Komeko

A set meal featuring juicy fried chicken. The crispy coating and succulent chicken are a perfect match for rice. Served with side dishes and miso soup.

A set meal of savory salt-grilled mackerel. The skin is crispy, and the flesh is plump. The simple seasoning allows you to taste the fish's natural flavor.

A set meal featuring homemade minced meat cutlets finished with a light salt seasoning. The meat's flavor is concentrated, and it's delicious even without sauce. Crispy on the outside, juicy on the inside.

A standard Japanese set meal of pork stir-fried in a special ginger sauce. The aroma of ginger and the sweet and savory sauce stimulate the appetite and go well with rice.

A set meal featuring assorted sashimi of fresh seafood. Enjoy the natural flavor of seasonal fish with soy sauce.

A set meal featuring rich silver cod marinated and grilled in sweet Saikyo miso. Enjoy the rich aroma of miso and the melt-in-your-mouth texture of the fish.

A bowl of sukiyaki made by simmering high-quality kurogewagyu beef in a sweet and savory broth. The exquisite flavor of the beef and the rice soaked in the sauce are superb.

Salted plum with a sour taste. Perfect with rice, with a refreshing mouthfeel.

Fresh raw egg. Enjoy it over hot rice as tamago kake gohan (rice with raw egg).

Fermented soybeans. Has a unique sticky texture and aroma, mixed with soy sauce or sauce and eaten over rice. A healthy and classic Japanese breakfast.

A soft onsen tamago (hot spring egg) with a runny yolk. Delicious as a topping or on its own.

A tsukudani (simmered dish) made by simmering dried young sardines with sansho pepper. The spicy kick of sansho is a nice accent.

Spicy marinated cod roe made by pickling pollack roe with chili peppers etc. A spicy dish that goes well with rice.

Beef simmered in a sweet and savory sauce with ginger. Rich flavor, perfect with rice.

Soy-marinated salmon roe. Enjoy the popping texture and rich flavor.

A luxurious clay pot rice dish generously using uni and ikura. Enjoy the harmony of freshly cooked rice and seafood. Recommended to order early as it takes time to prepare.

A style of eating freshly cooked clay pot rice by choosing and mixing 3 kinds of toppings.

A set including rice, miso soup, and 2 side dishes (oban-zai). Can be combined with a la carte dishes to make a set meal.

Freshly cooked white rice.

A traditional Japanese miso soup.

A healthy pudding made with soy milk, topped with black honey and kinako.

A dessert with matcha ice cream and warabi mochi sandwiched between crispy monaka wafers.

Today's ice cream flavor.

Japan's standard beer, Kirin Ichiban Shibori. A crisp taste.

A non-alcoholic beer-like beverage.

A drink made by mixing whiskey with soda water.

Japanese distilled spirits. Various types such as sweet potato and barley.

Sweet alcoholic beverage made by pickling fruits.

Cocktails made by mixing shochu or other spirits with sour juices or soda.

A Japanese brewed alcoholic beverage made from rice.

Red and white wine available.