Kuay Jab Yuan Mae Phitsamai

Premium assorted beef cuts for Jaew Hon hot pot. Large set suitable for sharing among 3-4 people. Served with fresh vegetables and 3 cups of delicious Jaew dipping sauce.

A suitable portion of assorted beef cuts for Jaew Hon hot pot, served with fresh vegetables and 3 cups of delicious Jaew dipping sauce.

Thinly sliced beef shank with a crunchy texture from the tendons, 400g. For hot pot, served with vegetables and dipping sauce.

Thinly sliced beef shank, 300g. Unique crunchy texture, ideal for boiling.

Large assorted pork set with various cuts, 600g. Ideal for sharing. Served with vegetables and dipping sauce.

Small assorted pork set, 400g, served with vegetables and dipping sauce.

Large portion of thinly sliced pork, 600g. Easy to boil, cooks quickly, tender.

Small portion of thinly sliced pork, 400g.

Large portion of specially marinated tender pork, 600g. Flavorful.

Small portion of specially marinated tender pork, 400g.

Beef shank cut into good thickness, 200g. Offers a full bite experience. Served as a set with vegetables and dipping sauce.

Beef shank with extra tendons, thinly sliced. Crunchy when boiled. Served as a set.

Beef shank Jaew Hon set for 1 person, 120g of beef, served with vegetables, egg, soup, and dipping sauce. A complete meal in one set.

Sliced Pork Jaew Hon set for 1 person, 150g of pork, served with vegetables, egg, soup, dipping sauce, and a free Pepsi.

Oyster Blade: Tender with slight marbling, rich flavor.

Ribeye: Beautifully marbled, tender, and juicy.

Good quality beef, cut into bite-sized pieces. Suitable for boiling or grilling.

Brisket: Fatty, tender, and springy. A popular cut for Jaew Hon.

Thai Wagyu Neck: Marbled with fat, tender and melts in your mouth.

Picanha/Rump: Bright red meat, distinct beef flavor, not too fatty.

Thinly sliced beef tongue. Chewy and uniquely textured.

Knuckle: Pure lean red meat, low fat. Ideal for those who prefer meat-focused dishes.

Additional sliced beef shank for those who want more than the regular set.

Fresh water spinach, crisp and rich in vitamins.

Fresh Chinese cabbage, naturally sweet, enhances the soup's flavor.

Assorted fresh mushrooms, such as enoki and king oyster mushrooms.

Hot jasmine rice

Large assorted fresh vegetable set, including water spinach, Chinese cabbage, holy basil, and glass noodles.

Instant noodles, chewy texture.

Dried glass noodles. When boiled, they become chewy and absorb soup well.

Fresh egg. Crack into the hot pot to thicken the soup.

Boiled pork sausage, cut into bite-sized pieces, served with dipping sauce.

Pork sausage seasoned with a spicy and sour salad dressing, perfectly balanced.

Pork-stuffed wontons, fried until golden and crispy. Served with chicken or plum sauce.

Tender braised beef, served with Jaew dipping sauce.

Crispy outside, soft inside fried tofu. Enjoyable to eat.

Spring rolls filled with glass noodles and vegetables, fried crispy.

Fried pork sausage with a taut skin, fragrant from frying.

Cooked beef tongue, sliced. Served with delicious Jaew dipping sauce.