KOREAN BBQ SURASANG

A dish where Korean-style sukiyaki 'Bulgogi' and fresh vegetables are wrapped in a tortilla. Enjoy the sweet and spicy beef and the texture of the vegetables. Served with soup and salad.

A steak set using high-quality Kuroge Wagyu beef. It is characterized by the umami of the meat and the sweetness of the fat. This satisfying lunch comes with rice, soup, and namul.

A noodle dish with a rich sauce made by stir-frying pork and vegetables with black bean paste (chunjang). It has a sweet and savory flavor and is best enjoyed when mixed well.

A chewy noodle dish served in a cold soup. It has a refreshing sourness and umami, making it perfect for hot weather. Topped with kimchi and vegetables.

A milky white soup made by simmering chicken for a long time. It is not spicy and has a gentle flavor with concentrated chicken umami. You can enjoy it with your choice of rice or noodles.

A mixed rice dish originating from Jeonju, Korea. Colorful namul and a fried egg are placed on top of the rice, and it is eaten by adding gochujang (spicy miso) and mixing well.

A dish topped with seasoned beef on bibimbap. The umami of the meat, the texture of the vegetables, and the spiciness of the gochujang are in harmony. Please mix well before eating.

A rice bowl dish with deliciously grilled barbecue meat placed on top of rice. It is voluminous, and the sweet and spicy sauce pairs well with the rice. Enjoy it with soup and kimchi.