Kushiyaki Kururi

A hearty course featuring 12 popular menu items. Recommended for various parties and gatherings.

An economical plan featuring 7 skewers and a 2.5-hour all-you-can-drink. Perfect for those who want to enjoy plenty of drinks!

A plate with 5 kinds of our recommended appetizers. Enjoy a variety of flavors in small portions.

A refreshing Japanese-style appetizer of fresh sea bream and turnip dressed with salt-kelp. The umami of the kelp enhances the natural flavors of the ingredients.

Thinly sliced Wagyu beef, lightly seared on the surface. The rich meat flavor and sweet fat spread in your mouth.

An ohitashi (blanched dish) of seasonal nanohana (rapeseed blossoms) and grilled mushrooms in dashi broth, accented with karashi (mustard).

A white dressed dish with a perfect balance of smoky salmon's saltiness and dried fig's sweetness. Creamy and mild.

An appetizer of juicy char siu topped with plenty of scallions. Pairs well with drinks.

Vegetables pickled in a flavorful Japanese-style pickle brine. Mildly acidic and easy to eat.

An appetizer combining the chewy texture of octopus, the richness of cream cheese, and the spiciness of wasabi.

Classic edamame stir-fried with garlic and chili peppers, seasoned in a peperoncino style. It's spicy and addictively delicious.

A popular menu item that's impossible to stop eating: creamy avocado seasoned with our special sauce.

A dish of assorted cheeses generously drizzled with honey. The balance of saltiness and sweetness makes it a great pairing with wine.

A small appetizer served at the beginning.

Tender, slow-cooked beef tendon, stir-fried with a spicy sauce on a hot plate. A dish full of stamina.

Classic, crispy fried chicken.

Fried mochi topped with dashi broth and a generous amount of grated daikon radish (oroshi).

A dish of fried yam and taro, offering a fluffy texture.

Grilled Tochio fried tofu, a Niigata specialty, topped with plenty of scallions. It's thick and satisfying.

Crispy deep-fried chicken gizzard, finished with a refreshing ponzu sauce.

Thick shiitake mushrooms grilled and seasoned with butter and soy sauce for a rich flavor.

Skewered shishito peppers. Characterized by their slight bitterness.

Fragrant grilled ginkgo nut skewers. Enjoy their chewy texture.

Fresh chicken liver, grilled. Rich and creamy flavor.

Skewers of chicken hearts. Characterized by their plump, springy texture.

Rolled and grilled minced chicken. Has a fluffy texture.

Chicken breast with plum paste. A light and refreshing taste.

A dish of chewy chicken gizzard with our special scallion-salt sauce.

Classic yakitori made with chicken leg meat. Juicy and flavorful.

Green asparagus grilled as is.

Skewers of bell pepper stuffed with cheese and grilled.

Cherry tomato skewers, sweetened by grilling.

Lightly grilled skewers of mozzarella cheese.

Skewered lettuce. Enjoy its crisp texture.

Sweet Kujo negi (scallion) skewers.

Fragrant grilled maitake mushroom skewers.

A skewer of crisp, firm king oyster mushrooms.

These are round, bite-sized Brussels sprouts skewers. They have a subtle sweetness and bitterness.

A flavorful skewer made with shiso leaves.

A Western-style skewer of grilled avocado topped with tomato sauce.

A skewer of eggplant and cheese, a perfect combination.

A skewer of well-seasoned, simmered egg.

A hearty skewer of rice wrapped in thinly sliced meat and grilled.

A skewer of fatty mackerel grilled with salt.

A skewer of yellowtail glazed with a sweet and savory teriyaki sauce.

A Western-style fish skewer of cod seasoned with basil sauce.

A flavorful skewer of Spanish mackerel marinated in Saikyo miso and grilled.

Skewers of oysters and scallions, alternating. Enjoy the rich flavor of oysters, also known as the 'milk of the sea'.

Smoked shishamo (capelin) grilled to a fragrant crisp. Comes in a set of 4.

A skewer assortment of 5 recommended by the chef.

A skewer assortment of 7 recommended items, including meat and fish skewers.

A luxurious assortment of 10 skewers, including vegetables, meat, and fish.

Craft beer from Shizuoka Prefecture. A robust ale designed to pair well with meat dishes.

Craft beer from Hyogo Prefecture. A refreshing white beer with the aroma of orange peel and coriander.

Craft beer from Ibaraki Prefecture. A fruity IPA (India Pale Ale) with a fragrant mikan (mandarin orange) flavor.

Craft beer from Wakayama Prefecture. A unique ale accented with the spicy aroma of sansho pepper.

White wine from the South of France. A fresh, dry wine with herbal and citrus notes.

White wine from Tuscany, Italy. Fruity, mineral-rich, and crisp.

White wine from the Loire Valley, France. Characterized by its fruity aroma and elegant acidity.

Red wine from the South of France. Enjoy a well-balanced combination of the spicy notes and fruitiness characteristic of the Syrah grape.

Red wine from the South of France. Characterized by concentrated fruitiness and soft tannins.

Red wine from the Loire Valley, France. Enjoy the charming aroma and gentle tannins characteristic of Pinot Noir.

Orange wine from Italy. Made using the red wine method for white wine grapes, it has a complex flavor.