Kok Jai Jao Lao

Durian paste mooncake with walnuts, contains 1 salted egg yolk. Low sugar recipe, smooth texture, fragrant, sweet and creamy, balanced by the crunch of walnuts.

Mhonthong durian paste mooncake filled with 2 salted egg yolks. Enjoy the full flavor of durian and salted egg.

Popular mhonthong durian paste mooncake, filled with 1 salted egg yolk. Sweet, creamy, and well-rounded flavor.

Plain mhonthong durian paste mooncake for those who love intense durian flavor. Smooth and soft texture.

Nine kinds of fruit seeds & nuts mooncake with dried ham and salted egg yolk, low sugar recipe. Salty, creamy, and fragrant with spices.

Five kinds of nuts mooncake with dried ham and salted egg yolk. Original flavor.

Five-kernel ham mooncake without egg yolk, emphasizing the texture of grains and ham.

Smooth lotus seed and walnut paste mooncake with salted egg yolk, low sugar recipe, fine texture.

Lotus seed and macadamia nut paste mooncake with salted egg yolk, adding crunchiness and creaminess.

Smooth lotus seed paste mooncake, low sugar, filled with salted egg yolk.

Plain lotus seed paste mooncake, smooth and fine texture, sweet and fragrant.

White bean paste mooncake with plant-based protein and salted egg yolk. A healthy new option.

Green tea and lotus seed paste mooncake with salted egg yolk, fragrant with green tea.

Chinese jujube paste mooncake, sweet and sour, paired with salted egg yolk.

Smooth black sesame paste mooncake, fragrant with black sesame, filled with salted egg yolk.

Smooth black bean paste mooncake, sweet and creamy, filled with salted egg yolk.

Vegetarian mhonthong durian paste mooncake, no meat or egg ingredients.

Vegetarian smooth lotus seed paste mooncake, low sugar.

Vegetarian assorted nuts mooncake with macadamia nuts and plant-based protein, low sugar.

Vegetarian black sesame paste mooncake, fragrant with roasted black sesame.

Steamed dim sum. Napa cabbage rolls with seasoned minced pork. Sweet broth from the vegetables.

Steamed dim sum. Bamboo pith and mushrooms stewed in broth. Crunchy texture.

Crispy fried taro, soft inside, filled with minced pork and mushrooms. The outer layer is light and fluffy like a bird's nest.

Shrimp dumplings with generous filling, thin skin, bouncy texture, sweet and fragrant shrimp flavor.

Hargow with thin, translucent skin, revealing the shrimp filling inside. Beautifully pleated, bouncy texture.

Minced pork dumplings, firm texture, fragrant with sesame oil and pepper.

Steamed minced pork topped with salted egg, served with fragrant sweet corn soup.

Steamed pork ribs in chili bean sauce. Rich flavor, slightly spicy.

Steamed pork ribs with fermented black beans (tau see). Fragrant with tau see, salty, creamy, and well-rounded flavor.

Shrimp wontons fried until golden and crispy, served with plum sauce.

Fried spring rolls with pork and mushroom filling. Crispy wrapper, generous filling.

Pork dumplings topped with fragrant crispy fried garlic for added texture.

Tender steamed duck feet in preserved lemon broth. Sour, salty, and refreshing flavor.

Duck feet braised with Chinese herbs until tender, meltingly soft. Rich flavor.

Minced pork and shrimp wrapped in seaweed, steamed until cooked and fragrant with seaweed.

Assorted seafood dim sum, freshly steamed.

Rice noodle rolls with pork and mushroom filling, served with a delicious sauce.

Fresh rice noodle rolls with soft texture. Choose between fragrant roasted red pork filling or bouncy shrimp filling.

Noodle dish with gravy, shredded chicken and bamboo shoots. Thick broth, fragrant with sesame oil.

Hokkien style stir-fried round egg noodles with abundant ingredients like shrimp, chicken, and mushrooms. Rich flavor.

Fish noodle dish with gravy, seasoned with fermented black beans and bell peppers. Unique aroma.

Dry baked flat egg noodles (E-fu noodles) stir-fried with ham and crab meat. Can be ordered wet or dry.

Chinese style fried rice with various ingredients like shrimp, red pork, and peas, stir-fried until fragrant with wok hei.

Pork and fresh mushroom noodle dish with gravy. The gravy is mixed with egg, beaten until beautifully streaked (Huad Tan). Mild flavor.

Noodle dish with gravy, fresh shrimp and mushrooms. The gravy is mixed with egg, soft and smooth.

Popular Hong Kong style noodle dish with gravy, containing tender marinated pork and Hong Kong kale. Mild broth.

Hong Kong style noodle dish with gravy, fresh shrimp with bouncy texture and Hong Kong kale.

Hot shrimp wonton soup. Thin wrappers, generous filling, clear and refreshing broth.

Dry stir-fried white rice noodles in Cantonese style, with pork and mushrooms. Fragrant with wok hei.

Hong Kong style fried rice. Loose grains, with red pork, Chinese sausage, and carrots. Well-rounded flavor.

Fried rice with olives and minced pork. Salty, creamy, fragrant with olives. Served with side dishes.

Dry chewy egg noodles topped with roasted red pork and large pork wontons.

Dry chewy egg noodles served with red pork and bouncy shrimp wontons.

Cantonese steamed cake (Ma Lai Go). Fluffy and soft texture, fragrant with brown sugar and egg. Sweet flavor, a popular auspicious dessert.