Krua Mae Sri Ruean, ICONSIAM Branch

Fresh crispy kale stir-fried over high heat with oyster sauce. Salty, sweet, and mellow flavor, fragrant with the wok. Served with hot jasmine rice.

Various fresh vegetables stir-fried with fresh shrimp, seasoned with seasoning sauce. Mellow flavor, easy to eat, suitable for all ages.

Crispy kale stir-fried with salted fish, which has a unique salty aroma, with a hint of fresh chili. Rich flavor.

Fluffy and soft fried omelet, with chunks of crab claw meat for a full bite. Savory and creamy flavor, served with chili sauce.

Spicy shrimp paste chili dip, sour, salty, spicy, served with beautiful fried mackerel and various fresh and blanched vegetables. A truly authentic Thai dish.

Stir-fried shrimp paste chili dip, seasoned to be mellow, with sweet pork and salted egg. Perfectly sour, sweet, salty, and spicy. Served with fresh vegetables.

Traditional dip made from coconut milk simmered with fermented soybean paste and crab meat. Sweet, creamy, and mellow salty flavor, fragrant with coconut milk. Served with fresh vegetables.

Coconut dip with minced shrimp and whole shrimp. Sweet, creamy, and salty flavor, fragrant with herbs and fermented soybean paste. Served with fresh vegetables.

Coconut dip with salted mackerel, giving a salty aroma from the fish that contrasts with the sweet creaminess of the coconut milk. Rich and mellow flavor.

Curry with chicken and young galangal. Sour, salty, sweet, and creamy flavor, fragrant with coconut milk and herbs. Served in a hot pot.

Yentafo seafood hot pot, with seafood and fish balls. Pink soup with a mellow sweet and sour taste from the yentafo sauce.

Fresh seabass fried until golden and crispy, topped with a sweet and salty fish sauce. Fragrant with good quality fish sauce. Served with mango salad.

Rich Massaman curry, fragrant with spices, with tender chicken and potatoes. Sweet, creamy, and salty flavor.

Glass noodles stir-fried with suki sauce and seafood, served on a hot plate. Rich flavor, fragrant from the hot plate.

Thai papaya salad with seafood and salted egg. Sour, sweet, salty, and spicy flavor, perfectly balanced with the creaminess of the salted egg.

Traditional Thai dessert. Thin crispy crepe filled with fluffy white cream and golden threads (sweet filling) or stir-fried shrimp with coconut (salty filling).

Original Kanom Krok recipe. Fragrant, sweet, and creamy batter, crispy edges, soft inside. Made fresh from the stove.

Ba-bin made from sticky rice flour mixed with young coconut, pan-fried until fragrant, crispy outside, soft inside, sweet and creamy.

Crispy fresh salad served with crispy fried chicken, drizzled with a mellow salad dressing.

Fresh salad served with large crispy fried shrimp, crispy outside and tender inside, paired with salad dressing.

Fresh seasonal fruits cut into bite-sized pieces, tossed with salad dressing. Refreshing sweet and sour taste.

Crispy fresh salad topped with tuna. A healthy dish rich in protein, easy to eat.

Popular Vietnamese dish, consisting of grilled pork, rice paper wrappers, and various fresh side vegetables. Served with a delicious dipping sauce.

Spiced pork skewers, grilled until tender and fragrant. Served with toasted bread, peanut sauce, and cucumber relish.