Kung Hua Roet

Small river prawns grilled over charcoal until cooked, fragrant, with firm and naturally sweet flesh. Best enjoyed with the spicy seafood dipping sauce.

Medium-sized river prawns grilled over charcoal. Firm, bouncy flesh. Ideal for gatherings. Dip in spicy seafood sauce for added flavor.

Large river prawns with generous amounts of flesh. Grilled until the shrimp roe is fragrant. Sweet and juicy texture.

Extra large river prawns with firm, bouncy flesh. The head roe is rich and gooey. The most intensely sweet and rich flavor among all sizes.

Specially selected shrimp with orange-red glass roe in the head. Rich, intense flavor, distinct shrimp aroma. Perfectly grilled.

Small shrimp head glass that retains the richness of shrimp roe. Sweet flesh, easy to eat.

Skewered and grilled shrimp heads. Fragrant with charcoal-grilled shrimp roe. Rich, buttery flavor, enjoyable to chew.

Chewy and crunchy jellyfish skewers, grilled. Best enjoyed with the signature spicy seafood dipping sauce.

Whole white shrimp skewered and grilled. Sweet flesh, easy to eat, with a fragrant aroma from grilling.

Chewy squid neck, grilled until fragrant, brushed with a mellow sauce.

The restaurant's signature seafood dipping sauce. Sour, spicy, and intense flavor, with the aroma of real chili and lime. Perfect for dipping all kinds of seafood.