Krua Khun Pa Yanhee Hospital

Thai style green papaya salad with peanuts and dried shrimp. Sweet, sour, and spicy flavor profile. A classic Thai appetizer.

Green papaya salad with salted crab, peanuts, and dried shrimp. Combines the sweetness of Thai style with the savory kick of salted crab.

Green papaya salad with salted black crab. Savory and spicy, without peanuts or dried shrimp.

Green papaya salad with salted crab and fermented fish sauce (Pla Ra). Strong, savory, umami flavor. A favorite among locals.

Spicy long bean salad pounded with chili, lime, and fermented fish sauce. Similar to papaya salad but uses crunchy long beans.

Spicy cucumber salad pounded with traditional dressing. Crisp and refreshing with a spicy kick.

Papaya salad with rice vermicelli noodles, salted crab, and fermented fish sauce. A filling and savory dish.

Spicy minced pork salad with fresh herbs, roasted rice powder, chili, and lime. Savory, tart, and aromatic.

Sliced grilled pork neck salad with spicy dressing, roasted rice powder, and herbs. Juicy meat with a smoky flavor and spicy kick.

Spicy instant noodle salad mixed with meat and vegetables. A popular street food dish with sweet, sour, and spicy flavors.

Glass noodle salad with minced pork, seafood, and spicy lime dressing. Light yet flavorful.

Spicy salad with mixed mushrooms and fresh shrimp. Healthy and refreshing with a zesty dressing.

Grilled pork neck pounded with papaya salad dressing. A flavorful fusion of grilled meat and som tum flavors.

Isan-style spicy mushroom soup with herbs and fermented fish sauce. Earthy and savory.

Northeastern Thai herbal curry with meat and vegetables, seasoned with dill. Aromatic and savory without coconut milk.

Spicy vegetable soup with Thai basil and peppercorns. A healthy, peppery broth typically served with shrimp or fish.

Spicy and sour soup with smoked dry fish and herbs, served with crispy catfish. Smoky, tart, and savory broth.

Stir-fried holy basil with meat served over rice. Spicy, aromatic, and savory. The most popular Thai street food dish.

Thai fried rice with egg, vegetables, and meat. Mild and comforting, typically served with lime and cucumber.

Fried rice flavored with Tom Yum herbs like lemongrass, galangal, and chili paste. Spicy and sour taste.

Stir-fried Chinese kale with crispy pork belly over rice. A savory dish with crunchy vegetables and meat.

Stir-fried catfish with spicy herbs, fingerroot, and peppercorns over rice. Very aromatic and spicy.

Stir-fried meat with yellow curry powder, egg, onion, and celery. Creamy, savory, and mild.

Stir-fried mixed vegetables with meat in oyster sauce. A simple and healthy savory dish.

Thai-style stir-fried macaroni with ketchup, egg, and meat. Sweet and savory kid-friendly dish.

Stir-fried spaghetti, typically in a spicy basil sauce (Kee Mao) or tomato sauce, depending on the order style.

Stir-fried instant noodles with spicy basil sauce, chili, and herbs. Strong, spicy flavor.

Stir-fried meat with Thai chili paste (Nam Prik Pao) and vegetables. Sweet, savory, and slightly spicy.

Stir-fried meat with fresh banana peppers and onions. Mildly spicy and savory.

Stir-fried meat with red curry paste and long beans. Spicy, aromatic, and rich in herbal flavor.

Thai fried rice noodles with egg, tofu, peanuts, and bean sprouts. Sweet, sour, and savory flavor.

Stir-fried wide rice noodles with soy sauce, egg, and chinese kale. Savory with a smoky wok aroma.

Clear soup with soft tofu, minced pork, and vegetables. Light, savory, and comforting.

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, and chili. Spicy and aromatic.