Kuay Tiew Rua Ayutthaya Sut Boran Ratchada 3

Small bowl of pork boat noodles, rich soup, fragrant with spices and herbs. · Spicy and mellow flavor. · Pairs perfectly with fried pork cracklings or crispy pork skin.

Large bowl of pork boat noodles, a satisfying portion. · Rich soup with pork and meatballs.

Extra large bowl of pork boat noodles, increased portion of noodles and ingredients. · Suitable for those who want a filling meal in one bowl.

Pork 'Gaolao' is noodles without noodles, with pork, meatballs, and morning glory. · Rich and mellow soup. · Popularly eaten with plain rice.

Extra large bowl of pork 'Gaolao', increased portion of meat and vegetables. · Rich and flavorful.

Blanched pork and offal, mixed, all included. · For snacking or as a side dish, with a delicious dipping sauce.

Blanched pork balls · Springy texture, enjoyable to chew, served with dipping sauce.

Hot steamed rice. · Serve with 'Gaolao' or blanched pork.

Small bowl of beef boat noodles, rich soup, fragrant with beef aroma. · Spicy flavor, with both fresh and stewed beef.

Large bowl of beef boat noodles, enjoy the rich soup. · Tender and smooth meat.

Extra large boat noodles with beef, for those who love to eat a lot. · Generous ingredients, fully satisfying.

Delicious beef 'Gaolao', no noodles, only meat and vegetables. · Sip the hot soup, smooth and soothing.

Extra large bowl of beef 'Gaolao', generously increased portion of beef. · Rich flavor, no need to add seasoning.

Blanched assorted beef parts, including fresh beef, stewed beef, and meatballs. · Served with a spicy dipping sauce.

Blanched pure beef balls · Firm and bouncy texture, enjoyable to eat.

Hot steamed rice. · Suitable for eating with 'Gaolao' or blanched meat.

Golden fried pork cracklings, crispy and delicious. · Slightly fatty and salty. · Topping for noodles, adding flavor and a crispy texture.

Crispy fried pork skin · Crispy, light, and enjoyable to chew. · For snacking or eating with noodles.

Perfectly blanched morning glory. · Naturally sweet and crispy. · Order extra to eat with noodles.

Traditional Thai dessert made from coconut milk and flour, steamed in small 'Talai' cups. · Sweet and creamy from coconut milk, with a slight saltiness. · Tender and smooth texture, enjoy as a dessert to finish.

Herbal drink from chrysanthemum flowers, pale yellow color. · Sweet and fragrant taste, refreshingly cool. · Helps quench thirst and relieve heatiness.

Sweet drink made from dried longans. · Sweet and fragrant taste, with the unique aroma of longan. · Served with ice, refreshing to drink.

Herbal drink from red roselle flowers, bright red color. · Sweet and sour taste. · A good thirst quencher.

Thai iced black tea, rich flavor. · Sweet and fragrant with tea aroma. · Drink it cold, refreshing.

Herbal drink from dried bael fruit, orange-brown color. · Sweet and fragrant taste, with a unique aroma. · Helps soothe the throat.

Traditional iced black coffee. · Rich flavor, sweet and creamy with a hint of bitterness. · A popular refreshing drink for hot weather.

Bubbly carbonated drinks. · Served with ice.

Clean bottled drinking water.

Plain ice for drinks. · Free service

Herbal or sweet drinks in bags for takeaway. · Larger portion than dining in.

Carbonated drinks in insulated bags for takeaway. · Bubbly and refreshing for a long time.