Kobe beef Daia

A premium cut from the back of the cow, known as the 'king of steaks'. It features rich marbling (fat interspersed with muscle) which gives it a melt-in-the-mouth texture and intense umami flavor. Grilled to bring out the sweetness of the fat.

Also known as tenderloin, this is the most tender cut of beef with very little fat. It has a soft, buttery texture and a subtle, refined meat flavor. Best enjoyed rare or medium-rare.

The thickest and most prized center cut of the tenderloin fillet. It is exceptionally tender and rare. Served as a thick steak, it offers a luxurious, velvety texture.

The absolute center of the Chateaubriand, representing the rarest and most tender portion of the entire cow. It offers the ultimate experience of softness and pure beef flavor.

High-quality Kobe beef with a balance of lean meat and fat. It offers a rich flavor and tenderness superior to standard cuts.

A lean cut of Kobe beef that is relatively tender. It has a strong beefy flavor with less fat than the premium cuts, suitable for those who prefer red meat over heavy marbling.

A standard Japanese set meal accompaniment consisting of steamed white rice, a fresh salad, and a soup (typically miso or consommé).

A hearty set that includes small side dishes of Kobe beef and a warm appetizer, along with the standard rice, salad, and soup.

A luxurious set option replacing rice with Kobe beef sushi and sashimi (raw beef), offering a complete Kobe beef experience.

Nigiri sushi topped with a slice of lean Kobe beef. The 'tough' designation implies a firmer texture with a robust meaty flavor.

Nigiri sushi topped with a slice of tender red Kobe beef. Flavorful and softer than the standard lean cut.

Nigiri sushi with a high-quality slice of Kobe beef, featuring noticeable marbling that melts slightly from the warmth of the rice.

The highest grade sushi option, likely using sirloin or a similar cut. Extremely tender and rich in fat sweetness.

A sampler set of three different grades of Kobe beef sushi, allowing you to compare textures and flavors.

A complete sampler set of all four grades of Kobe beef sushi.

A large combination platter featuring two premium cuts of Halal-certified Kobe beef: the rich Sirloin and the ultra-tender Chateaubriand.

A large combination platter featuring Halal-certified Sirloin and Fillet cuts.

Halal-certified Sirloin steak. Richly marbled and flavorful.

Halal-certified Fillet steak. Very tender with low fat content.

Halal-certified Chateaubriand steak. The most tender center cut of the fillet.

Halal-certified premium cut Kobe beef.

Halal-certified tender red meat.

Halal-certified lean red meat with a firm texture.

A dining set including steamed rice, soup, and salad to accompany your Halal steak.

Japanese Umeshu (plum wine) aged in whisky barrels at the Yamazaki distillery. Sweet, tart, and aromatic.

A highball made with Japanese Gin 'Sui', which features botanicals like yuzu and green tea. Crisp and refreshing.

Japanese wines produced by Suntory. Muscat Bailey A is a light red, while Koshu is a crisp white wine.

A bottle of sparkling wine.

Japanese rice wine. Can be served cold or warm.

Fruit liqueurs mixed with soda or juice.

Non-alcoholic beverages.