Kozuchi

A classic Japanese dish of stir-fried Chinese noodles with meat and vegetables in sauce. The fragrant sauce aroma whets the appetite.

A dish of yakisoba with added chives. The flavor of chives adds a nice accent, making it full of stamina.

Yakisoba seasoned with a salt-based sauce instead of a typical sauce. It is light and brings out the umami of the ingredients.

Salt yakisoba with added chives. The aroma of chives spreads within the refreshing saltiness.

A dish of stir-fried noodles topped with a thick, hot ankake sauce containing vegetables and meat. Please enjoy the hot ankake mixed with the noodles.

A dish of thick udon noodles stir-fried with meat and vegetables. Seasoned with soy sauce or sauce, you can enjoy the chewy texture of the noodles.

A staple Japanese dish of rice topped with a thick curry sauce. It has a spicy, homemade flavor with the umami of vegetables and meat melted into it.

Fried rice made by stir-frying rice, egg, and finely chopped ingredients over high heat. It is characterized by its fluffy texture and savory aroma, and comes with soup.

A rice bowl dish topped with a thickened sauce made from stir-fried meat, vegetables, and seafood. It is hot, voluminous, and comes with soup.

A rice bowl dish topped with spicy mapo tofu. The smooth texture of the tofu and the spiciness pair well with the rice. Comes with miso soup.

A rice bowl dish with thinly sliced onions simmered in a sweet and savory broth, then topped with beaten egg. It's a simple egg dish without meat and comes with miso soup.

A rice bowl dish with chicken simmered in a sweet and savory broth, topped with egg. It's called 'Oyakodon' (parent and child) due to the combination of chicken and egg. Comes with miso soup.

A hearty rice bowl dish with freshly fried chicken cutlet simmered in broth and egg. The crispy coating soaks up the broth. Comes with miso soup.

A popular Japanese rice bowl dish with pork cutlet (tonkatsu) simmered in a sweet and savory broth with egg, served over rice. Comes with miso soup.

Simply grilled pork belly. Enjoy the sweetness of the fat and the umami of the meat, which pair well with rice and drinks.

A classic Japanese dish of stir-fried pork belly with soy sauce and ginger sauce. The ginger flavor stimulates the appetite, and the seasoning goes well with rice.

Ginger stir-fried pork loin. Compared to pork belly, it has less fat and you can enjoy the firm texture of the meat.

A handmade hamburger steak made by mixing minced meat with minced onions and grilling it. It's juicy, tender, and seasoned with a special sauce.

Stir-fried pork belly and cabbage with miso sauce (Hoi Ko Ro style). The rich miso flavor and the sweetness of the cabbage pair well with the pork.

Grilled fresh pork liver. Characterized by its unique flavor and rich taste, it is packed with nutrients.

Ginger stir-fried chicken breast, which is healthy. It's light yet satisfying with its ginger-soy sauce seasoning.

A dish of stir-fried cabbage, bean sprouts, carrots, and other vegetables over high heat. The crisp texture remains, and you can enjoy the natural sweetness of the vegetables.

A dish primarily of stir-fried pork and bean sprouts. The texture of the bean sprouts and the umami of the meat combine to make it an ideal side dish for rice.

A nutritious dish of stir-fried meat and plenty of vegetables. Commonly seasoned with salt and pepper or soy sauce.

A stamina-boosting dish of stir-fried pork and chives. The strong aroma of chives and the fat of the pork go well together, making it a great accompaniment to rice.

A classic Chinese dish of stir-fried pork liver, chives, bean sprouts, and other ingredients. It is characterized by the rich flavor of the liver and the aroma of chives, and is said to be invigorating.

A dish of stir-fried liver and various vegetables. It contains more types of vegetables than liver and chive stir-fry, offering a more balanced meal.

A simple Chinese dish of fluffy stir-fried chives and eggs (Nira Tama). Enjoy the mild salty flavor, the sweetness of the eggs, and the aroma of chives.

A dish made by stir-frying meat, vegetables, seafood, etc., and thickening it with sauce. The umami of the ingredients is concentrated in the sauce, and it's delicious eaten as is or over rice.

A dish of tofu and minced meat simmered in spicy seasonings like doubanjiang. The smooth tofu and spicy sauce whet the appetite.

A dish of pork coated in flour, egg, and breadcrumbs, then deep-fried. It's characterized by its crispy coating and juicy pork, and is commonly eaten with sauce.

Chicken cutlet. It's lighter than pork and has a tender texture.

A dish made by mixing minced meat with minced onions, coating them in breadcrumbs, and frying them. It's a juicy dish where the meat juices overflow when you bite into it.

A dish of fried chicken thigh that has been seasoned and deep-fried. It's crispy on the outside and juicy and tender on the inside, making it a popular side dish.

A homemade croquette made by mashing boiled potatoes, mixing them with minced meat, and coating them in breadcrumbs before frying. It has a simple and gentle flavor.

Fried squid rings. Enjoy the chewy texture of the squid and the crispy coating.

A Japanese home-style dish of fried horse mackerel. The fish is plump and the umami is sealed in by the coating.

A popular Western-style dish of fried shrimp. Enjoy the chewy texture and sweetness of the plump shrimp.

A set to turn an a la carte dish into a set meal. Includes rice, miso soup, and a small side dish.

A set where the miso soup from the set meal is changed to tonjiru (a hearty miso soup with pork). It also comes with rice and a small side dish.

A set where the miso soup from the set meal is changed to clam soup (miso soup with a rich clam broth). It also comes with rice and a small side dish.

Change rice portion to large.

Small portion of rice.

Regular portion of rice.

Large portion of rice.

Soup made with miso, a traditional Japanese fermented soybean paste.

A simple soup that brings out the flavor of the green onions.

A hearty soup made by simmering pork and root vegetables in miso. The richness of the pork fat melts into the soup.

Miso soup with a rich clam broth. Enjoy the aroma and umami of the sea.

Fermented soybeans. It has a unique aroma and sticky texture, and is commonly eaten over rice.

Plum fruits pickled in salt and dried. Characterized by its strong sourness and saltiness, it's perfect as a side for rice or a palate cleanser.

Dried seaweed seasoned with soy sauce and sugar. It has a crispy texture and is eaten by wrapping it around rice.

Pickled vegetables fermented in rice bran. It has a sour and savory taste, and is refreshing.

Boiled green vegetables soaked in a soy sauce-based broth. It has a light flavor and is often topped with bonito flakes.

Fresh raw egg. It is commonly eaten over rice with soy sauce drizzled on top, as 'tamago kake gohan' (egg over rice).

A simple dish of eggs cooked in a pan. You can enjoy the doneness of the yolk, and it's a staple for breakfast or set meals.

A Japanese rolled omelet made by adding seasonings to beaten eggs and cooking them in layers. Flavors can range from sweet to savory with dashi broth.

A Western-style egg dish with fluffy, lightly cooked eggs. The inside is semi-cooked and soft, often eaten with ketchup.

Fried ham and egg together. The saltiness of the ham and the mellowness of the egg complement each other well.

A dish of cold tofu topped with green onions, bonito flakes, ginger, and other condiments, served with soy sauce. It's refreshing and perfect as a snack.

Tofu and meat simmered in a sweet and savory broth. The flavorful tofu and meat are delicious and go well with rice.

A salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. It has a creamy and mild flavor.

A salad made by mixing boiled macaroni and vegetables with mayonnaise. It's a standard side dish for bento boxes and set meals.