Kura Sushi Akabane Station East Exit

An affordable lunch set where you can choose one item from Seasonal Seafood Bowl, Shrimp Tempura and Seasonal Tempura Bowl, Beef Kalbi Bowl, or Popular Nigiri, and one item from Chawanmushi or Aosa Miso Soup. Enjoy various flavors for 500 yen.

A lunch set where you can choose one item from Seasonal Seafood Bowl, Shrimp Tempura and Seasonal Tempura Bowl, Beef Kalbi Bowl, or Popular Nigiri, and one item from Kitsune Udon or 7 kinds of Seafood Rich Seafood Soy Sauce Ramen. Enjoy a hearty meal for 700 yen.

Large cut, thick grilled eel nigiri sushi. Characterized by its melt-in-your-mouth texture with rich fat. Finished with a savory sweet sauce.

Salt-aged medium fatty yellowtail. The saltiness enhances the yellowtail's umami, offering a melt-in-your-mouth texture.

Nigiri sushi made with large cuts of aged bluefin tuna otoro. Characterized by its melt-in-your-mouth fatty richness and deep flavor.

Negitoro gunkan maki made with natural bluefin tuna. The exquisite balance of tuna's umami and the aroma of green onions. Eating it with salt further enhances the tuna's original flavor.

Gunkan maki with eel and egg. A dish where the savory aroma of eel and the gentle sweetness of egg harmonize.

Savory grilled eel nigiri sushi. Characterized by its sweet and savory sauce and fluffy flesh, it pairs perfectly with rice.

Large cut fatty tuna (otoro) nigiri sushi. Enjoy its melt-in-your-mouth texture and elegant fatty richness.

Limited-time shirako (milt) nigiri sushi. Characterized by its rich and creamy taste, it is prized as a winter delicacy.

Aged natural yellowtail nigiri sushi. Characterized by its sticky texture and concentrated umami. You can fully enjoy the original taste of yellowtail.

Thickly sliced grilled beef tongue nigiri sushi. Its unique crispy texture and savory grilled flavor whet your appetite.

Shrimp and avocado prepared in a gratin style. The creamy sauce blends with the ingredients for a rich flavor.

A bowl dish with savory grilled eel on top of rice. The sweet and savory sauce soaks into the rice, making it irresistibly delicious.

A luxurious chawanmushi (steamed egg custard) with eel. The smooth custard with a rich dashi broth and the umami of eel are exquisitely harmonized.

Natural sea bream nigiri sushi with blanched skin to lock in flavor. Characterized by its refreshing taste and elegant aroma.

Aged bincho tuna nigiri sushi. Enjoy its moist flesh and light flavor.

Lightly seared shrimp nigiri sushi. Enhances the savory flavor and sweetness of the shrimp, while also offering a pleasant texture.

Gunkan maki topped with finely chopped squid. Enjoy the sweetness and crispy texture of squid.

Gunkan maki with a rich flavor made from shrimp miso. The concentrated shrimp umami makes it a favorite among connoisseurs.

Nigiri sushi with seared salmon topped with melted cheese. The richness of salmon fat and cheese are a perfect match.

Gunkan maki topped with a generous portion of scallops. Enjoy the plump texture and rich scallop flavor to the fullest.

Nigiri sushi made with seasonal pacific saury. Its rich, savory flavor fills your mouth.

Nigiri sushi with shrimp tempura seasoned with salt. Enjoy the crispy batter and the sweetness of the shrimp.

Aged, fatty sardine nigiri sushi. Characterized by its unique sardine umami and rich fat, it pairs well with sake.

Thin roll sushi with eel. The savory eel and sweet-savory sauce blend with the rice, making it easy to eat.

Soy sauce ramen, a specialty of Asahikawa City, Hokkaido. Features a double soup base of pork bone and seafood, offering a deep richness and umami.

Kake udon made with carefully selected Japanese black beef. The umami of the beef blends with the udon broth for a luxurious taste.

Juicy chicken fried in a special batter. Crispy on the outside, fluffy on the inside. Great as a snack or a side dish.

A platter of freshly fried skewers made in-store. Enjoy the hot and crispy texture.

Special croquette with gooey cheese inside. The combination of crispy outside and melting cheese inside is irresistible.

A flavorful pork soup with plenty of ingredients, including pork and vegetables. A warming and comforting dish.

Curry bread made with sushi rice (shari). The combination of chewy dough and spicy curry is unique.

A new yogurt ice cake. The refreshing yogurt flavor and the sweet and sour taste of strawberries are a perfect match.

Gateau au chocolat that allows you to fully enjoy the rich chocolate flavor. Characterized by its moist texture, it's irresistible for chocolate lovers.

Fully ripe mango with a melt-in-your-mouth sweetness. Its juicy and rich aroma fills your mouth.

Shaved ice topped with colorful fruits. Its cool texture and the sweet and sour taste of the fruits are perfect for a summer dessert.

Matcha-flavored warabi mochi. Characterized by its chewy texture and the slightly bitter taste of matcha. Enjoy with kinako (roasted soybean flour).

A shaved ice with a fluffy texture. The gentle sweetness of strawberry and milk melts in your mouth.

A luxurious Japanese dessert combining daifuku, anmitsu, and parfait. Enjoy a combination of various Japanese sweets and ice cream.

Aged medium fatty tuna nigiri sushi made from carefully selected medium fatty tuna. Characterized by its melt-in-your-mouth fatty richness, close to otoro. Enjoy the rich flavor that spreads in your mouth.

Aged sea bream nigiri sushi. Its umami is concentrated, offering a delicate sweetness and firm texture. Squeezing sudachi lime further enhances the flavor.

A set of gunkan maki for children. Children will be very satisfied as they can enjoy various popular toppings.

A set of nigiri sushi for children. Features easy-to-eat sized toppings, allowing them to enjoy various types of sushi.