, seared bonito from Yaizu and various seafood. Enjoy the fragrant flavor of the seared bonito and the crispness of fresh vegetables. The special dressing enhances the natural flavors of the ingredients.

A dish combining our special seasoned egg with potato salad. The soft-boiled seasoned egg is creamy and pairs well with the creamy potato salad. Its mellow flavor makes it perfect as a light meal or a snack.

A juicy menchi-katsu made with the middle-bone meat of Awaodori chicken. Packed with chicken umami, it's crispy on the outside and fluffy on the inside. Enjoy it freshly fried with our special sauce.

Crispy fried octopus marinated in our special sauce. Enjoy the chewy texture of the octopus, crispy on the outside and tender on the inside. Serve with a squeeze of lemon for a refreshing taste.

A delicacy of fresh Utsubo (globefish) from Kyushu, deep-fried. While having a bland taste like white fish, you can enjoy its unique umami and crispy texture. Lightly salted, it's a great accompaniment to drinks.

Avocado tempura. Crispy on the outside and creamy on the inside, you can enjoy the texture of the avocado. Enjoy it simply with salt and lemon, or with our special sauce. A healthy yet satisfying dish.

A deep-fried roll of yam and cheese wrapped in nori seaweed. The crisp texture of the yam and the richness of the cheese harmonize perfectly with the aroma of the seaweed. Lightly salted, it's an excellent snack with drinks.

Crispy fried potatoes served with creamy mascarpone cheese. The mellow flavor of mascarpone cheese perfectly complements the saltiness of the potatoes, offering a new taste experience. Great with beer or cocktails.

Juicy fried young chicken served with a refreshing grated daikon and ponzu sauce. The chicken's umami, crispy coating, and the ponzu's acidity stimulate the appetite. Perfect as a side dish or a snack.

Tempura made by wrapping Kōchi Shimanto chicken in green laver. The chicken's umami and the oceanic aroma of green laver from the Shimanto River fill your mouth. Enjoy simply with salt or with tempura dipping sauce. Pairs exceptionally well with sake.

Miyazaki's specialty Chicken Nanban: Awaodori chicken dressed in sweet and sour sauce, generously topped with our special tartar sauce. The juicy chicken umami, sweet and sour sauce, and rich tartar sauce create a perfect harmony. A dish that goes well with rice.

A sirloin steak served sizzling on a hot plate, topped with plenty of garlic chips. The fragrant garlic aroma and the juicy meat umami stimulate the appetite. A hearty dish that goes well with both rice and drinks.

A rare steak made with fresh yellowfin tuna from Yaizu, seared on the surface and rare inside. Garlic chips and our special sauce bring out the tuna's natural umami to the fullest. A healthy yet satisfying dish.

Iberico pork ton toro, known for its fatty sweetness, grilled on a teppan with a ginger flavor. The umami of the fragrant grilled ton toro and the refreshing aroma of ginger stimulate the appetite. A addictive taste that goes well with both drinks and rice.

A dish where Kuroge Wagyu beef tendon and potatoes are slowly simmered in a broth infused with the umami of Iberico pork. The tender tendon and fluffy potatoes absorb the deep, rich flavor. A comforting, nostalgic taste that goes well with rice.

Grilled gyoza generously filled with fragrant Kujo green onions from Kyoto. Crispy on the outside and juicy on the inside, the sweetness and flavor of Kujo green onions fill your mouth. Enjoy piping hot with our special dipping sauce.

Steaming hot grilled xiaolongbao packed with Awaodori chicken umami. Crispy and fragrant on the outside, with juicy soup overflowing from the inside. Be careful of burns, and enjoy with our special sauce. A dish packed with meat juice and umami.

A pizza generously topped with boiled young sardines from Shizuoka. The saltiness and umami of the young sardines perfectly match the aroma of the cheese and dough. Its fluffy texture makes it a dish enjoyable for everyone from children to adults.

A classic dashimaki tamago (rolled omelet) baked until fluffy, with a rich dashi broth flavor. The aroma of dashi spreads in your mouth, and it has a gentle sweetness. Please enjoy it while it's warm.

A Korean-style jeon generously filled with fresh octopus. Crispy on the outside and chewy on the inside, the octopus umami and fragrant dough stimulate the appetite. Enjoy with our special dipping sauce.

A hamayaki (charcoal-grilled) dish made with fresh, live scallops, grilled over charcoal until fragrant. The plump texture and rich, natural scallop umami fill your mouth. Enjoy it piping hot with the aroma of the sea.

A hamayaki dish made with carefully selected, extra-large Boshu hamaguri clams, meticulously grilled over charcoal. The meat is plump and elastic, and its rich umami overflows with every bite. Pairs exceptionally well with sake, this dish allows you to fully savor the bounty of the sea.

A dish of large red shrimp, charcoal-grilled until fragrant. The shrimp's natural sweetness and umami are concentrated, and you can enjoy its plump texture. Savor the full flavor of the shrimp, from head to tail.

A Korean-style temaki sushi using Awaodori chicken. Roll the sweet and savory seasoned Awaodori chicken and rice in fragrant Korean seaweed. You can also add kimchi or other condiments to your liking.

Zaru udon: chilled, firm udon noodles served with a special dipping sauce. Characterized by its smooth texture and refreshing taste, it's perfect for hot weather. Enjoy with condiments like green onions and ginger.

A mixed soba dish generously topped with special ground Awaodori chicken. Please mix the noodles, ground chicken, and various ingredients well before eating. The rich chicken umami and special sauce create a mouthwatering dish.

A sushi dish made with fragrant, roasted beef tongue. The tender and juicy beef tongue umami is perfectly balanced with the vinegared rice. Enjoy a luxurious taste that's a step above regular sushi.

A spicy fried rice with seafood and plum vinegar, served in a piping hot stone pot. The fragrant scorched rice, the refreshing acidity of plum vinegar, and the seafood umami create a perfect harmony. Mix and enjoy while hot.

Fragrant grilled onigiri with eighteen types of grains. Enjoy the popping texture and the rich flavor of the grains. Served as a final dish with warm miso soup.

Grilled onigiri made with smoked bonito from Yaizu. The fragrant flavor of the seared bonito stimulates the appetite, and with one bite, the umami of the seafood spreads. Enjoy as a final dish with warm miso soup.

A perfect light meal to finish with: hot rice served with dashi broth. The saltiness of the salmon and the sourness of the plum are appetizing, and it's easy to eat. The gentle dashi flavor warms both body and soul.

A simple set meal including rice, pickles, and miso soup. Enjoy a balanced meal along with other dishes. A basic combination essential to the Japanese table.

A heartwarming miso soup made with warm dashi broth. It contains seasonal vegetables, tofu, and other ingredients, making it an essential part of Japanese cuisine. Perfect to finish a meal or to warm yourself up.

This is an authentic imo shochu made 100% from sweet potatoes, using only sweet potatoes and imo koji. It is characterized by its rich and deep flavor, with the condensed sweetness and aroma of the sweet potato itself. Enjoy the full flavor of the sweet potato on the rocks or with hot water.

An authentic imo shochu characterized by the sweetness of sweet potato and a crisp aftertaste. Its balanced flavor is delicious regardless of how it's enjoyed, whether on the rocks, with water, or with hot water. A popular standard shochu for a wide range of customers.

An authentic imo shochu characterized by its rich aroma and robust umami. Its complex and deep flavor is a must-try for shochu enthusiasts. Enjoy its deep aroma and flavor slowly on the rocks.

A mellow and elegant imo shochu blended with the rare purple sweet potato 'Ei Purple'. It is characterized by its fruity aroma and clean mouthfeel, making it popular among women as well. Enjoy its delicate flavor on the rocks or with water.

An easy-to-drink imo shochu that allows you to casually enjoy the flavor of sweet potato. Its clean taste with no strong peculiarities makes it recommended even for imo shochu beginners. Enjoy it in various ways, such as on the rocks, with water, or with hot water.

An awamori characterized by its fruity aroma and crisp, clean taste. As a representative Okinawan shochu, it can be enjoyed in various ways, such as on the rocks, with water, or with soda. Recommended for awamori beginners as well.

A brown sugar shochu characterized by its rich aroma and mellow umami. Produced in Amami Oshima, this shochu has a unique sweetness and depth, and is best enjoyed slowly on the rocks or with water.

A rice shochu characterized by its fruity aroma, similar to ginjo sake. Its elegant and gorgeous aroma and clean taste make it recommended even for those who dislike shochu. Enjoy its delicate flavor on the rocks or with water.

An authentic mugi shochu characterized by its fragrant barley aroma and clean taste. Its smooth, mellow mouthfeel, which doesn't get tiresome, is popular among a wide range of customers. Enjoy it in your preferred way, such as on the rocks, with water, or with soda.

A mugi shochu characterized by its fragrant barley aroma and clean taste. Its smooth, mellow mouthfeel, which doesn't get tiresome, is popular among a wide range of customers. Enjoy it at your leisure with bottle keeping.

A mugi shochu born in Hokkaido, characterized by its refreshing green aroma and clean taste. It is light and easy to drink, making it recommended for mugi shochu beginners. Enjoy its refreshing flavor on the rocks or with water.

Easy-to-enjoy red and white house wines. The red is fruity and easy to drink, while the white is crisp and dry, pairing well with any dish. Available by the glass or carafe.

Sangria made with fresh fruits soaked in red and white wine. The red has the sweet and sour taste of berries, while the white has the refreshing taste of citrus. Recommended for those who want to enjoy wine casually.

Suntory Kakubin, a standard Japanese whisky. It is characterized by its sweet aroma and rich body, and is delicious whether enjoyed as a highball, on the rocks, or with water. A well-balanced flavor that doesn't get tiresome.

Chita, a light and smooth grain whisky from Suntory. It is characterized by its subtle sweetness and clean taste, which is further enhanced when enjoyed as a highball. It also pairs excellently with meals.

Pepsi Cola, a standard carbonated beverage. It features a refreshing mouthfeel and a unique sweetness, perfect to accompany meals or for a refreshing break. Enjoy with ice.

Ginger ale, a carbonated beverage with a ginger flavor. It has a less sweet, clean taste and is recommended both during and after meals. Also popular as a mixer for cocktails.

A sweet and sour, refreshing juice made from freshly squeezed oranges. Rich in vitamin C, it's perfect for breakfast or for a refreshing break. Served chilled.

A juice characterized by the refreshing acidity and subtle bitterness of grapefruit. Its clean taste makes it perfect before or after meals. Rich in vitamin C, it's ideal for a refreshing boost.

A rich and flavorful tomato juice made from ripe tomatoes. It is rich in lycopene and recommended for health-conscious individuals. It also tastes great with a pinch of salt.

A nectar characterized by its smooth, syrupy texture and rich peach sweetness. This drink can be enjoyed as a dessert and is recommended for those with a sweet tooth. Served chilled.

A drink that allows you to enjoy the sweet and sour taste of Calpis and the refreshingness of carbonation. It's a lactic acid beverage popular with everyone from children to adults. Enjoy with meals or for a refreshing break.

A lactic acid beverage characterized by the gentle sweet and sour taste and mellow mouthfeel of Calpis. Diluted with water, it's refreshing and easy to drink, making it ideal for when you're thirsty. Popular with children as well.

Gyokuro, a high-grade Japanese tea, is characterized by its unique rich umami and sweetness. It has low astringency and a mellow mouthfeel, allowing you to slowly savor the deep flavor of the tea. Perfect after a meal or during a break.

A fragrant oolong tea with a clean taste. It pairs well with greasy foods and refreshes the palate. Recommended during meals and after.

A popular drink for gatherings, formulated with liver extract,ウコンエキス (turmeric extract), and other ingredients. It supports your well-being when consumed before or after drinking. Characterized by its unique flavor.

A mega highball of Suntory Kakubin, 1.5 times the normal serving size. It is satisfying and allows you to fully enjoy the sweet aroma and rich body characteristic of Kakubin. An irresistible drink for whiskey lovers.

A standard highball made by mixing Suntory Kakubin with soda. It features a sweet aroma and rich body, with a refreshing mouthfeel. A well-balanced flavor that pairs well with meals and snacks, and doesn't get tiresome.

A highball made by adding ginger ale to Kaku Highball, offering a refreshing and crisp taste. The ginger flavor complements the richness of the whiskey, resulting in a clean finish. Also recommended as a meal accompaniment.

A sweet and easy-to-drink highball made by adding cola to Kaku Highball. The refreshing sweetness of cola surprisingly pairs well with the whiskey's flavor, making it satisfying yet light. Recommended for whiskey beginners.

A Japanese-style highball made by adding the refreshing aroma of yuzu and the gentle sweetness of honey to Kaku Highball. The yuzu aroma enhances the whiskey's flavor, and the honey adds mellowness. A popular drink, especially among women.

A sophisticated highball made by adding the fruity aroma and sweetness of muscat to Kaku Highball. The refreshing flavor of muscat harmonizes with the whiskey's richness, creating an easy-to-drink and elegant taste. Especially recommended for women.

A light and smooth highball made by mixing Suntory Chita with soda. The subtle sweetness and clean taste characteristic of Chita are enjoyed even more refreshingly when combined with soda. It also pairs excellently with meals and is suitable for everyday enjoyment.

A cocktail based on Akedama Sweet Wine, with our homemade ginger sparkling added. It has a sweet, sour, and fruity flavor, allowing you to enjoy the light drinkability of wine and the aroma of ginger. A popular drink, especially among women.

A punchy cocktail based on Akedama Sweet Wine, with the refreshing acidity of lemon added. The exquisite harmony of the sweet and sour flavor and the fresh lemon creates a clean and easy-to-drink beverage. Perfect for refreshing yourself.

A refreshing cocktail based on Akedama Sweet Wine, mixed with citrus liqueur and soda. Characterized by its fruity sweetness and clean aftertaste, it's a cool and refreshing drink perfect for hot weather. Also pairs well with meals.

A sweet and easy-to-drink cocktail based on Akedama Sweet Wine, with Calpis and soda added. The gentle sweet and sour flavor of Calpis harmonizes with the wine's flavor, creating a mellow mouthfeel. Recommended even for those who don't like alcohol.

A cocktail made by mixing Akedama Sweet Wine with ginger ale. The fruity sweetness of the wine and the crisp spiciness of the ginger ale create an exquisite combination. Its refreshing taste can be enjoyed both during and after a meal.

A cocktail made by mixing Akedama Sweet Wine with tonic water. The sweet and sour flavor of the wine harmonizes with the subtle bitterness of the tonic water, creating a clean and refreshing taste. Perfect as an aperitif or for refreshment.

An ice-cold lemon sour with frozen lemons. As time passes, the lemon flavor dissolves, allowing you to enjoy the changing taste. The ultimate refreshment, perfect for midsummer.

A sour with an overwhelming lemon flavor, featuring a double punch of lemon and lemon flavoring. The acidity and refreshingness of the lemon are maximized, making it irresistible for lemon lovers. Recommended for those who want a strong lemon taste.

A classic lemon sour made with plenty of fresh lemon. The refreshing acidity and moderate sweetness of the lemon are in perfect balance, creating a clean taste. Pairs well with meals and is popular among a wide range of customers.

A salt lemon sour where Naruto salt further enhances the lemon flavor. The saltiness accentuates the lemon's acidity and sweetness, creating a clean taste with a deep flavor. Especially popular in the summer.

A sour with a spicy kick, adding ginger flavor to a lemon sour. The refreshing taste of lemon and the stimulating ginger create a perfect harmony, resulting in a satisfying yet clean aftertaste. Also recommended for when you want to warm up.

A sweet and refreshing cocktail made by mixing cassis liqueur with soda. The fruity aroma of cassis and the coolness of soda create a perfect harmony, making it easy to drink and popular among women. Enjoy as an aperitif or a dessert.

A cocktail made by mixing cassis liqueur with oolong tea. The sweet and sour flavor of cassis harmonizes with the clean bitterness of oolong tea, creating a not-too-sweet and easy-to-drink beverage. A classic cocktail that can be enjoyed during meals.

A fruity and sweet cocktail made by mixing cassis liqueur with orange juice. The sweet and sour taste of cassis and the refreshing sweetness of orange create a perfect harmony, making it very easy to drink and recommended for cocktail beginners.

A sweet, sour, and slightly bitter cocktail made by mixing cassis liqueur with grapefruit juice. The sweetness of cassis, the refreshing acidity of grapefruit, and a unique bitterness create a harmonious and clean taste.

A sweet and mellow cocktail made by mixing cassis liqueur with milk. The sweet and sour flavor of cassis and the gentle richness of milk create a perfect harmony, allowing you to enjoy it like a dessert. Especially recommended for those who like sweet cocktails.

A globally loved classic cocktail made by mixing gin with tonic water. The refreshing aroma of gin and the subtle bitterness of tonic water create an exquisite harmony, resulting in a clean taste. Enjoy with a squeeze of lime.

A refreshing and easy-to-drink cocktail made by mixing gin with ginger ale. The herbal aroma of gin and the spicy flavor of ginger ale create an exquisite harmony, resulting in a clean aftertaste. Also recommended as a meal accompaniment.

A crisp and refreshing cocktail made by mixing vodka with ginger ale and lime. The stimulating ginger flavor harmonizes with the vodka and the acidity of lime, creating a clean taste. Often served in a copper mug.

A clean-tasting cocktail made by mixing vodka with grapefruit juice. The refreshing acidity and subtle bitterness of grapefruit harmonize with the vodka, making it easy to drink and perfect as an aperitif. Characterized by its fresh taste.

A sweet and mellow cocktail made by mixing Kahlúa, a coffee liqueur, with milk. The coffee aroma and the gentle richness of milk create a perfect harmony, allowing you to enjoy it like a dessert. Particularly popular with those who like sweet cocktails and women.

A refreshing and easy-to-drink cocktail made by mixing beer with ginger ale. The bitterness of the beer, the sweetness of the ginger ale, and the ginger flavor create an exquisite harmony, resulting in a light taste. Recommended even for those who dislike beer.

A non-alcoholic cocktail combining peach liqueur and peach nectar, offering a rich peach sweetness. Its smooth, syrupy texture provides dessert-like satisfaction. Recommended for those who enjoy sweet drinks.

A sweet and fruity non-alcoholic cocktail combining peach liqueur and orange juice. The peach sweetness and the refreshing acidity of orange create a perfect harmony, making it very easy to drink and recommended for cocktail beginners.

A sweet and mellow non-alcoholic cocktail combining peach liqueur and milk. The peach sweetness and the gentle richness of milk create a perfect harmony, allowing you to enjoy it like a dessert. Especially popular with those who like sweet drinks and children.

A refreshing and fruity non-alcoholic cocktail made with apple liqueur and ginger ale. The exquisite balance of the sweet and sour apple flavor and the crispness of ginger ale creates a clean and refreshing drink.

A non-alcoholic cocktail with the gentle sweetness of yuzu and honey, and the refreshingness of Naruto Lemon Squash. The rich aroma of yuzu and the mellow sweetness of honey harmonize with the lemon's acidity, creating a heartwarming taste.

A cocktail made by mixing plum wine with oolong tea. The sweet and sour flavor of plum wine harmonizes with the astringency of oolong tea, making it not too sweet and easy to drink, so it's also recommended during meals. It refreshes the palate.

A non-alcoholic plum wine soda, allowing you to enjoy the flavor of plum wine. With added collagen and kiwi tonic, it's a drink that's also good for beauty. The refreshing aroma of plum and the coolness of soda create a perfect harmony, offering a light and refreshing experience.