Kraft - La Bonne Table

A classic brunch dish consisting of a poached egg on an English muffin, topped with a rich and creamy hollandaise sauce. Flavorful and creamy, to be enjoyed hot.

Beaten eggs gently cooked to a creamy and tender texture. Served on a slice of crispy toast. A simple and comforting dish.

Avocado toast served on toasted bread, garnished with fresh goat cheese and almond pesto. Homemade pickles add a crunchy acidic touch.

A corn-based waffle, combining sweet and savory flavors with spicy honey and caramelized bacon. Accompanied by roasted vegetables for a complete and textured meal.

A sharing platter including cured meats and various cheeses. Served with homemade pickled vegetables for acidity. Ideal for an aperitif.

High-quality salmon from Norway, served with a chive-flavored crème fraîche. A fresh and refined dish.

A hot soup prepared with seasonal vegetables. Comforting and healthy, perfect for cold days.

A classic grilled sandwich with quality Paris ham and melted Comté AOP cheese. Crispy and flavorful.

A classic grilled vegetarian sandwich with melted mozzarella, roasted zucchini, and homemade almond pesto. Flavorful and melting.

A short and very strong coffee, rich in aromas. Served with a small layer of golden cream (crema) on top.

A double espresso, offering twice the caffeine and intensity of a single.

An espresso diluted with hot water, offering a taste similar to filter coffee but with an espresso base.

An espresso 'stained' with a small amount of frothed milk. Stronger than a cappuccino but softened by the milk.

A classic Italian made with equal parts espresso, hot milk, and milk foam. Creamy and balanced.

Similar to a latte but with finer foam (micro-foam) and a more pronounced coffee flavor. Silky texture.

A large volume of hot milk mixed with an espresso, with a thin layer of foam. Smooth and milky.

Cold brew coffee slowly steeped, offering a smooth, low-acid, and very refreshing flavor. Served cold.

A latte served on ice. Mix of espresso and cold milk, ideal for cooling down.

Classic organic black tea, full-bodied and robust. Perfect for breakfast.

Organic black tea flavored with bergamot essential oil. A distinct and elegant citrus flavor.

Organic black tea blend with red fruit flavors (strawberry, raspberry, cherry, redcurrant). Fruity and fragrant.

Green tea infused with mint leaves. Refreshing and digestive, often consumed sweetened.

Infusion of organic chamomile flowers. Caffeine-free, known for its soothing and relaxing properties.

Blend of green tea, maté and plants (grapefruit, guarana) designed for its detoxifying properties. Fresh and tangy taste.

Hot drink based on cocoa and hot milk. Sweet, creamy and comforting.

Pressed or natural fruit juice, rich in vitamin C. Sweet and tangy flavor.

Sweet and fruity juice obtained from pressed apples. Refreshing.

Classic cola-flavored sparkling soda. Sweet and fizzy.

Sugar-free version of the cola soda. Similar taste to the original but lower in calories.

Sparkling tonic water with a slight bitterness due to quinine. Often drunk alone or as a mixer.

Sparkling drink, likely sparkling water or a craft soda. Refreshing.

Still natural mineral water from the French Alps. Pure and thirst-quenching.

French sparkling natural mineral water. Fine bubbles and slightly salty taste.

Parisian craft Ale beer. Generally golden, with malty notes and balanced bitterness.

American Amber Lager beer. Caramel, toast notes and a floral hoppy finish.

Classic Italian cocktail based on gin, red vermouth and Campari. Bitter, sweet and herbaceous taste, served on ice with an orange zest.

Refreshing Cuban cocktail based on white rum, sugar, lime, sparkling water and fresh mint. Sweet and tangy.

Cocktail based on vodka, triple sec, cranberry juice, and lime juice. Characteristic pink color, fruity and tangy taste.

Mexican cocktail based on tequila, triple sec, and lime juice. Often served with a salted rim. Balance between acidity and strength.