Kuay Tiew Ruea Ban Rim Klong

Boat noodles with 'nam tok' (blood soup), rich and intense flavor from pork blood and spices, with meatballs, liver, and fresh pork. Recommended to taste before seasoning.

Noodles served with tender braised pork, well-rounded flavor

Rich boat noodle soup with pork, meatballs, and liver, but no noodles. Popularly eaten with rice.

Hot cooked rice

Boiled pork meatballs, served in a cup

Tender marinated pork, boiled

Perfectly boiled pork liver

Crispy fried pork skin, chewy and enjoyable, suitable for adding to noodles

Traditional Thai dessert made from coconut milk and rice flour, sweet, creamy, and salty flavor, steamed in small 'talai' cups

Traditional iced black coffee, rich, sweet, and creamy

Iced Thai tea without milk, sweet and fragrant with tea aroma

Oliang with evaporated milk, for a richer, creamier taste

Iced coffee with milk, sweet and creamy flavor

Orange Thai tea with milk, sweet, creamy, and fragrant with Thai tea aroma

Fresh milk mixed with syrup (Hale's Blue Boy), sweet, fragrant, and refreshing

Refreshing carbonated drinks

Ready-to-drink green tea, bottled

Bottled drinking water

Plain ice in a glass

Herbal drink made from chrysanthemum flowers, sweet and fragrant, refreshing and thirst-quenching