Ko' Edo

A set meal of grilled mackerel, known for its rich fat. Choose between lightly salted or sweet and savory teriyaki sauce.

A set meal where you can enjoy an assortment of fresh seafood sashimi. It pairs excellently with rice.

A set meal of juicy grilled meat, grilled on an iron plate. Choose between beef or pork.

A hearty set menu featuring a bowl of sweet and savory simmered meat over rice, served with noodles.

A set featuring Unadon (eel bowl) with a fragrant sauce, served with noodles.

A Katsudon set with tonkatsu simmered with egg served over rice, and a noodle dish.

A set featuring Gomokudon (mixed ingredient bowl) and noodles.

A tempura rice bowl set with crispy tempura and a sweet and savory sauce, served with noodles.

A Tekkadon set featuring fresh tuna sashimi over rice, served with noodles.

A stamina-boosting set featuring a bowl of fragrant grilled meat over rice, served with noodles.

A set featuring a bowl generously topped with chopped green onions and minced tuna (negitoro).

A daily special lunch set available on weekdays only. Please ask staff for details.

A dish of grated, sticky Japanese yam. It is refreshing and healthy.

A Yanagawa-style hot pot dish with eel and burdock root simmered with egg. It has a warm and gentle flavor.

Beef tendon simmered until tender. It is well-seasoned and pairs well with alcoholic beverages.

Tenderly cooked duck loin. Enjoy the unique umami flavor of duck.

A Western-style sashimi dish featuring thinly sliced fresh seafood with a special sauce.

Salmon head (kabuto) simmered in a sweet and savory sauce. Rich in collagen and full of flavor.

A pressed sushi originating from Osaka, made with vinegar-cured mackerel. It features the distinct flavor of kombu.

Sushi made by pressing vinegared rice with salmon. It is well-shaped and the flavors are well-integrated.

An assortment of nigiri sushi made with premium toppings. Enjoy luxurious seafood.

An assortment of nigiri sushi with standard toppings.

A thick roll sushi with multiple ingredients such as omelet and vegetables.

A thin roll sushi with pickled vegetables (like takuan). It has a refreshing taste.

A traditional thin roll sushi with sweet and savory simmered kanpyo (gourd shavings).

A thin roll sushi with cucumber. Enjoy its crisp texture.

A Japanese light meal consisting of vinegared rice topped with ingredients.

A festive sushi dish with colorful sashimi and ingredients scattered over vinegared rice.

A voluminous roll sushi with fried shrimp tempura.

An inside-out roll sushi made with imitation crab, avocado, mayonnaise, and other ingredients.

A classic thin roll sushi with fresh tuna sashimi.

A thin roll sushi with ume paste and perilla leaves (shiso). It has a refreshing sourness.

A smooth and refreshing udon noodle from Akita, characterized by its thin and flat noodles.

A classic Japanese summer noodle dish featuring very thin wheat noodles served cold with a dipping sauce.

A dish with warm broth noodles topped with crispy shrimp tempura and other tempura.

A simple noodle dish where cold soba is served on a bamboo sieve and dipped in broth.

Green soba noodles kneaded with matcha. Enjoy the aroma of green tea.

A noodle dish with a rich soup, packed with ingredients such as pork, seafood, and vegetables.

A Nagasaki specialty featuring crispy fried noodles topped with a thick gravy sauce containing vegetables and seafood.

A hearty soup with plenty of ingredients like pork and root vegetables (daikon, carrot, etc.) simmered in miso.

A traditional Japanese soup made with fermented soybean paste (miso).

A clear and elegant soup that brings out the flavor of the dashi broth.