Krua Chef Sak (Winner) Chokchai 4 Soi 20

Minced or sliced frog meat stir-fried with hot curry paste and Thai herbs such as galangal, young peppercorns, holy basil leaves. Intense, spicy, hot flavor, fragrant with spices. Served with hot rice.

Wild boar meat with crispy skin, stir-fried with intense curry paste and herbs to remove gaminess. Spicy and hot flavor, enjoyable to chew. Ideal for those who love intensely flavored wild food.

Eel pieces stir-fried with hot curry paste, herbs added to remove fishiness. Intense flavor, eel meat is rich and chewy.

Chicken egg yolks stir-fried with spicy curry paste. The egg yolks are rich and soft, combined with the intense flavor of the curry paste.

Crocodile meat, with a texture similar to chicken but firmer, stir-fried with intense red curry paste, fragrant with herbs. A unique and worth-trying dish.

Crispy fried catfish pieces stir-fried with fresh 'Pad Cha' herbal paste. Spicy and hot flavor, fragrant with galangal and young peppercorns.

Tender venison stir-fried with black pepper sauce. Rich flavor, fragrant with pepper, perfectly spicy.

Beef stir-fried with a special, intensely spicy curry paste. Suitable for those who enjoy spicy food.

Fresh snakehead fish with firm flesh and chewy skin, stir-fried with 'Pad Cha' herbal paste. Spicy and hot flavor, fragrant with Thai spices.

Restaurant's recommended dish. Finely minced soft pork ribs seasoned intensely, stir-fried with herbal spices. Crispy and enjoyable texture.

Plump stink beans stir-fried with fragrant shrimp paste and fresh shrimp. Salty upfront, sweet aftertaste, and rich from the stink beans. A delicious Southern Thai dish.

Crispy pork stir-fried Southern style dry curry paste ('Kua Kling'). Intensely spicy flavor, fragrant with turmeric and herbs.

Chewy glass noodles tossed with fresh seafood such as shrimp and squid, seasoned with a spicy, sour, salty, and sweet dressing.

Boiled instant noodles tossed with seasoned minced pork, intensely flavored with chili, lime, and fish sauce. A popular and easy-to-eat dish.

Pork sausage slices tossed with a delicious dressing, with onions, celery, and tomatoes. Refreshing sour and spicy flavor.

Canned fish in tomato sauce, seasoned with fresh chilies, lime, sliced lemongrass, and shallots. Rich and intense flavor.

Sour fermented pork sausage salad with herbal ingredients: sliced ginger, bird's eye chilies, and roasted peanuts. Perfectly balanced sour and spicy flavor.

Fresh, crispy water mimosa blanched and tossed with a spicy chili paste dressing, served with large pieces of crispy pork.

Cooked minced pork tossed with 'Larb' seasoning, roasted rice powder, chili powder, lime, and herbs. Fragrant with roasted rice, sour and spicy flavor.

Grilled catfish meat, deboned and minced, seasoned in Isaan 'Larb' style with fragrant roasted rice powder. Intense flavor.

Grilled pork neck slices seasoned as 'Nam Tok', with roasted rice powder and chili powder. Rich flavor, fragrant with grilled pork.

Clear or creamy Tom Yum soup with shrimp, squid, and other seafood. Sour, spicy, hot flavor, full of Tom Yum herbs.

Rich sour curry, balanced sweet and sour flavor, with chunks of omelet with water mimosa and fresh shrimp. Served with hot rice.

Spicy and sour Tom Yum soup, fragrant with grilled fish and dry roasted herbs, with crispy fried mackerel. Sour, salty, spicy flavor, refreshing to drink.

Spicy curry without coconut milk. Intense flavor, fragrant with curry paste and galangal. Contains chicken and local vegetables.

Mildly flavored clear soup with egg tofu, minced pork balls, and napa cabbage. Suitable for a soothing meal.

Tom Yum with Braised Chicken Feet. Braised until tender, sour and spicy flavor, seasoned with bird's eye chilies and lime juice.

Spicy basil stir-fry, fragrant with holy basil leaves, seasoned with chilies and garlic. Served over hot rice.

Stir-fried with rich red curry paste, fragrant with curry paste and sliced kaffir lime leaves. Spicy and hot, balanced flavor, served over rice.

Stir-fried with fresh herbs, spicy and hot flavor, fragrant with galangal, young peppercorns, and holy basil.

Stir-fried with curry paste and coconut milk or a little gravy. Spicy and hot, balanced flavor, fragrant with spices.

Intensely flavored Southern Thai dish. Meat stir-fried with curry paste until dry and infused with flavor, fragrant with turmeric and kaffir lime leaves.

Meat stir-fried with salt and chopped chilies, fried garlic. Salty and spicy flavor, fragrant with dry fried garlic.

Stir-fried bell peppers with onions and meat. Balanced flavor, not very spicy, fragrant with bell peppers.

Meat stir-fried with curry powder, egg, and various vegetables. Rich flavor, fragrant with curry powder, tender.

Stir-fried with spicy herbs, fresh chilies, young peppercorns, and holy basil. Intense flavor.

Stir-fried meat with black pepper sauce, rich flavor, fragrant with pepper, slightly spicy.

Stir-fried with chili paste sauce, sweet and salty, balanced flavor, not very spicy, suitable for children.

Meat fried with garlic and pepper until fragrant and crispy. Salty and rich flavor, easy to eat.

Intensely spicy fried rice ('Hell' style) with crispy fried mackerel. Rich flavor, full of chili.

Fried rice with shrimp and squid, seasoned with soy sauce, stir-fried until the rice is fluffy and fragrant with wok aroma.

Fried rice with generous pieces of smoked bacon. Fragrant with bacon, salty and delicious flavor.

Fried rice with pan-fried Chinese sausage slices. Sweet upfront, salty aftertaste. Suitable for children and adults.

Traditional style fried rice with a little dark soy sauce for color, stir-fried with pork and egg. Balanced flavor, like mother's cooking.

Fried rice with sour fermented pork sausage, mashed thoroughly, stir-fried until fragrant. Balanced sour and salty flavor.

Fried rice with diced or sliced pork sausage. Chewy pork sausage texture. Easy-to-eat flavor.

Fried rice mixed with fragrant salted fish (or salted fish salad over rice). Salty and rich flavor, balanced with lime and sliced chilies.

Fried rice with mashed canned fish and sauce, stir-fried until dry and infused with flavor. Rich flavor.

Fried rice with creamy salted egg, stir-fried until the yolk coats the rice grains. Creamy and salty delicious flavor.

Fried rice with Tom Yum paste, with fresh shrimp. Sour and spicy flavor, fragrant with Tom Yum herbs.

Fried rice with chicken 'Kua Kling' curry paste, Southern style spicy and hot flavor, fragrant with turmeric.

Rice cooked in chicken broth and garlic, served with tender boiled chicken and a delicious dipping sauce.

Fried rice with sliced sausage. A popular dish for both children and adults, easy to eat, delicious flavor.

Large flat noodles stir-fried, fragrant with wok aroma, topped with a thick, savory sauce, with Chinese broccoli and meat.

Large flat noodles stir-fried dry with dark soy sauce, egg, and Chinese broccoli. Perfectly sweet and salty flavor, fragrant with wok aroma.

Glass noodles stir-fried or boiled with vegetables and meat, topped with a delicious spicy, sweet, and sour 'Suki' sauce.

Noodles stir-fried with spicy herbal ingredients, fresh chilies, galangal, holy basil leaves. Intense flavor.

Large flat noodles stir-fried with chicken and egg until dry and crispy, fragrant with wok aroma. Served with chili sauce.

Dry stir-fried large flat noodles with shrimp and squid. Slightly burnt wok aroma, balanced flavor.

Macaroni stir-fried with tomato sauce, egg, and meat. Sweet and sour flavor, suitable for children.

Spaghetti stir-fried 'Drunken' style or with sauce as ordered. Rich Thai-style flavor.

Tender water mimosa stir-fried over high heat with crispy pork. Salty and spicy flavor, fragrant with wok aroma, crispy and delicious vegetables.

Tender Chinese broccoli florets stir-fried with large pieces of crispy pork, seasoned with oyster sauce and fresh chilies. Balanced flavor.

Various vegetables such as Chinese broccoli, carrots, baby corn, stir-fried with oyster sauce. Natural sweetness of vegetables.

Chinese water spinach stir-fried over high heat with crushed chilies and garlic. Salty and spicy flavor, vegetables remain crispy.

Shredded cabbage stir-fried with good quality fish sauce in a very hot wok until slightly smoky. Sweet and salty flavor, crispy and delicious.

Cauliflower stir-fried with pork or shrimp, seasoned with oyster sauce. Balanced flavor, crispy and sweet vegetables.

Fresh broccoli stir-fried with shrimp or pork. Sweet and crispy flavor, rich in vitamins.