Kopila

A simple salad made with fresh vegetables. Refreshing and perfect for cleansing the palate after curry.

A salad with sliced tomatoes, cheese, and a hard-boiled egg. Good balance of acidity and richness.

A salad topped with chicken fragrantly baked in a tandoor oven. The spice flavor is prominent and whets the appetite.

A vegetable salad dressed with a spicy lemon dressing with the acidity of lemon and the heat of chili peppers. A spicy and refreshing taste.

Nepalese steamed dumplings. Chewy wrappers filled with juicy meat filling, served with a special spicy sauce.

Indian-style tempura of vegetables coated in chickpea flour (besan). Characterized by a crispy texture and spicy aroma.

A snack made by coating potatoes in a spiced batter and frying them. Crispy on the outside and fluffy on the inside.

A dish of plump shrimp mixed with creamy mayonnaise sauce. A flavor that everyone from children to adults can enjoy.

A snack made by coating onion rings in batter and frying them. Enjoy the sweetness of the onion and the crispy batter.

A dish of shrimp and vegetables stir-fried in a spicy chili sauce. A flavorful, spiced taste different from Chinese-style ebi chili.

A snack made by stir-frying chicken and vegetables in a spicy chili sauce. A rich spiciness that pairs well with beer.

A dish of deliciously fried chicken wings. Enjoy the juicy flavor of the meat.

Indian-style tempura of shrimp. The shrimp are fried in a spiced batter, and the plump texture is delicious.

A classic Indian snack made by wrapping ingredients like potatoes and nuts in a wheat flour wrapper and frying them. Characterized by its triangular shape.

A thin, crispy cracker made from bean flour. Light and crispy, it can be eaten as is or crushed and sprinkled on salads.

A roll sandwich with shrimp and vegetables seasoned with spices, wrapped in thin bread. An easy-to-eat dish.

A light meal with spicy chicken and vegetables rolled up. It's filling and satisfying.

Indian-style cheese fritters made by coating cheese in batter and frying it. The combination of melted cheese and spicy batter is excellent.

Spiced french fries. The slight spiciness is addictive.

A dish with plump shrimp in a mellow curry based on coconut milk. Enjoy the harmony of sweetness and spice.

A curry generously filled with seafood such as shrimp, squid, and clams. The sweetness of the coconut sauce blends with the umami of the seafood.

A dish with shrimp added to a green curry based on spinach paste. The flavor of spinach and shrimp complement each other well.

A rich shrimp curry with a rich sauce made with abundant spices. Fragrant and deeply flavorful.

A rich and mild curry made with plenty of butter and coconut milk. Recommended for those who don't like spicy food.

A curry made by simmering white fish in a spicy masala sauce. The mild flavor of the fish matches the richness of the spices.

A lamb curry simmered until tender. The unique flavor and aroma of spices create an addictive taste.

A curry combining lamb with a mild sauce of spinach paste. Rich in iron and healthy.

A lamb curry simmered in a rich, tomato-based sauce with plenty of spices. A spicy and robust flavor.

"Do Pyaza" means using two types of onions in cooking. The sweetness and texture of the onions enhance the umami of the lamb.

A healthy curry with various seasonal vegetables. A gentle flavor with a harmony of vegetable sweetness and spices.

A home-style Indian curry made by simmering beans such as lentils. Highly nutritious, with a mellow and deeply flavorful taste.

A curry made by adding mushrooms to a mild spinach paste. The flavor of the mushrooms and spinach complement each other well.

Spinach curry with Indian homemade cottage cheese "paneer". Characterized by the texture of the cheese and its creaminess.

A hearty curry made by simmering chickpeas in a spicy masala sauce. A classic dish in India.

A dry-style curry made by stir-frying potatoes and eggplants in a spicy tomato-based sauce.

A luxurious curry with plenty of butter and cream in the sauce, containing homemade cheese "paneer".

A classic pizza with tomato and mozzarella cheese. Simple yet allows you to enjoy the taste of the ingredients.

A pizza topped with shrimp and tomatoes. The umami of the seafood and the acidity of the tomatoes pair well.

A Japanese-style pizza with a spicy mentaiko sauce base. The exquisite balance of spiciness and cheesy richness.

A pizza topped with sweet and savory teriyaki chicken. It pairs well with mayonnaise and is popular with children.

A classic pizza generously topped with tuna and onion. A familiar taste.

A greedy pizza topped with various ingredients. Enjoy multiple flavors at once.

Spaghetti with fried eggplant added to tomato sauce. The melting texture of the eggplant and the acidity of the tomato are delicious.

A Japanese-style spaghetti with mentaiko. Characterized by its rich umami and the flavor of shredded seaweed.

Spaghetti with seafood such as shrimp and squid. The umami of the seafood melts into the sauce.

Oil-based spaghetti that whets the appetite with the aroma of garlic and the flavor of spinach.

A Japanese-style pasta with a nostalgic ketchup-based flavor. Contains ingredients like bell peppers and onions.

Cream sauce spaghetti with the saltiness of bacon and the texture of asparagus as accents.

A luxurious spaghetti with mushrooms, mozzarella cheese, and shrimp. The cheese melts and coats the ingredients.

Indian bread baked in a tandoor oven. Crispy on the outside and fluffy on the inside, it goes well with any curry.

Nan baked with chopped garlic sprinkled on top. The fragrant aroma whets the appetite.

Nan baked with plenty of white sesame seeds sprinkled on top. Enjoy the crunchy texture and sesame flavor.

A dessert nan with chocolate inside. Warm chocolate melts out.

Sweet nan drizzled with honey after baking. It can be enjoyed to mellow the spiciness of curry or as a dessert.

A punchy dish of nan topped with garlic and plenty of cheese. The rich cheese and garlic aroma are irresistible.

Sweet nan kneaded with dried fruits and nuts. Can be eaten like a snack.

Nan baked with spicy minced meat filling. It's filling and satisfying on its own.

A dish of nan filled with plenty of cheese, drizzled with honey. The sweet and salty flavor is popular.

Nan baked with plenty of cheese inside. The hot, melted cheese is exquisite.

Plain white rice. Pairs well with any type of curry.

Fragrant rice cooked with cumin seeds. Enhances the flavor of curry.

Rice colored yellow with high-quality saffron. Characterized by its elegant aroma.

Classic vanilla ice cream. Perfect for cleansing the palate after spicy dishes.

A parfait-like dessert made with a yogurt base topped with fruits and ice cream. Refreshingly sweet.

Indian donuts soaked in syrup, said to be the sweetest confection in the world. Characterized by a rich sweetness with a cardamom aroma.

A luxurious set menu with 2 types of curry (Spinach & Mushroom, Seafood), tandoori chicken, nan, salad, and a drink.

A hearty set with 3 types of curry, tandoori chicken, nan, salad, and a choice of dessert or a large draft beer.

An affordable set menu including 2 types of curry (chicken, dal), chicken tikka, nan, rice, salad, and a drink.

An assortment of tandoori dishes (oven-baked dishes). Spicy chicken, seekh kebab, etc., are perfect as snacks with drinks. Half size also available.