Kunming Garden Kunming Islamic Restaurant

Curry made by stewing a variety of seasonal vegetables with Indian spices. Rich flavor with layered spices. Suitable for serving with flatbread or rice.

Freshly chopped vegetables like cucumber and tomato, mixed with olive oil, lemon juice, and spices. Crisp and refreshing texture with a slightly sour flavor. Suitable as an appetizer or palate cleanser.

A dip made from pureed chickpeas, tahini, lemon juice, and garlic. Creamy and smooth texture with a nutty aroma. Usually served with pita bread for dipping.

Whole or cut sea bass coated and deep-fried until golden. Crispy on the outside, tender and juicy on the inside. Best enjoyed hot, can be dipped in a little pepper salt for flavor.

A classic North Indian dish featuring chickpeas, stir-fried with onions, tomatoes, and spices. Soft and creamy texture, with a rich, slightly spicy flavor. A popular choice for vegetarians.

A characteristic Burmese fermented tea leaf dish, mixed with nuts, beans, garlic, and chili. Rich in texture, with a combination of sour, salty, spicy, and the unique bitter-sweet taste of tea leaves. Usually served as an appetizer or with tea.

Triangular fried pastry, filled with seasoned potatoes, peas, and spices. Golden and crispy on the outside, soft and savory on the inside. A classic Indian street food.

Fried fish stewed with a special spicy sauce. The fish absorbs the rich and spicy sauce, making it intensely flavorful and appetizing. Best enjoyed with white rice.

Fresh okra quickly stir-fried with spices, retaining its crispness and slightly slimy texture. Seasoned with cumin and turmeric aroma. A healthy vegetable dish.

Based on yogurt, with diced cucumber, tomato, and other vegetables. Refreshing sweet and sour taste, effectively relieves spiciness. Often served with heavily spiced meat dishes.

Thick omelette with onions, chili, or spices. Fluffy and tender texture with a rich egg flavor. A simple yet flavorful home-style Nyonya dish.

Shrimp stir-fried with Burmese-style spicy sauce. The shrimp is springy, and the sauce is spicy and vigorous. Suitable for diners who enjoy strong-flavored seafood.

Fresh water spinach stir-fried over high heat, usually with garlic for flavor. Crisp texture and vibrant green color. A common vegetable dish.

A Thai salad with a combination of sour, spicy, sweet, and salty flavors. Usually includes shredded green papaya or seafood, mixed with fish sauce, lime, and chili. Refreshing and appetizing with a distinct spiciness.

Potato strips deep-fried until golden and crispy. Crispy on the outside, soft on the inside, seasoned with a little salt. A favorite snack for adults and children.

Shrimp stir-fried with dried chili, Sichuan peppercorns, and peanuts. The shrimp absorbs the spicy and fragrant sauce, and the peanuts are crispy. A classic Sichuan dish that goes well with rice.

Fresh cabbage stir-fried over high heat, retaining its sweetness and crispness. Refreshing texture. Suitable to accompany various rich main dishes.

Featuring marinated shredded ginger, mixed with beans, nuts, and fried garlic chips. Crisp texture, with a combination of ginger's spiciness and sourness. Has a palate-cleansing and appetizing effect.

Fried egg stewed with Burmese-style tomato and onion sauce. The egg absorbs the rich sweet and sour sauce. A home-style dish.

Shrimp cooked in a rich, spiced yellow curry sauce. The sweetness of the shrimp perfectly combines with the spiciness of the curry. Suitable for pouring over rice.

Diced chicken stir-fried with dried chili and peanuts. The chicken is tender and smooth, with the numbing spice of Sichuan peppercorns and the savory-sweetness of soy sauce. A popular Chinese dish.

Lamb chunks marinated in yogurt and spices, skewered and charcoal-grilled. The meat has a charcoal aroma and cumin flavor, with a firm texture. A classic Middle Eastern barbecue.

Beef chunks stewed with chickpeas. The beef is tender, the chickpeas are creamy, and the sauce is rich. A nutritious and filling dish.

A dish originating from the Middle East or Mediterranean, typically layered with eggplant, minced meat, and tomato sauce, then baked or stewed. It has a tender, flavorful texture, full of the essence of vegetables and meat.

Beef slices stir-fried with plenty of scallions over high heat. The beef is tender and smooth, with a rich scallion aroma. A classic Taiwanese stir-fry dish.

Minced meat mixed with spices, shaped and grilled. Juicy and rich in spices. Usually served with yogurt sauce or wrapped in flatbread.

Beef stir-fried with pickled vegetables. The sourness of the pickled vegetables neutralizes the greasiness of the meat, making the overall flavor more appetizing and refreshing.

Ground beef stewed with fresh tomatoes. The sweet and sour taste of tomatoes blends with the savory flavor of beef, creating a rich sauce. Perfect for serving with rice or pasta.

A thick curry based on soybeans (lentils), with a unique aroma of cumin. The set meal includes rice, flatbread, and various side dishes. Mild and protein-rich.

Curry with bone-in chicken thigh and spices like cardamom. The chicken is tender and flavorful, with a fresh aroma of spices in the sauce. Served with a rich side dish, it's a complete meal.

Mutton slow-cooked with spices like bay leaves. The mutton is tender with no gamey smell, and the curry sauce is rich and thick. Pairs perfectly with fragrant rice and flatbread.

Curry cooked with beef and spices like fennel seeds. The beef is stewed until tender, with a subtle sweetness from the fennel. The set meal offers a diverse taste experience.

Chicken curry cooked with coconut milk and turmeric. Smooth texture with a rich coconut flavor and a hint of sweetness. Mild flavor, suitable for those who don't prefer spicy food.

Chicken marinated in yogurt and spices, then grilled at high temperature in a tandoor oven. Crispy skin, juicy and red meat. The set meal includes flatbread, salad, and hummus, full of exotic flavors.

Lamb skewers marinated with spices and charcoal-grilled. The meat is fragrant and has no gamey smell. Served with hummus and flatbread, it's a traditional Middle Eastern way of eating.

Seasoned ground beef patties (Kofta) grilled. Tender and juicy with plenty of spices. Served with a refreshing salad and rich hummus, the flavors are balanced.

A combination platter of lamb skewers and grilled beef slices (Kofta). Generous portion, perfect for those who want to try multiple grilled flavors. Served with a full set of Middle Eastern side dishes and dips.