Kogen Shokubo Ookayama Branch

Gomoku fried rice stir-fried over high heat with finely chopped char siu, egg, and green onions for a fragrant finish. Enjoy the fluffy texture and rich flavor.

Fried rice with seafood such as shrimp and squid. The umami of the seafood permeates each grain of rice, offering a light yet profound flavor.

Fried rice with the appetizing sourness and spiciness of kimchi. It's spicy and fragrant, with a great pairing with pork and vegetables.

Fried rice with the accent of the saltiness and flavor of pickled takana. The crisp texture is pleasant, and it's a refreshing dish.

Fried rice finished with a refreshing taste by adding crisp lettuce. The juiciness of the lettuce softens the oiliness, offering a light texture.

A dish combining spicy shrimp in chili sauce with fried rice. The sweet and savory sauce coats the rice for a rich flavor.

Special fried rice finished with the restaurant's unique ingredients and seasoning. A satisfying dish with plenty of ingredients.

A classic Taiwanese dish of tender braised pork served over rice. The rich sauce, fragrant with spices like star anise, is appetizing.

A classic Chinese dish of plump shrimp coated in a sweet and spicy chili sauce. The slight spiciness leaves a lingering deliciousness. Set meal.

A dish of pork, cabbage, bean sprouts, carrots, and other vegetables stir-fried crisply over high heat. The soy sauce-based seasoning makes it go well with rice. Set meal.

A dish of crispy fried white fish coated in a rich black vinegar sauce. The balance of sourness and sweetness is exquisite, offering a refreshing taste. Set meal.

A classic Chinese dish of crispy fried pork and vegetables coated in a sweet and sour sauce. Characterized by its sweet and sour taste. Set meal.

Sweet and sour pork made with fragrant black vinegar. It has more richness and depth than regular sweet and sour pork, with a mellow sourness. Set meal.

A dish of fluffy omelet with crab meat, topped with a thick sweet and sour sauce. A gentle flavor. Set meal.

A home-style dish of stir-fried pork, vegetables, and fluffy egg. It's nutritious and well-balanced. Set meal.

A dish of shredded pork, green pepper, and bamboo shoots stir-fried. Characterized by its crisp texture and oyster sauce flavor. Set meal.

A stamina dish of stir-fried pork and garlic sprouts. The aroma and texture of the garlic sprouts stimulate the appetite. Set meal.

A colorful dish of plump shrimp, various vegetables, and egg stir-fried in a salt-based sauce. It's light and easy to eat. Set meal.

Pork liver stir-fried in a sweet and savory sauce. The liver's gamey odor is suppressed, offering a rich flavor that pairs well with rice and drinks. Set meal.

All-you-can-eat and all-you-can-drink course for 120 minutes. Enjoy freshly prepared Chinese dishes to your heart's content, cooked to order.

An advantageous set where you can choose one item each from noodles or rice dishes (A) and side dishes (B). Served with salad.

A set meal including 5 pan-fried gyoza, a small portion of mapo tofu, rice, and soup.

A hearty set meal with 10 pan-fried gyoza. Served with rice, soup, and salad.

A classic Chinese menu featuring soy sauce ramen, half fried rice, and pan-fried gyoza.

A satisfying set including spicy tantanmen, half fried rice, and pan-fried gyoza.

A set menu featuring light chicken and green onion ramen, half fried rice, and pan-fried gyoza.

A set including ramen topped with spicy mapo tofu, half fried rice, and pan-fried gyoza.

A set of Taiwanese ramen with plenty of leeks and minced meat, half fried rice, and pan-fried gyoza.

A set including Taiwanese-style braised pork rice (Lu Rou Fan), small ramen, and pan-fried gyoza.

A service set meal that allows you to freely combine a main dish (A) with a side dish (B). Recommended for lunch when you want a substantial meal.

An economical lunch menu offered daily.

A nutritious and well-balanced lunch set meal of stir-fried pork, egg, and vegetables.

A gentle dish of clams and tofu simmered in a flavorful broth.

Spicy stir-fried offal with black pepper.

A popular Chinese dish of fried chicken with a sweet and sour green onion sauce.

An appetizing dish of white fish stir-fried with a spicy seasoning.

Shredded pork and vegetables stir-fried in a sweet, sour, and spicy Sichuan-style sauce. Goes well with rice.

Sichuan dish of stir-fried chicken, peanuts, and chili peppers. Characterized by its fragrance and spiciness.

A fragrant dish of stir-fried chicken and cashews. The nuts add a textural accent.

Sweet and sour, spicy Sichuan-style stir-fried shredded pork and vegetables. Goes well with rice.

Pork belly slowly simmered until tender. Enjoy the melt-in-your-mouth texture and rich flavor.

Yurinchi (fried chicken) with a special sweet and sour sauce containing green onions and ginger.