Kuay Jab Saphan Khu

Thick noodle soup, chewy rolled wide noodles in a rich, aromatic 'Paloh' soup with spices. Contains crispy pork and offal. Well-balanced flavor, best served hot.

Rice vermicelli noodles in 'Paloh' soup. Soft noodles, easy to swallow. Eaten with crispy pork and various ingredients. Sweet and aromatic soup flavor.

Offal and crispy pork soup without noodles. Rich 'Paloh' soup, focusing on meat and vegetables. Popularly ordered to eat with jasmine rice.

Hot jasmine rice topped with crispy pork with puffy skin and tender meat, drizzled with a sweet and savory sauce. Served with cucumber.

Crispy pork sold separately by the plate, 100g portion, suitable for snacking or ordering extra to eat with other dishes. Crispy skin, enjoyable to chew.

Cooked jasmine rice, grains are beautifully arranged, for eating with 'Gaolao' or other dishes.

Cold Chinese tea, refreshing, helps cut through the richness of the food.

Plain ice for adding to tea or drinking water.