kyunga bbq restaurant sillim

A generous set menu including fresh, unfrozen pork belly and neck, along with various side dishes. You can grill and enjoy the savory meat with fragrant minari and mushrooms.

A set menu featuring thick pork belly and neck grilled with deeply flavored aged kimchi. The kimchi cuts through the richness of the meat, creating a harmonious taste.

Thinly sliced fresh, unfrozen pork belly. It cooks quickly and offers a tender, savory texture.

Thinly sliced fresh, unfrozen pork neck. It has less fat than pork belly and a clean, savory taste.

Grilled pork belly with well-fermented kimchi. The combination of kimchi and pork belly, grilled in the meat's own fat, is exceptional.

Grilled pork neck with well-fermented kimchi. Enjoy the savory pork neck with the tangy kimchi.

A hearty and spicy Budae Jjigae generously filled with ham and sausage. Its rich broth and abundant ingredients make it a satisfying meal.

A representative Korean stew made with ham, sausage, kimchi, and various vegetables. Its spicy and savory broth is excellent.

A stew made with pork and assorted vegetables, simmered with a small amount of broth. Its rich flavor is perfect for mixing with rice.

A stir-fried dish of ham, sausage, and vegetables in a spicy sauce, without broth. It pairs well with rice or as a side for drinks.

A dish of pork and assorted vegetables stir-fried in a sweet and spicy gochujang sauce. It's a representative pork dish that Koreans love.

A special menu item of crispy fried dumplings tossed in a sweet and spicy sauce.

A refreshing noodle dish with a base of tangy kimchi broth. You can choose between cold water noodles with a refreshing broth or spicy mixed noodles.

Fried rice that's perfect to finish your meal. You can enjoy a savory fried rice by stir-frying rice with the remaining sauce after eating meat or stew.

Thin, snowflake-shaped cheese topping sprinkled over fried rice. It adds a savory and creamy flavor to spicy fried rice.

An egg dish with savory cheese. A great simple side dish.

A soft and fluffy steamed egg dish. It's great with spicy food to soothe your palate.

A stew made with savory soybean paste broth, tofu, and vegetables. It's a staple stew that's essential to Korean meals.

Ham add-in for Budae Jjigae or Budae Bokkeum.

Ham that can be grilled along with your meat.

Additional tofu to add to your stew.

Additional rice cakes for a chewy texture.

Ramen noodles to add to your stew.

Minari with a fragrant aroma. Its flavor is enhanced when grilled with meat.

An assortment of mushrooms perfect for grilling with meat.

Warm white rice.

A representative Korean distilled spirit. Its clear and clean taste pairs well with meat dishes like pork belly.

A refreshing beer. Great to enjoy cold.

A traditional Korean rice wine made from fermented rice. It has a smooth, sweet, and slightly fizzy taste.

A clear alcoholic beverage (cheongju) characterized by its clean and smooth taste.

Carbonated drinks such as cola and cider.