Kuay Teow Ped Hia Meng

Spicy salad with crispy fried cha-om omelet and blanched fresh shrimp, topped with a sweet, sour, salty, and spicy dressing.

Crispy fried water mimosa served with a spicy dressing containing fresh shrimp and minced pork. A balanced sweet, sour, and savory flavor.

Chewy glass noodles salad with cooked minced pork, seasoned with a zesty dressing, onions, tomatoes, and celery.

A spicy salad combining various ingredients such as seafood, pork sausage, and vegetables, tossed in a zesty dressing.

Crispy pork belly, diced, tossed with cucumber, onion, and a spicy and sour dressing.

Shredded chicken seasoned in Plaa style, with sliced lemongrass, shallots, kaffir lime leaves, and chili paste. Rich and fragrant with herbs.

Fresh shrimp, perfectly cooked, served with a zesty seafood sauce, fragrant with fresh lime and chili.

Tender blanched pork served with a spicy and sour salad dressing, accompanied by chilled crispy kale stems.

Tender blanched beef served with a spicy lime chili dressing, accompanied by side vegetables.

Blanched instant noodles tossed with minced pork and salad ingredients. Zesty and delicious.

Spicy instant noodle salad with generous seafood such as shrimp and squid, seasoned with a zesty and spicy dressing.

Crispy fried sliced omelet, tossed with salad dressing, onions, and celery. A sweet, sour, savory, and salty flavor.

Soft-boiled egg with a runny yolk, topped with a spicy minced pork salad dressing.

Cooked minced pork seasoned with toasted rice, chili powder, fish sauce, and lime. With green onions, cilantro, and mint. Fragrant with toasted rice.

Minced beef seasoned in Northeastern Thai Larb style. Fragrant with toasted rice and herbs. Spicy and hot.

Crispy on the outside, soft on the inside fried egg tofu, stir-fried with fresh chili, garlic, and salt. Savory, spicy, and mild.

Mixed seafood stir-fried with dry Tom Yum ingredients. Rich and flavorful with Tom Yum herbs.

Well-marinated pork stir-fried with premium shrimp paste until dry and fragrant. A balanced sweet and savory flavor, with a rich shrimp paste aroma.

Minced pork stir-fried with shredded salted fish, chili, and garlic. Savory and rich, perfect with hot steamed rice.

Crispy pork belly stir-fried in a pan with chili and garlic. Savory and spicy, with a delightful crunch.

Duck meat stir-fried with fennel leaves and hot curry paste. Bold and spicy, fragrant with fennel herbs.

Whole crispy fried tilapia served with a spicy herbal Larb sauce, or served as minced fish seasoned with Larb.

Crispy fried catfish pieces stir-fried with herbal ingredients, young peppercorns, and fingerroot. Spicy, hot, and fragrant with curry paste.

Crispy fried catfish stir-fried with red curry paste. A spicy, savory, sweet, and creamy flavor, fragrant with curry paste and kaffir lime leaves.

Crispy fried tilapia stir-fried with celery, ginger, and fermented soybean paste. A mild flavor, fragrant with ginger.

Mixed seafood (shrimp, squid) stir-fried with chili and garlic. Savory, spicy, and fragrant from the wok.

Fresh shrimp, lightly fried and stir-fried with salt, chopped chili, and fried garlic. Slightly salty, savory, and spicy.

Crispy fried preserved egg topped with spicy basil stir-fry, garnished with crispy fried basil leaves.

Braised duck meat, sliced and stir-fried with basil. A spicy flavor from basil combined with the aroma of braised duck spices.

Crispy and fluffy omelet with minced shrimp. Crispy outside, soft inside, not oily.

Steamed buns, then fried until the outer skin is crispy and golden yellow. The filling is seasoned red pork or minced pork.

Cleaned duck gizzards, stir-fried with garlic until crispy. Enjoyable as a snack.

Crispy fried marinated duck mouths. Salty and savory, perfect as a snack.

Crispy fried snack, similar to coral (may be battered and fried vegetables or mushrooms). Crispy and enjoyable to chew.

Wonton wrappers filled with seasoned duck, deep-fried until golden and crispy. Served with plum sauce or chili sauce.

Deep-fried wontons filled with seasoned minced pork. A popular appetizer.

Spiced chicken wings, fried until the skin is crispy and the meat is tender.

Marinated chicken drumettes coated with sesame seeds and fried. Fragrant with sesame and marinade. Mild flavor.

Larb pork balls, fried until crispy outside and tender inside. Fragrant with herbs and toasted rice.

Dried, marinated beef, lightly fried until fragrant. Chewy and satisfying.

Dried, marinated pork, deep-fried. Served with sticky rice or as a snack.

Signature fried chicken. Crispy skin, tender meat, marinated with spices.

Hot Steamed Rice

Fried egg in hot oil. Choose your preferred yolk consistency.

Beaten eggs fried until golden and fragrant.