Kuroge Wagyu Yakiniku Nikujiro Monzen-Nakacho Branch

Thinly sliced fresh Kuroge Wagyu beef thigh, mixed with egg yolk and our special sauce. The melt-in-your-mouth umami and sweetness of the meat spread through your mouth, perfect with rice or as a snack with drinks. Mix well before eating.

Fresh Kuroge Wagyu beef thigh and sweet shrimp mixed with our special salt sauce, served with egg yolk. The meat's umami is complemented by the shrimp's sweetness and plump texture, with a refreshing saltiness that stimulates the appetite. Mix well before eating.

Fresh domestic wagyu beef thigh, coarsely ground and generously seasoned with our special sauce. It has a meaty texture and rich umami, becoming even more mellow when mixed with the egg yolk. Also recommended served over rice as an 'explosive bowl'.

A platter of several kinds of homemade kimchi, including napa cabbage kimchi, kkakdugi, and cucumber kimchi. Enjoy the different textures of each vegetable and the balance of deep spiciness and umami. Excellent as a palate cleanser or with meat.

A Korean-style side dish of spinach, bean sprouts, and fernbrake seasoned with sesame oil and salt. It features the natural sweetness and crisp texture of the vegetables, with the savory aroma of sesame oil whetting your appetite. Its refreshing taste is perfect between meat dishes.

A classic Korean kimchi made with crisp napa cabbage marinated in our special yangnyeom sauce. Its moderate spiciness and sourness stimulate the appetite, pairing perfectly with meat and rice.

A refreshing kimchi made with fresh cucumbers, whole or sliced, marinated in our special yangnyeom sauce. The crisp texture of the cucumber and its spicy, fruity flavor cleanse your palate.

A crisp kimchi made with diced radish marinated in our special yangnyeom sauce. The radish's sweetness and spiciness, along with its unique crunchy texture, are appealing, and its deep flavor adds an accent to meat dishes.

A simple namul of crisp bean sprouts seasoned with sesame oil, garlic, and salt. Despite its light seasoning, the bean sprouts' texture and sesame oil's aroma whet the appetite. Perfect as a palate cleanser during yakiniku.

Seasonal green vegetables, boiled and seasoned with sesame oil, garlic, and soy sauce for a rich flavor. It features the vegetables' gentle sweetness and the savory aroma of sesame oil, a healthy dish to enjoy with meat.

A namul dish made from fiber-rich fernbrake, simmered in a sweet and savory sauce. It has a unique chewy texture and a deep flavor, making it popular as a side dish for rice or a snack with drinks. It's also highly nutritious and a great palate cleanser.

Fragrant Korean seaweed seasoned with sesame oil. It has a crispy texture and a moderate saltiness, perfect for wrapping rice or enjoying as a snack on its own. A popular item for children.

Raw bell peppers served with our special miso sauce and raw mayonnaise. A simple yet surprisingly delicious dish. The crisp texture of the bell pepper and the rich, savory miso mayonnaise are a perfect match, making it hard to stop eating. Enjoy it refreshingly with your meat.

A savory snack of gooey melted cheese wrapped in Korean seaweed. The rich umami of the cheese and the oceanic aroma of the seaweed blend perfectly. It's even more delicious when enjoyed hot. A dish that everyone from children to adults can enjoy.

Carefully blanched senmai (tripe) served as sashimi with our special vinegar miso or chojang. It has the characteristic chewy texture of senmai and a refreshing taste that pairs well with drinks. A dish where freshness is paramount.

A Korean-style okonomiyaki that is crispy on the outside and chewy on the inside, made with plenty of green onions and seafood. Enjoy the savory aroma of green onions and the umami of seafood with our special sauce. Pairs perfectly with beer.

A flavorful jeon generously made with plump shrimp and various seafood. Crispy on the outside and fluffy on the inside, it's packed with the umami of seafood. Enjoy with our special dipping sauce.

A Korean dish of fresh sweet shrimp marinated in our special soy-sauce-based yangnyeom. The shrimp's rich sweetness and the yangnyeom's spicy, deep flavor are characteristic, whetting the appetite so much it's called a 'rice thief'. The ginger flavor stimulates the appetite.

Thick-cut pork skirt steak, grilled to juicy perfection. It features the unique umami of pork and the springy texture of skirt steak. We recommend enjoying its natural flavor with simple salt and pepper.

Pork feet simmered in our special sauce and steamed in a bamboo steamer. Rich in collagen with a springy texture, the savory sauce and pork feet's umami blend perfectly. Enjoy variations with spicy miso or salt and pepper.

Our original special salad made with plenty of fresh vegetables. The special dressing enhances the vegetables' umami, providing a refreshing break from yakiniku. A colorful and visually appealing dish.

A healthy and refreshing Japanese-style salad combining fresh vegetables and chilled tofu. The smooth texture of the tofu and our special Japanese dressing are a perfect match, making it an ideal palate cleanser during yakiniku.

Fresh ssam vegetables for wrapping your yakiniku. Wrapping them with meat adds a crisp texture and refreshing flavor, making it even more delicious. Recommended for those who want to enjoy yakiniku healthily.

Tender, roasted garlic cloves baked in fragrant sesame oil. The garlic's aroma and sweetness are concentrated, and eating it with meat is said to boost stamina. A great accent to your yakiniku.

A luxurious platter allowing you to enjoy selected Kuroge Wagyu sirloin, kalbi, and skirt steak all at once. Compare the different textures and flavors of each cut and fully savor the essence of yakiniku. Ideal for larger groups or when you want to try various cuts.

A special platter featuring carefully selected premium cuts from top-grade marbled Kuroge Wagyu: premium sirloin, premium kalbi, and premium skirt steak. Enjoy the melt-in-your-mouth sweetness of the high-quality fat and the deep umami of the meat. A dish befitting anniversaries and celebrations.

An economical family set featuring premium cuts, sirloin, kalbi, chicken thigh, and pork, allowing you to enjoy various types of meat at once. Suitable for all ages, it's perfect for family or group yakiniku. Enjoy sharing different cuts together.

Selected Kuroge Wagyu kalbi, cut into easy-to-eat pieces. It features juicy meat and the rich umami of kalbi, making it perfect with rice or as a snack with drinks. Enjoy it as a Regular Jirou specialty.

Selected Kuroge Wagyu tongue, with the tenderest and highest quality parts cut thickly and seasoned with salt sauce. Enjoy the juicy texture and the inherent umami of the tongue. Please try our luxurious thick-cut tongue.

Thick-cut Kuroge Wagyu skirt steak, offering a satisfying bite. It's tender and juicy with a rich umami, and its juices overflow with every chew. Enjoy this luxurious thick-cut skirt steak to your heart's content.

Selected Kuroge Wagyu skirt steak, with the tenderest parts and a good balance of fat, served as premium skirt steak. It features juicy meat and a refined umami, offering a melt-in-your-mouth texture. Enjoy the luxurious flavor with Regular Jirou.

An economical large platter featuring 1.5 servings of Nikujiro's regular meats. Perfect for those who want to try various cuts or for small groups. Enjoy fresh, high-quality yakiniku at an affordable price.

Canadian beef tongue, cut into easy-to-eat pieces and seasoned with salt sauce. It has the characteristic chewy texture of tongue and a refreshing salty flavor. It's even more delicious with a squeeze of lemon. A perfect cut to start your yakiniku meal.

Selected Canadian beef tongue, with the tenderest and highest quality parts cut thickly and seasoned with salt sauce. Enjoy the juicy texture and the inherent umami of the tongue. Please try our luxurious thick-cut tongue.

A mix of various cuts of wagyu beef thigh, offering a rich wagyu flavor at an affordable price. It features a firm, lean texture and a deep flavor unique to wagyu. Recommended for yakiniku beginners.

Fresh beef heart (hatsu) cut for yakiniku. It has a springy, chewy texture, is not gamey, and has a light flavor. Fresh hatsu has no unpleasant odor and is popular as a palate cleanser during yakiniku.

A rare combination of pork gizzard and heart (hatsu). Enjoy the unique chewiness of the gizzard and the springy texture of the heart. We recommend simply grilling it with salt and pepper to experience the interesting textures.

Beef large intestine (shimacho), cut with a good balance of fat and meat for yakiniku. When grilled, the fat melts, releasing a rich umami and savory aroma. Its unique texture and richness are irresistible to offal lovers.

Fresh liver, lightly seared for 10 seconds per side on the grill, served rare. Enjoy its melt-in-your-mouth texture and the liver's characteristic rich umami. Recommended with sesame oil and salt. A dish where freshness is key.

A classic kalbi cut with a moderate amount of fat, offering a juicy and rich meat flavor that pairs perfectly with rice. Seasoned thoroughly with our secret sauce, it's ready to be grilled and enjoyed.

Premium kalbi, selected for its beautiful marbling and tenderness. It melts in your mouth with a rich sweetness from the high-quality fat, offering a truly luxurious taste. Recommended for special occasions or as a treat.

Thick-cut kalbi from the 'geta' (bone-in) portion between the ribs. The meat around the bone is rich in flavor, and the thick cut offers a juicier, more satisfying texture. It's a popular cut where the juices overflow with every bite.

Sirloin with a fine texture and a good balance of lean meat and fat. It's tender with a refined flavor, recommended for those who prefer less fatty meat. Delicious grilled with either sauce or salt.

A high-quality cut from the finest marbled sirloin, with a fine, delicate texture. It is tender, melts in your mouth, and has a subtle sweetness. Please enjoy this luxurious flavor at your leisure.

Tender sirloin chunks (blocks) that allow you to fully savor the umami of the red meat. It's low in fat and has a firm texture, with a deep red meat flavor that spreads as you chew. Also recommended for health-conscious diners.

Thinly sliced sirloin, lightly seared like shabu-shabu. It's melt-in-your-mouth tender with a delicate sweetness from the fat. It's exquisite when enjoyed with ponzu or egg yolk sauce. Enjoy its luxurious melt-in-your-mouth texture.

Luxurious premium sirloin, grilled with our special sweet and savory sauce, then coated with egg yolk. The melt-in-your-mouth texture and the mellow egg yolk create a perfect harmony, a truly blissful taste. Enjoy with rice.

A dish combining tender, healthy red meat lamb with 'leskeep', a rare cut. Enjoy the unique flavor of lamb and the different textures of each cut. Recommended for those looking to expand their yakiniku repertoire.

A special dish featuring carefully selected Kuroge Wagyu beef at its best on any given day. Chosen for its quality, marbling, and rarity, this top-grade cut offers an ultimate melt-in-your-mouth experience. Perfect for celebrating special occasions.

A kalbi cut offered at a surprisingly low price, available for a limited time. It features juicy meat and rich umami, providing a highly satisfying yakiniku experience. You can order even one piece, so try it first.

Juicy chicken thigh, grilled to a fragrant finish. Enjoy the tenderness of chicken and the crispy skin. Serve with simple salt and pepper, or with sauce. Popular with children too.

Kalbi from Kagoshima Prefecture's premium brand pork, 'Satsuma Pork'. It is characterized by its fine texture, deep umami inherent to pork, and sweet fat. When grilled, it is juicy and tender, pairing exceptionally well with rice.

A popular pork wiener with a crispy texture and juicy meat. A classic menu item loved by all ages, perfect as a break from yakiniku or as a palate cleanser. Enjoy it lightly grilled.

Chopped green onions seasoned with our special yakiniku sauce. The crisp texture of the green onions, the savory aroma of sesame oil, and the slightly spicy flavor further enhance the meat's umami. Enjoy generously on your meat.

Rich egg yolks from carefully selected red eggs. They can be mixed into yakiniku sauce or used as a topping for the melt-in-your-mouth Tsukimi Sirloin, offering various ways to enjoy them. The egg's natural mellowness adds depth to the dishes.

Spicy mentaiko (spicy pollock roe) served as a palate cleanser or snack with your yakiniku. Its characteristic popping texture, deep spiciness, and umami pair perfectly with rice and drinks. Also great for changing up the flavor during your meal.

Melted cheese seasoned with our special spicy sauce. It can be enjoyed in various ways, such as coating grilled meat or topping jeon. The cheese's richness and spiciness enhance the meat's umami, stimulating the appetite.

A rich and mellowコムタン (gomtang) soup made by simmering beef bones for a long time. It's rich in collagen and said to be good for vitality. A warm bowl with a gentle saltiness that seeps into your tired body.

A traditional Korean soup, spicy and rich, made by simmering beef and various vegetables. It has a deep flavor beneath the spiciness and warms you from the inside. Enjoy it as kookbap with rice or as a soup.

A classic soup with a light broth, plenty of seaweed, and egg. Its pleasant oceanic aroma and gentle flavor are easy on the stomach. Recommended as a break during yakiniku or as a finishing dish.

A warm soup made with a gentle chicken broth and fluffy beaten eggs. Simple yet deeply flavorful, it's popular with all ages. Perfect for warming up.

A representative Korean noodle dish with chewy noodles served in a cold beef bone-based broth. It has a refreshing sourness and a rich broth, perfect for cleansing your palate after yakiniku. Especially popular in the summer.

A hearty dish made by adding ramen noodles to yukgaejang soup. The spicy soup clings well to the noodles, stimulating the appetite. It's satisfying as a finishing dish or as a main course.

A Korean mixed rice dish with a colorful arrangement of namul, meat, and egg served over warm rice. Adding gochujang and mixing creates a sweet and spicy flavor that stimulates the appetite. Enjoy the textures and flavors of various ingredients.

A classic Korean kookbap made by mixing rice into spicy yukgaejang soup. The spicy soup soaks into the rice, blending with the umami of beef and vegetables for a satisfying dish that warms you from the inside. Especially recommended on cold days.

A light rice dish made with chicken tenderloin, popular as a finishing touch to yakiniku. The special sauce and chicken tenderloin's umami coat the rice, making it easy to eat even when full from yakiniku. Its gentle flavor is perfect for after the meal.

A bibimbap served in a hot stone pot with plenty of cheese. Mix the rice and ingredients until crispy, and enjoy the exquisite harmony of melted cheese and gochujang. The savory aroma and richness stimulate the appetite.

A warm Korean dish similar to porridge, made with a gentle broth, rice, and fluffy egg. It's easy on the stomach and has a light flavor, making it recommended as a finishing dish for yakiniku or for those who dislike spicy food. It warms the body.

Fluffy steamed white rice, essential for enjoying yakiniku. It enhances the meat's flavor and is perfect as a palate cleanser. Available in different sizes.

A refreshing sorbet made with plenty of seasonal fruits. A cold and refreshing dessert to cleanse your palate after your meal. Enjoy the flavors that change with the season.

A classic ice cream with a smooth texture and rich vanilla aroma. It's perfect for cleansing your palate after yakiniku, and its gentle sweetness will soothe your soul. A popular dessert for all ages.

A Chinese-style dessert with a smooth, melt-in-your-mouth texture and a gentle almond aroma. Its refreshing sweetness makes it perfect as a post-meal dessert, cleansing your palate.

A cream soda made with nostalgic melon soda and topped with cold vanilla ice cream. The fizzy soda and the ice cream's sweetness are a perfect match, creating a visually charming dessert drink. Enjoy the nostalgic taste.

A float drink with vanilla ice cream in seasonal fruit juice. The refreshing taste of seasonal fruits and the sweetness of the ice cream harmonize, creating a visually appealing dessert drink. Enjoy the unique flavors of the season.