Kuay Teaw Khai Yon Yuk

A special noodle soup with abundant ingredients in one bowl, including red pork, minced pork, shrimp wontons, and meatballs. The broth has a mellow flavor. You can choose to have it Tom Yum style for a spicier taste.

Large tray of rice topped with stir-fried pork belly with basil. Spicy and fragrant with basil leaves. The pork belly is tender and juicy.

Large tray of bouncy pork stir-fried with basil sauce. The bouncy pork has a chewy and soft texture, stir-fried with a spicy basil sauce.

Soft yellow egg noodles stir-fried with basil sauce and meat, served on a tray. Offers a unique taste compared to eating with rice.

Chewy Chanthaburi noodles stir-fried with a sweet and sour tamarind sauce, with fresh shrimp, preserved radish, peanuts, and bean sprouts. A popular Thai noodle dish.

Instant noodles stir-fried Pad Thai style. Rich flavor that coats the noodles, with complete Pad Thai ingredients.

Special large tray of stir-fried basil noodles with pork. Noodles are thoroughly coated with sauce. Spicy and hot flavor.

Meat stir-fried with fragrant shrimp paste, chili, and herbal ingredients. A uniquely salty and fragrant flavor from the shrimp paste.

Spicy papaya salad made with fresh bird's eye chilies, served on a tray with various accompaniments such as khanom jeen (rice noodles), fresh vegetables, and pork sausage.

Boiled Pork Spine Soup (Leng) seasoned with bird's eye chili and lime. A tangy, sour, and spicy taste that is soothing to the throat.

Hot steamed sticky rice with a soft and chewy texture. Popularly eaten with papaya salad, larb, or fried pork.

Blanched glass noodles tossed with a sweet, sour, and spicy dressing, with minced pork and various ingredients. A refreshing appetizer or side dish.

Firm pork sausage salad with vegetables and a spicy dressing. A complete sour, salty, and spicy flavor.

Minced pork, stir-fried and seasoned with toasted rice powder, chili flakes, lime, and fish sauce. Fragrant with herbs like mint and spring onions.

Minced chicken seasoned Isaan-style larb, with toasted rice powder and chili flakes. Intense flavor, fragrant with lime and herbs.

Nham (fermented pork sausage) served with accompaniments like ginger, fresh chili, and peanuts. Enjoy as a snack or with drinks.

Marinated and dried pork, then fried until cooked and fragrant. Salty with a hint of sweetness. Best enjoyed with chili sauce.

Noodles stir-fried or tossed with chili paste and shrimp. Sweet, spicy, and mellow flavor, fragrant with chili paste.

Mama Tom Yum served in a hot pot. Abundant ingredients with a rich and authentic Thai Tom Yum soup flavor.

Old-fashioned fried rice, once sold on trains. Stir-fried with pink sauce or tomato sauce. Mellow flavor, not spicy.

Old-fashioned fried rice with shrimp or squid, stir-fried until dry, with a smoky wok aroma and an easy-to-eat flavor.

Minced pork seasoned larb, formed into balls and fried until crispy outside and soft inside. Sour, spicy, and fragrant with larb spices.

Shrimp wontons with thin wrappers and dense filling, perfectly blanched. Served with seafood dipping sauce or chili-vinegar sauce.

Seafood stir-fried with curry powder and egg, served over hot steamed rice. Mild flavor, fragrant with spices.

Rice topped with stir-fried fresh bird's eye chili. Spicy and intense flavor, fragrant with chili and garlic.

Fresh shrimp or squid stir-fried with spicy garden bird's eye chilies, served over steamed rice. Suitable for those who love spicy food.

Fried mackerel fried rice, with various fresh herbs such as lemongrass, shallots, and bird's eye chilies. Fragrant with herbs and delicious from the mackerel.

A popular Thai dish. Stir-fried holy basil with meat, seasoned with chili and garlic. Spicy, salty, and mellow flavor.

Fried preserved pork fried rice. The salty and sweet flavor of the preserved pork is spread throughout the fried rice, creating a perfect taste.

Crispy fried eggs are tossed with a sweet and sour dressing, with onions, tomatoes, and celery.

Boiled egg salad with a runny yolk, topped with a spicy dressing and minced pork.

Blanched yardlong beans tossed with chili paste, coconut milk, and minced pork. Rich, sweet, creamy, and slightly spicy flavor, topped with crispy shallots.

Spiced chicken wings, fried until the skin is crispy and the meat is tender. Served with chili sauce or chicken sauce.