KUNIKAGE
KUNIKAGE
KUNIKAGE
A little bit of everything delicious, 8 kinds of assorted appetizers *If crowded, we may limit your stay to 2 hours.
2 Chome-14-16 Sangenjaya, Setagaya City, Tokyo 154-0024, Japan
4.2
Today's recommendations
8 kinds of assorted appetizers
前菜8種盛り
A little bit of everything delicious. Limited quantity! While supplies last! Per person
Assortment of 8 kinds of seasonal appetizers. Enjoy various flavors little by little.
¥1,980
≈ $13.00Large raw oysters (Iwate Yamada Bay)
大生牡蠣(岩手山田湾)
Large raw oysters from Yamada Bay, Iwate Prefecture. Rich and creamy flavor.
¥880
≈ $6.00Fresh fish carpaccio with uni soy sauce
鮮魚の雲丹醤油カルパッチョ
Carpaccio of fresh fish fillets seasoned with rich uni soy sauce.
¥980
≈ $6.00Seared water octopus with ponzu sauce
水たこの炙りポン酢
Lightly seared water octopus with refreshing ponzu sauce.
¥980
≈ $6.00Raw sea urchin sashimi
生雲丹の刺身
Fresh raw sea urchin sashimi. Melts in your mouth with sweetness.
¥1,480
≈ $9.00Rapeseed blossoms dressed with wasabi pickles
菜の花のわさび漬け和え
Spring delicacy, rapeseed blossoms dressed with spicy wasabi pickles.
¥580
≈ $4.00Large salt-roasted ginkgo nuts
大粒塩煎り銀杏
Large ginkgo nuts roasted with salt. A fragrant and slightly bitter snack.
¥780
≈ $5.00Long yam baked with crab miso and butter
長芋の蟹味噌バター焼き
Crispy long yam baked with rich crab miso and butter.
¥780
≈ $5.00Nemuro-produced cod milt
根室産真鱈の白子
Fresh cod milt from Nemuro, Hokkaido. Rich and creamy. Served with ponzu or tempura.
¥1,080~
Cod milt and uni cream gratin
白子の雲丹クリームグラタン
A luxurious cream gratin made with cod milt and sea urchin. Rich flavor.
¥1,480
≈ $9.00Dashimaki tamago with Aomori snow crab
青森産ずわい蟹入りだし巻き玉子
Fluffy dashimaki tamago with snow crab meat.
¥1,080
≈ $7.00Sea bream sashimi
真鯛の刺身
Fresh sea bream sashimi.
¥880
≈ $6.00Yellowtail sashimi
鰤の刺身
Oily yellowtail sashimi.
¥880
≈ $6.00Water octopus sashimi
水たこの刺身
Freshly sliced raw water octopus.
¥880
≈ $6.00Tuna sashimi
マグロの刺身
Tuna sashimi
¥880
≈ $6.00Sodeika (sleeve-skirt squid) sashimi
そでイカの刺身
Sodeika (sleeve-skirt squid) sashimi. Sticky sweetness.
¥880
≈ $6.00Sashimi of Mt. Fuji salmon
富士山サーモンの刺身
Sashimi of Mt. Fuji salmon, a brand trout from Shizuoka prefecture.
¥880
≈ $6.00Omakase 3-piece assortment
おまかせ3点盛り
Assortment of 3 kinds of today's recommended sashimi.
¥1,080
≈ $7.005-piece assortment
5点盛り
Assortment of 5 kinds of today's recommended sashimi.
¥1,480
≈ $9.00Saikyo miso grilled black cod
銀鱈の西京焼き
Oily black cod marinated in sweet saikyo miso and grilled.
¥980
≈ $6.00Konbumaki-grilled sea bream collar
鯛カブトの昆布〆焼き
Sea bream collar, concentrated with umami by konbumaki (kelp wrapping), and then grilled to a crisp.
¥880
≈ $6.00Salt-grilled tuna collar
鮪カマの岩塩焼き
A fatty cut of tuna collar (the part behind the gills) simply grilled with rock salt.
¥880
≈ $6.00Kujo leek and pork belly roll
九条葱の豚バラ肉巻き
Sweet Kujo leeks wrapped in pork belly and grilled.
¥980
≈ $6.00Fugu bone crackers
河豚の骨せんべい
Crispy crackers made from fugu bones. A snack for drinks.
¥580
≈ $4.00Soy sauce marinated sweet shrimp
甘えびの沖漬け
Fresh sweet shrimp marinated in soy sauce. Sticky texture and sweetness.
¥680
≈ $4.00Boiled whelk with sansho pepper
つぶ貝の山椒しぐれ煮
Whelk simmered in a sweet and savory sauce with sansho pepper.
¥880
≈ $6.00Homemade soy sauce cured salmon roe
自家製醤油いくら
Salmon roe marinated in homemade dashi soy sauce.
¥780
≈ $5.00Salted hoya (sea pineapple)
ホヤの塩辛
Salted sea pineapple (hoya). Distinctive oceanic aroma.
¥680
≈ $4.00Heshiko (fermented mackerel)
さばのへしこ
Fukui prefecture's local dish of mackerel, salted and then pickled in rice bran. Salty and umami-rich.
¥780
≈ $5.00Salted sea bream and cream cheese
鯛の塩辛とクリームチーズ
A combination of salted sea bream innards (shuto) and cream cheese. Pairs well with drinks.
¥780
≈ $5.00Fresh mullet roe with daikon radish
生からすみ大根
Raw mullet roe (before it becomes karasumi) with daikon radish.
¥980
≈ $6.00Saikyo miso cured mullet roe
からすみの西京漬け
A delicacy of mullet roe marinated in saikyo miso.
¥980
≈ $6.00Grilled onigiri with sea urchin
焼きおにぎり雲丹のせ
A luxurious dish of fragrant grilled onigiri topped with fresh sea urchin.
¥980
≈ $6.00Luxurious TKG (Tamago Kake Gohan - raw egg on rice) with sea urchin and salmon roe
雲丹といくらの贅沢TKG
A luxurious bowl of Tamago Kake Gohan (TKG - raw egg on rice) topped with sea urchin and salmon roe.
¥1,480
≈ $9.00Food
Sashimi 3-piece assortment
お刺身 3点盛り
Assortment of 3 kinds of today's recommended sashimi.
¥1,080
≈ $7.00Sashimi 5-piece assortment
お刺身 5点盛り
Assortment of 5 kinds of today's recommended sashimi.
¥1,480
≈ $9.00Assorted pickles
おしんこ盛り合わせ
Assortment of Japanese pickles.
¥580
≈ $4.00Tomato and avocado salad
トマトとアボカドのサラダ
Homemade carrot dressing!
Fresh tomato and avocado salad with homemade carrot dressing.
¥780
≈ $5.00Drinks
Heartland
ハートランド
Pilsner beer made only with malt and hops, with a refreshing aroma and clear taste.
¥530~
Sapporo Lager Red Star Medium Bottle
サッポロラガー赤星 中瓶
Japan's oldest brand beer. A rich flavor unique to heat-treated beer.
¥680
≈ $4.00Kirin Greens Free Small Bottle
キリン グリーンズフリー 小瓶
Non-alcoholic
Non-alcoholic beer-taste beverage.
¥530
≈ $3.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
62 customers praised this place. (Google)
2 Chome-14-16 Sangenjaya, Setagaya City, Tokyo 154-0024, Japan
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...
