Krapao Chang Phueak Pochana

A value set menu for multiple people, consisting of various popular dishes from the restaurant. Ideal for gatherings. Full range of authentic and intense Thai flavors.

Steamed rice stir-fried with crab until fragrant with wok aroma. Mellow seasoning. Served with cucumber and lime to cut through the richness. Rich and savory flavor from egg and crab meat.

Large pork bone soup simmered until tender in a hot and sour soup base. Seasoned with fresh chili and lime juice. Sour, spicy, and intensely flavorful. Refreshing to drink.

Pork belly fried until the skin is puffy and crispy, with tender and juicy meat. Served with a choice of 3 delicious dipping sauces to enhance the flavor.

Fresh and crispy morning glory stir-fried over high heat with crispy pork, seasoned with fermented soybean paste and chili garlic. Salty, sweet, and slightly spicy taste. Served with a fried egg.

Instant noodles in a creamy Tom Yum soup base, with abundant seafood. Rich and savory flavor from fresh milk or coconut milk. Spicy and intensely flavored.

Crispy pork stir-fried with holy basil, chili, and garlic, seasoned with the restaurant's special sauce. Intense flavor, fragrant with holy basil. Best enjoyed with hot steamed rice.

Minced or sliced beef stir-fried with holy basil. Fragrant with spices and holy basil leaves. Spicy, hot, salty, sweet, and mellow flavor.

Minced or sliced pork stir-fried with rich basil sauce. Authentic Thai taste, often eaten with a fried egg.

Dry stir-fried crispy pork with chili and salt, salty and spicy taste, fragrant with wok aroma, crispy and delicious, enjoyable to eat.

Beef stir-fried with red curry paste and herbal ingredients. Spicy and intensely hot flavor, fragrant with curry paste.

Marinated pork stir-fried with garlic and pepper. Salty-sweet taste, fragrant with fried garlic. An easy-to-eat dish.

Crispy pork stir-fried with red curry paste. Rich and spicy flavor, goes well with the crispiness of the pork.

Beef stir-fried with garlic and pepper. Mellow seasoning, fragrant aroma. Best enjoyed with steamed rice.

Stir-fried chicken with holy basil. Spicy flavor, lower fat than other meats, fragrant with holy basil leaves.

Crispy pork stir-fried with garlic and pepper. The crispiness of the pork matches the salty-sweet flavor of the garlic sauce.

Crispy Chinese broccoli stir-fried over high heat with crispy pork, seasoned with oyster sauce and fermented soybean paste. Mellow flavor.

Chicken stir-fried with garlic and pepper. Easy-to-eat flavor, suitable for all ages.

Chinese morning glory stir-fried over high heat with crispy pork, seasoned with fermented soybean paste and chili garlic. Salty, sweet, and slightly spicy taste.

Plain crispy pork, freshly fried. Crispy skin, tender meat. Delicious to eat on its own or with rice. Served with dipping sauce.

Tom Yum creamy soup noodles with a rich flavor, served with fresh seafood, egg, and pork patty. Sour, spicy, and intensely flavorful.

Tom Yum creamy soup noodles topped with generous pieces of crispy pork, goes well with the delicious soup.

Tom Yum creamy soup noodles with tender pork bone and soft pork patty, with sweetness from the bone broth.

Suki soup with a mellow broth, fresh shrimp and squid, Chinese cabbage, morning glory, and glass noodles. Served with a delicious suki dipping sauce.

Suki soup with glass noodles and fresh vegetables, topped with crispy pork, adding a different texture from regular suki.

Suki soup with tender marinated pork, glass noodles, and fresh vegetables. Mellow and easy-to-eat flavor.