Komugiko




Marinated Olives
オリーブマリネ
An appetizer commonly found in Italian cuisine, made by marinating olives in herbs, spices, and olive oil. It's characterized by its saltiness and herbal aroma, perfect with wine or beer.
Rye Bread
ライ麦パン
Bread made primarily from rye, characterized by its unique sourness and nutty aroma. It is rich in dietary fiber and pairs well with cheese and soup.
Garlic Toast
ガーリックトースト
Fragrant toast made by spreading garlic butter on bread such as baguette and baking it. It's crispy on the outside and fluffy on the inside, with an appetizing aroma.
Minestrone Sauce Stew
ミネストローネソース煮込み
A dish made by simmering "Minestrone," a vegetable-rich soup with a tomato base, into a sauce and stewing ingredients in it. The umami of the vegetables is concentrated for a deep flavor.
Assorted Appetizers
前菜盛合わせ
Gorgonzola Cheese and Spinach (with Baguette)
A platter featuring a selection of several carefully chosen appetizers, including baguette with gorgonzola cheese and spinach. You can enjoy a variety of tastes and textures in small portions, stimulating your appetite.
Fresh Green Salad
フレッシュグリーンサラダ
A simple salad of fresh green vegetables such as lettuce and baby leaves. With a light dressing, it's perfect as a palate cleanser or a side dish.
Tomato and Parmesan Cheese
トマトとパルメジャーノチーズ
A salad combining fresh tomatoes and freshly shaved Parmesan cheese. The sweet and sour taste of the tomatoes and the richness of the cheese create a perfect harmony.
Prosciutto Salad
生ハムゼラダ
(Squid, Tuna, Corn, French Dressing)
A hearty salad with prosciutto as the main ingredient, mixed with squid, tuna, and corn in a French dressing. The saltiness of the prosciutto and the umami of the vegetables and seafood combine for a substantial meal.
Mushroom Salad
きのこのサラダ
A salad combining fresh vegetables with several types of mushrooms, sautéed or marinated. It features the rich aroma and umami of mushrooms, making it healthy yet satisfying.
Clam Salad
あさりのサラダ
A salad with a rich oceanic aroma, made with fresh clams. The plump texture of the clams and their oceanic flavor pair well with the vegetables and dressing.
Seafood Salad
魚介のサラダ
(Squid, Shrimp, Scallops, Salmon, Japanese Dressing)
A salad made with a luxurious combination of various seafood such as squid, shrimp, scallops, and salmon, finished with a Japanese dressing. You can enjoy the umami of various seafood at once.
Draft Beer (Plaumeister)
生ビール (プラウマイスター)
A beer named "Brewmaster" in German. It has a mellow mouthfeel and deep richness, with a mild bitterness. It's a versatile drink that pairs well with any dish.
Gin
ジン
A distilled spirit characterized by a refreshing aroma, with juniper berries as the main ingredient. Enjoy it as a Gin & Tonic when mixed with tonic water, or as a Gin & Soda with soda water.
Rum
ラム
A distilled spirit made from sugarcane, characterized by its unique sweet and rich aroma. It can be enjoyed as a refreshing cocktail when mixed with tonic water or soda.
Dita
ディタ
A fruity and sweet liqueur made from lychee. It becomes a fruity cocktail when mixed with orange juice, or a refreshing drink when mixed with soda.
Grappa (Italy) Digestif
グラッパ (伊) 食後酒
A distilled spirit made from the pomace of Italian grapes, with a high alcohol content and a unique, rich aroma. It is traditionally enjoyed as a digestif to aid digestion.
Sparkling Wine (Pinot Chardonnay 200ml)
スパークリングワイン (ピノシャルドネ 200ml)
Sparkling wine made from Pinot Chardonnay grapes, characterized by its fine bubbles and fruity aroma. It has a refreshing taste and is perfect as an aperitif or for a toast.
Campari
カンパリ
A liqueur made from Italian herbs, characterized by its vibrant red color and unique bitterness. It can be enjoyed as a refreshing cocktail when mixed with soda or orange juice.
Chinzano
チンザノ
An Italian vermouth, a flavorful flavored wine with herbs and spices. "Dry" offers a crisp, dry taste, while "Rodge" provides a sweet and mellow flavor.
Bourbon Whiskey
バーボンウイスキー
An American whiskey with corn as the main ingredient, aged in oak barrels. It features a sweet, fragrant aroma and a smooth mouthfeel. Enjoy it straight, on the rocks, or as a highball.
Non-alcoholic Beer
ノンアルコールビール
A beer-taste beverage with almost no alcohol content. It's ideal for those who want to enjoy the flavor and mouthfeel of beer without alcohol. It has a clean taste that pairs well with meals.
Glass Wine
グラスワイン
Wine that can be enjoyed by the glass. White wine is refreshing and fruity, while red wine is rich and deep. Please choose according to your meal.
Carafe (Decanter)
カラフェ (デキャンタ)
Wine served after being decanted into a carafe. Exposure to air opens up the aroma and results in a mellower taste. Suitable for sharing among several people.
Sangria
サングリア
A Spanish-origin flavored wine made by adding cut fruits, juices, and spices to wine. It has a sweet and fruity taste and a relatively low alcohol content, making it easy to drink.
Kir (White Wine & Cassis)
キール (白ワイン&カシス)
A French-origin cocktail made by adding cassis liqueur to white wine. The sweet and sour taste of cassis and the refreshing quality of white wine harmonize, creating a beautiful ruby-red color.
Espresso
エスプレッソ
A rich coffee brewed by forcing hot water through finely-ground beans at high pressure. A small amount provides a strong coffee flavor and richness, perfect after a meal.
Iced Coffee
アイスコーヒー
Chilled brewed coffee served over ice. It has a refreshing taste perfect for hot days and quenches your thirst.
Iced Tea
アイスティー
Chilled brewed tea served over ice. It has a refreshing taste, perfect during meals or when you need to refresh.
Orange Juice
オレンジジュース
Freshly squeezed orange juice, sweet, sour, and refreshing. Rich in Vitamin C, it's perfect for breakfast or when you need a pick-me-up.
Banana Juice
バナナジュース
A rich and sweet juice made by blending ripe bananas with milk and ice. It has a thick texture and is packed with nutrients, making it suitable as a light meal replacement.
Gelato Con Espresso
ジェラート コン エスプレッソ
Affogato, an Italian dessert where hot espresso is poured over cold gelato. The sweetness of the gelato and the bitterness of the espresso create a perfect harmony.
Hot Cafe
ホットカフェ
Hot regular coffee. With its rich aroma and deep flavor, it's perfect for a relaxing moment. You can also enjoy it with milk and sugar.
Cafe Latte
カフェラテ
A drink made by adding hot milk to espresso and finishing with foamed milk. The sweetness of the milk and the richness of the espresso harmonize for a mellow mouthfeel.
Ginger Ale
ジンジャーエール
A carbonated beverage with a ginger flavor. It has a spicy kick within its sweetness and a refreshing finish. It's also popular as a mixer for cocktails.
Blood Orange
ブラッドオレンジ
Juice squeezed from blood oranges, characterized by their vibrant red color. It is richer than regular oranges and offers a unique balance of slight bitterness and sweetness. Its rich aroma is refreshing.
Mineral Water Carbonated (Italy)
ミネラルウォーター 炭酸水 (伊)
Mineral water made by adding carbonation to natural Italian water. It features fine bubbles and a refreshing mouthfeel, pairing well with meals and cleansing the palate.
Mentaiko (Spicy Pollock Roe)
たらこ
A dish where salted pollock roe (tarako) is tossed with pasta in a Japanese-style seasoning. The popping texture and saltiness of the tarako pair perfectly with the pasta.
Sea Urchin and Salmon Roe
うにいくらか
A luxurious Japanese-style pasta generously using rich sea urchin and popping salmon roe. The bounty of the sea spreads in your mouth, allowing you to fully enjoy its oceanic aroma.
Sea Urchin
うに
A luxurious Japanese-style pasta generously using high-quality sea urchin. The creamy and rich flavor of the sea urchin coats the entire pasta, making it a decadent dish.
Ume Shiso (Pickled Plum and Perilla)
うめしそ
A Japanese-style pasta using sour pickled plums and fragrant perilla leaves (shiso). It has a refreshing taste and is recommended even when you don't have much appetite.
Tuna and Grated Daikon Radish
ツナ大根おろし
A Japanese-style pasta where the umami of tuna and the refreshing spiciness of grated daikon radish are exquisitely matched. Seasoned with ponzu or similar, it's a flavorful and healthy dish.
Tuna and Kimchi
ツナとキムチ
A Japanese-style pasta combining tuna and kimchi, a Korean fermented food. The spiciness of kimchi and the umami of tuna stimulate the appetite, offering a unique flavor.
Squid and Mentaiko
イカとめんたい
A Japanese-style pasta featuring the chewy texture of squid and the spicy, rich umami of mentaiko. The texture of the mentaiko roe and the flavor of the squid are a great match, making it an irresistible dish.
Shrimp and Squid
エビとイカ
A Japanese-style pasta with plump shrimp and chewy squid, offering a delightful texture. The sauce, concentrated with the umami of seafood, is refreshing yet deeply flavorful.
Squid, Scallops, and Shimeji
イカとホタテとしめじ
A Japanese-style pasta combining squid, scallops, and shimeji mushrooms, allowing you to enjoy both seafood and mountain flavors at once. The umami of each ingredient dissolves, creating a rich flavor.
Vegetables and Salmon
野菜とさけ
A Japanese-style pasta combining fresh vegetables and flavorful salmon. The saltiness and umami of the salmon enhance the sweetness of the vegetables, making it a healthy yet satisfying dish.
Chinese Style
中華風
(Pork, Chin Chi, Vegetables)
A dish where pork, bok choy (chin chi), and vegetables are stir-fried with Chinese-style seasoning and tossed with pasta. The savory soy-based sauce is appetizing, offering a flavor different from usual pasta.
Clams and Shimeji Mushrooms
あさりとしめじ
A Japanese-style pasta rich in the umami of clams and the flavor of shimeji mushrooms. The dashi from the clams permeates the pasta, creating a deep flavor. It's a simple yet satisfying dish.
Clams
あさり
A Japanese-style pasta rich in oceanic aroma, made with the concentrated umami of fresh clams. The plump texture of the clams and its simple yet profound flavor are characteristic.
Clams and Mentaiko
あさりとめんたい
A Japanese-style pasta where the umami of clams and the spicy, rich flavor of mentaiko merge. The dashi from the clams and the saltiness of the mentaiko are a perfect match, stimulating the appetite.
Tuna and Mushroom
ツナとキノコ
A Japanese-style pasta featuring the umami of tuna and the aroma of several types of mushrooms. The texture of the mushrooms and the richness of the tuna are perfectly blended for a light yet deep flavor.
Squid and Clams
イカとあさり
A Japanese-style pasta luxuriously using two types of seafood: squid and fresh clams. You can enjoy the chewy texture of squid and the plumpness of clams at the same time, creating a dish that evokes the bounty of the sea.
Squid and Kimchi
イカとキムチ
A Japanese-style pasta with the chewy texture of squid and the addictive spicy kick of kimchi. The acidity and spiciness of kimchi enhance the umami of the squid, creating a stimulating flavor.
Bacon and Mushroom
ベーコンとキノコ
A Japanese-style pasta with fragrant bacon and several types of mushrooms. The saltiness of the bacon and the umami of the mushrooms coat the pasta well, offering a simple yet profound flavor.
Bacon and Egg
ベーコンと玉子
A Japanese-style pasta where the umami of bacon and fluffy eggs coat the pasta. The mellowed flavor from the egg creates a gentle and nostalgic dish.
Cabbage and Corned Beef
キャベツとコンビーフ
A Japanese-style pasta combining sweet cabbage and salty corned beef. The unique umami of the corned beef enhances the sweetness of the cabbage, making it a dish that's easy to eat.
Popeye
ポパイ
(Spinach, Bacon, Sausage)
A Japanese-style pasta with spinach, bacon, and sausage. The nutrition of spinach and the umami of bacon and sausage combine for a hearty dish. The name is likely derived from the manga character "Popeye."
Seaweed Flakes
青海苔
(Pork, Soy Sauce Chinese Style, Vegetables)
A Chinese-style pasta with pork, vegetables, and plenty of seaweed. The oceanic aroma of the seaweed is appetizing, and the Chinese-style seasoning pairs surprisingly well with pasta.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.3
470 customers praised this place. (Google)
$
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Moderate
Bunkyo City, Hakusan, 5 Chome−35−7 コーポことぶき
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