Krua Lung Tueng

Meat stir-fried with basil, chili, and garlic. Spicy and fragrant flavor. A popular dish served with jasmine rice.

Rich red curry paste stir-fry, fragrant with spices. Stir-fried with meat and long beans. Spicy flavor.

Meat stir-fried with garlic and pepper sauce. Fragrant with fried garlic. Sweet and salty, well-rounded flavor, not spicy.

Stir-fried bell peppers with meat, onions, and spring onions. Not very spicy, with a unique bell pepper aroma.

Meat stir-fried with chili paste. Sweet, salty, and slightly spicy flavor, with a fragrant chili paste aroma.

Mixed vegetable stir-fry with meat, seasoned with oyster sauce. Well-rounded flavor, healthy.

Meat stir-fried with curry powder, egg, and vegetables such as onions and celery. Rich and fragrant with spices.

Spicy stir-fried stink beans with shrimp paste or curry paste. Stink beans have a pungent aroma and crunchy texture. Spicy Southern flavor.

Bamboo shoots stir-fried with meat, seasoned with curry paste or stir-fried fresh. Spicy flavor, crunchy bamboo shoots.

Meat stir-fried with oyster sauce, with mushrooms and spring onions. Well-rounded, perfectly sweet and salty flavor.

Sweet and sour stir-fry with cucumber, pineapple, tomatoes, and onions. Refreshingly sweet and sour.

Spicy stir-fried Thai herbs with fingerroot, young peppercorns, and kaffir lime leaves. Fragrant with herbs and spicy.

Jasmine rice stir-fried with egg and meat, seasoned with soy sauce. Served with cucumber and lime.

Ancient fried rice stir-fried with dark soy sauce, giving a dark color and a slightly smoky wok aroma. Well-rounded flavor.

Fried rice with green curry paste. Fragrant with herbs and curry paste, slightly spicy.

Fried rice with salted pickled plums. Unique aroma, salty and rich flavor.

Fried rice with chicken sausage. A simple dish that kids love.

Fried rice mixed with meat and canned fish sauce. Rich flavor, sour, salty, and spicy.

Fried rice with chicken Chinese sausage (Kai Chiang). Sweet and salty flavor, suitable for all ages.

Fried rice mixed with Tom Yum ingredients. Spicy and sour, fragrant with galangal, lemongrass, and kaffir lime leaves.

Spicy and sour Tom Yum soup, fragrant with herbs. Available in clear or creamy versions.

Spicy and sour clear Tom Yum soup with basil for extra hot aroma. For those who love spicy food.

Mild clear soup with egg tofu, Chinese cabbage, and minced pork. Comforting and soothing.

Clear soup with seaweed and tofu. Light and soothing.

Clear soup with pork bone broth and diced omelet. Tastes like mother's cooking.

Spicy Tom Yum with canned fish, including flesh and sauce for extra richness.

Clear beef soup seasoned with fresh lime. Sour and salty flavor, with a fragrant lime aroma.

Isaan-style spicy and sour soup with tender stewed beef. Spicy and hot with roasted chili and herbs.

Spicy salad with various ingredients including minced pork, shrimp, squid, and sausage, tossed in a zesty dressing.

Chewy glass noodle salad with mixed seafood and minced pork. Sour and spicy flavor.

Spicy instant noodle salad with abundant ingredients. Zesty and satisfying.

Isaan-style Larb with glass noodles and seafood, seasoned with roasted rice powder, chili powder, and lime.

Spicy sausage salad with onions, tomatoes, and celery.

Spicy pork/chicken sausage salad with a bouncy texture, tossed in a zesty dressing.

Crispy fried egg salad mixed with herbs and a spicy dressing.

Restaurant's signature dish. Spicy Southern curry paste stir-fry, fragrant with spices, served over hot jasmine rice.

Salty beef with fat stir-fried with spicy Jaew sauce, fragrant with roasted rice powder and chili powder.

Crispy fried chicken stir-fried with Mala sauce. Numbing and spicy, Sichuan style.

Fragrant sun-dried fried beef, perfectly salty. Served with jasmine rice.

Sun-dried fried beef, sold by the hectogram. Suitable for ordering as a side dish.

Fresh squid stir-fried with salted egg sauce. Rich and salty flavor, with a fragrant salted egg yolk aroma.

Crispy fried preserved egg stir-fried with basil, topped with crispy fried basil. Rich flavor.

Beef stir-fried with basil. Unique aroma, slightly spicy.

Seafood stir-fried with dry Tom Yum sauce. Rich Tom Yum flavor.

Po Tak seafood stir-fry served over rice. Spicy and hot, fragrant with basil leaves.

Sausage stir-fried with red sauce. Sweet and salty flavor, suitable for children.

Fried squid coated with turmeric and garlic. Fragrant with Southern herbs.

Seafood stir-fried with Mok Hor curry paste, coconut milk, and basil leaves. Rich and creamy flavor.

Crispy stir-fried kale with fragrant salted fish. Salty and rich flavor, cuts through richness.

Stir-fried sliced morning glory with minced chicken, high heat, crispy and delicious.

Stir-fried fresh crispy broccoli with shrimp. Well-rounded flavor.

Fried noodles with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor, with a fragrant wok aroma.

Noodles topped with a thick sauce, with Chinese broccoli and tender marinated meat. Well-rounded flavor.

Thai-style Sukiyaki with glass noodles, Chinese cabbage, and a delicious tofu-based Sukiyaki sauce. Available in soup or dry versions.

Stir-fried instant noodles with egg and vegetables. Well-rounded flavor. A simple yet delicious dish.

Spicy stir-fried instant noodles with herbs such as fingerroot, young peppercorns, and basil leaves.

Yakisoba noodles stir-fried with Japanese-style sauce. Sweet and salty flavor.

Instant noodles in creamy Tom Yum soup with abundant seafood. Spicy and delicious.

Egg fried in hot oil. Yolk cooked to order (runny or firm).

Fluffy beaten egg fried until golden and fragrant.

Hot jasmine rice topped with a fragrant omelet. A simple yet filling dish.

Fried egg with minced chicken on rice, adding texture and flavor.

Fried egg with minced pork or shrimp on rice. Fragrant and delicious, full of flavor.

Fried egg with sausage pieces on rice. A favorite for kids.

Fried egg with soft egg tofu on rice. Delicious and healthy.

Fried egg with crab meat on rice. Luxurious and delicious.

Hot cooked jasmine rice