Kuay Jab Nam Khon (Len Tua)

Thick Noodle Soup with Rolled Noodles, Chewy Meat, in a Rich Five-Spice Broth with Pork Offal and Crispy Pork. A Rich, Salty-Sweet Flavor.

Clear Soup Gaolao with Meat and Offal, No Noodles. Aromatic Hot Broth, Often Eaten with Steamed Rice.

Hot Steamed Rice Topped with Crispy Pork with Puffed, Crispy Skin and Tender Meat. Drizzled with a Sweet and Salty Red Pork Sauce. Served with Cucumber.