KOREAN DINING Cyojyuhansyubo Ariake

A traditional Korean dish of stir-fried glass noodles, vegetables, and meat in a sweet and spicy sauce. It features the chewy texture of glass noodles and the fragrant aroma of sesame oil. It's popular as a side dish for rice.

Korean-style pork yakiniku set meal. The sweet and spicy seasoned pork is juicy and pairs perfectly with rice. It's stir-fried with vegetables.

A dish of chicken and vegetables stir-fried in a sweet and spicy sauce based on gochujang. Served in a hot skillet, you can enjoy it piping hot. We also recommend mixing rice into the leftover sauce.

Stone-baked bibimbap topped with beef tendon stewed in a sweet and spicy sauce, and bulgogi. Served in a hot stone bowl, you can enjoy the fragrant scorched rice and the umami of the beef tendon. Mix well before eating.

A luxurious stone-baked bibimbap topped with lightly seared beef tataki (yukke style). The tenderness of the rare beef and the heat of the stone bowl are a perfect match. Breaking the egg yolk and mixing makes it mellow.

Stone-baked bibimbap generously topped with Korean seaweed. The oceanic aroma of the seaweed and the flavor of sesame oil whet your appetite. A simple yet flavorful dish.

Stone-baked bibimbap with plenty of Korean seaweed and melting cheese. The richness of the cheese and the flavor of the seaweed combine for a rich taste. The cheese melts in the piping hot bowl.

A classic dish with rice, namul, meat, and egg served in a hot stone bowl. It is characterized by the "scorched rice" formed by the heat of the bowl. Add gochujang and mix well before eating.

A set of spicy soft tofu stew (Sundubu Jjigae) and a mini bowl of sweet and spicy stir-fried chicken (Dakgalbi). Enjoy the spicy soup and rice dish at the same time.

A set of milky white ox bone soup (Seolleongtang) simmered for a long time, and a mini bowl of sweet and spicy stir-fried chicken (Dakgalbi). A combination of rich, mild soup and a well-seasoned rice bowl.

A set of spicy soft tofu stew (Sundubu Jjigae) and a mini bowl of Korean-style sukiyaki (Bulgogi). Enjoy the seafood-flavored soup and the sweet and spicy beef bowl.

A set featuring Ox bone soup (Seolleongtang) and a mini bowl of Korean-style sukiyaki (Bulgogi). This combination is full of umami and recommended for those who don't like spicy food.

A set of mini-sized Korean-style pancake (Chijimi) with seafood and mixed rice (Bibimbap). A satisfying menu that allows you to enjoy two popular dishes at once.

A set featuring piping hot stone-baked bibimbap and refreshing cold noodles (half size). Enjoy the contrast of hot and cold, and the combination of savory aroma and smooth texture simultaneously.

A set of stone-baked bibimbap and half-sized bibim noodles (a cold noodle dish tossed in a spicy sauce). Both are mixed dishes, allowing you to fully enjoy the spiciness and umami.

A hearty set of piping hot Sundubu Jjigae and Stone-baked Bibimbap. A luxurious set combining two of Korea's most representative and popular dishes.

Korean-style Jjajangmyeon with noodles coated in a black bean sauce (Chunjang). It features a rich, thick sauce with a balance of sweetness and depth. Mix the noodles and sauce well before eating.

A cold noodle dish characterized by its semi-frozen, icy soup. The noodles contain buckwheat flour and have a firm chewiness. It's refreshing and perfect for hot days or after yakiniku.

A cold noodle dish with noodles coated in a bright red, spicy sauce based on gochujang. It has sweetness and umami within its strong spiciness. You can also enjoy the chewy texture of the buckwheat flour noodles.

A Korean-style savory pancake generously filled with seafood like squid and shrimp, and green onions. It's grilled to be crispy on the outside and chewy on the inside. Please enjoy with our special sauce.

Various soft drinks. Please enjoy them with your meal.