Krua Herb

Our special fried rice recipe, seasoned with various herbs, giving a unique aroma and taste.

Fried rice with fresh shrimp, egg, and Chinese broccoli or spring onions. Mildly seasoned, served with lime and cucumber.

Fried rice with crab meat, fragrant from the wok, well-seasoned. Served with chili fish sauce.

Popular dish. Fried rice with tender pork pieces and egg, seasoned with soy sauce.

Soft chicken fried rice with an easy-to-eat flavor, suitable for all ages.

Fried rice with beef, fragrant with beef and seasonings, perfectly dry-fried.

Fried rice with canned fish in tomato sauce. Slightly sweet, sour, and spicy.

Fried rice with salted fish, having a unique aroma and salty-rich taste, balanced with lime's sourness.

Seafood (shrimp, squid) stir-fried with sweet and spicy chili paste, served over hot rice.

Seafood stir-fried with curry powder, egg, and chili oil. Rich and aromatic with spices.

Crispy pork stir-fried with fresh, crisp Chinese broccoli, seasoned with oyster sauce and chili, served over rice.

Spicy stir-fried seafood with fragrant holy basil leaves.

Classic dish. Spicy stir-fried minced pork or chicken with basil, served over rice.

Beef stir-fried with holy basil leaves, chili, and garlic. Spicy and intensely flavored.

Richly flavored red pork or chicken curry served over rice.

Spicy red curry with fresh shrimp, served over rice.

Glass noodles stir-fried with morning glory, napa cabbage, and meat, served with a spicy fermented tofu dipping sauce.

Chanthaburi noodles stir-fried with tamarind sauce, egg, peanuts, and bean sprouts. A balanced sweet and sour taste.

Macaroni stir-fried with tomato sauce, meat, and vegetables. A flavor loved by children and adults.

Wide rice noodles stir-fried with dark soy sauce, eggs, and Chinese broccoli. Fragrant from wok-frying.

Instant noodles stir-fried with egg, vegetables, and meat, seasoned spicy.

Clear or creamy Tom Yum soup. Sour and spicy, with mixed pork, chicken, and seafood.

Mild clear soup with egg tofu, glass noodles, minced pork, and napa cabbage.

Stir-fried Chinese broccoli with crispy pork, seasoned with fermented soybean paste and fresh chili (side dish).

Stir-fried Chinese broccoli with small pieces of salted fish. Salty, rich, and fragrant.

Thai red curry. Choose your preferred meat, cooked with curry paste and coconut milk.

Stir-fried mixed vegetables such as carrots, baby corn, and cabbage, seasoned with oyster sauce.

Stir-fried Chinese morning glory over high heat, with crushed chili and garlic. Salty and spicy.

Spicy glass noodle salad with various ingredients including minced pork, pork sausage, and seafood.

Hot fried eggs. Choose between fluffy omelet or crispy outside, soft inside fried egg.