Kuay Tiew Kua Gai Cholchicha

Large noodles stir-fried in a wok over high heat until dry and fragrant with wok aroma. Crispy outside, soft inside. Stir-fried with egg and meat, served with lettuce and chili sauce.

White rice vermicelli dry-fried. Fragrant wok aroma. Soft and crumbly noodles, stir-fried with egg and meat.

Dry-fried glass noodles in a wok. Chewy noodles, stir-fried until dry and fragrant with the wok's aroma.

Shanghai noodles (green transparent noodles) dry-fried. Chewy noodles with a unique texture, stir-fried with egg and meat.

Large noodles stir-fried with spicy flavor, fresh chilies, holy basil, and herbal ingredients. Spicy flavor.

Rice vermicelli stir-fried with spicy herbs, fragrant with holy basil and herbs.

Glass noodles stir-fried with spicy herbs. Chewy noodles absorb the spicy flavor of the curry paste and herbs.

Shanghai noodles stir-fried with spicy herbs, chewy texture, intensely spicy flavor.

You can choose between Rad Na (large noodles in a thick, savory gravy with Chinese broccoli) or Pad See Ew (large noodles stir-fried dry with dark soy sauce, egg, and Chinese broccoli, fragrant wok aroma).

You can choose between Rad Na (crispy or soft rice vermicelli in a thick gravy) or Pad See Ew (rice vermicelli stir-fried dry with soy sauce).

Steamed rice served with meat stir-fried with fresh chilies. Spicy and fragrant with chili flavor.

Fried rice with egg and meat, seasoned with soy sauce and condiments. Fragrant wok aroma, served with cucumber and lime.

Rice topped with basil stir-fry. Popular menu with salty and spicy flavor, fragrant with holy basil and chili-garlic.

Steamed rice served with meat stir-fried with chili paste. Rich, sweet, spicy, and creamy flavor.

Steamed rice served with meat stir-fried with garlic and pepper, balanced flavor with a fragrant aroma of fried garlic.

Glass noodles boiled or stir-fried with Chinese cabbage, morning glory, and egg in a fermented tofu suki sauce. Sweet, sour, and slightly spicy flavor.

House-made Suki dipping sauce, sold by the bottle.

Chantaburi noodles stir-fried with tamarind sauce, egg, roasted peanuts, and bean sprouts. Sweet and sour balanced flavor.

Special portion of Fried Noodles with Chicken, increased amount of ingredients.

Large noodles stir-fried with chicken and pork.

Large noodles stir-fried with chicken and crispy squid, for extra crispiness.

Large noodles stir-fried with pork and crispy squid.

Takeaway Box Fee

Egg fried in hot oil until the whites are crispy and the yolk is cooked or soft-boiled.

Beaten egg fried in hot oil until fluffy and fragrant.

Cooked Jasmine Rice

Plastic cutlery set for dining