Krua Khun Kra Ta Ahan Tam Sang

Fried rice made with flaked fried mackerel, stir-fried with steamed rice, seasoned to perfection, with a fragrant wok and mackerel aroma.

Various types of mushrooms stir-fried with Thai herbs like krachai and young peppercorns. Spicy and aromatic with herbs.

Minced pork stir-fried with good quality shrimp paste, seasoned to be salty and sweet, with a fragrant shrimp paste aroma. Served with hot steamed rice.

A creative dish featuring fried eggs stir-fried with shrimp and garden chili. Spicy and intense flavor.

Hot rice soup with crab meat. Mellow broth, suitable for breakfast or a late-night meal.

Minced pork or sliced pork rice soup. Clear, refreshing broth, topped with celery and fried garlic.

Rice soup with fresh shrimp, bouncy texture, and sweet broth from boiling bones.

White sea bass rice soup. Fresh fish, no fishy smell, in a hot broth.

Rice soup with various ingredients combined, such as pork, shrimp, and squid.

Eggs fried in hot oil, often fried until the whites are crispy and the yolks are slightly runny.

Eggs beaten together and deep-fried until puffy, golden, and crispy.

Omelet with seasoned minced pork, fried until fragrant. A popular side dish.