KNOCK

A rich cream made with mascarpone and gorgonzola, served with freshly baked raisin bread. The creamy richness of the cheese and the sweetness of the raisins are a perfect match. Ideal for sharing with wine or as an appetizer.

A salad made by tossing shredded cabbage and fried potatoes with a tuna sauce flavored with anchovy and capers. Enjoy the crisp texture of the vegetables and the crunchy potatoes. The rich sauce ties everything together for a satisfying dish.

A vibrant green salad using yellow-green vegetables such as kale and spinach, with plenty of herbs. Fried beans add a fragrant accent. A healthy dish that allows you to simply enjoy the natural bitterness and umami of the vegetables.

A salad made with plenty of seasonal root vegetables, finished with an anchovy and walnut dressing. The earthy sweetness of the root vegetables pairs well with the texture of the nuts and the saltiness of the anchovies. A satisfying dish with an enjoyable texture.

Simple bread, grilled crispy on the outside and fluffy on the inside. Enjoy with sauces or oils from our dishes.

A slightly sweet and soft bread made with plenty of milk. Characterized by its moist texture and gentle flavor, it pairs well with the saltiness of dishes.

Caprese salad with fresh mozzarella cheese from Hokkaido and tomatoes. The milky, elastic cheese pairs well with the acidity of the tomatoes. A classic Italian appetizer to enjoy simply with olive oil.

Creamy burrata cheese from Puglia, Italy. When cut, rich cream flows out from the inside. Enjoy the rich milky flavor with fresh tomatoes.

Whole broccoli boiled in a cream sauce with garlic, anchovy, and shallots. The tender broccoli is coated in a punchy sauce. It's a visually impressive dish, perfect for sharing.

Pickled cucumbers refreshingly seasoned with dill and lime. The accompanying fresh cheese sauce mellows the acidity. It's light and perfect as a palate cleanser or an accompaniment to drinks.

Millefeuille-style fried potatoes, made by layering thinly sliced potatoes and frying them. Enjoy the unique texture that is crispy on the outside and fluffy on the inside.

A fried pizza made by frying pizza dough and topping it with melted cheese and tomato sauce. Enjoy the crispy texture of the dough and the rich flavor of the hot cheese.

A dish of seasonal vegetables marinated in a spicy marinade. The natural sweetness of the vegetables and the stimulating spiciness of the spices whet the appetite.

An ajillo-style dish made by slowly simmering mushrooms and garlic in oil. The oil, infused with the umami of the mushrooms, is also delicious with bread.

Gratin made with plenty of today's vegetables and our special cheese sauce. The hot, creamy sauce blends with the sweetness of the vegetables.

Tartare made with spring salmon raised in the pure waters of Mt. Yatsugatake. The richness of the fatty salmon is enhanced by the accent of Japanese horseradish.

An adult potato salad mixed with anchovy, capers, olives, and tuna. Topped with egg tartare sauce and micro herbs.

Grilled beef recommended for the day. Choose from our lineup of marbled or lean cuts.

A main dish of grilled bone-in pork loin, grilled to a fragrant finish. The juicy pork flavor pairs perfectly with the accompanying anchovy-flavored potato salad.

Miou chicken thigh, grilled crispy on the skin and juicy on the inside. Served to be cut with scissors. Anchovy and olive sauce enhances the chicken's sweetness.

A platter of spicy homemade bacon and sausage flavored with cinnamon and nutmeg. The concentrated umami of the meat makes it a great pairing with wine.

A dish of seasonal vegetables marinated in a spicy marinade. Enjoy the natural sweetness of the vegetables and the stimulating spiciness of the spices.

A small dish like ajillo, made by simmering mushrooms and garlic in oil. The fragrant garlic aroma pairs well with wine.

French fries made with the sweet potato variety "Inca no Mezame." Enjoy the crispy exterior and the rich, sticky sweetness inside.

A small plate of gratin made with plenty of today's vegetables and our special cheese sauce.

A dish made by stewing three types of meat - pork, sausage, and bacon - with mushrooms and apples. The sweetness of the apples adds to the umami of the meat, creating a deep flavor.

A dish made by slow-braising wagyu beef cheek in red wine until tender. The rich red wine sauce permeates the meat fibers, creating a melt-in-your-mouth texture.

A tomato sauce spaghetti using plenty of sweet, flavorful Japanese tomatoes. The refreshing aroma of basil adds an accent.

A marble-patterned spaghetti combining a rich squid ink sauce with a tangy tomato sauce. The balance between the umami of the squid and the freshness of the tomato is exquisite.

A rich Neapolitan spaghetti made with sausage and mushrooms, finished with tomato and cream sauce. The secret ingredient of vinegar tightens the flavor, creating a sophisticated adult taste.

A peperoncino combining delicate chicken breast with rich bottarga and refreshing wasabi. A Japanese-style pasta with a garlic aroma and wasabi spiciness that whets the appetite.

A rich peperoncino made with plenty of bottarga and butter. The richness of the butter and the saltiness of the bottarga coat the pasta, offering a luxurious taste.

A peperoncino made with sweet cabbage and salty anchovies. The garlic and chili oil sauce enhances the sweetness of the cabbage.

A refreshing cream pasta that balances the acidity of lemon with the richness of cream. The saltiness of capers adds an accent, making it light and easy to eat.

A fragrant cream pasta made with a generous amount of various mushrooms. Characterized by a rich cream sauce infused with the umami of the mushrooms.

A unique pasta combining the flavor of gorgonzola cheese with the sweetness of seasonal fruits. The texture of walnuts adds an accent.

A rich cheese pasta made with our original blend of cheeses. Uses short-cut pasta that can be eaten with a spoon.

A hearty pasta with slow-cooked meat sauce, crushed hard-boiled eggs, and melting cheese. A mellow and rich flavor.

A pasta packed with the umami of mushroom paste and pancetta. Enjoy the rich mushroom flavor and the aroma of garlic.

A refreshing iced tea that pairs well with meals and desserts.

A Darjeeling tea with a rich aroma.

A herbal tea with a vibrant red color and acidity. It is caffeine-free, so it is recommended for those who are concerned about caffeine.

A herbal tea with the gentle aroma of chamomile and the warmth of ginger, perfect for relaxation.

A flavored tea made by adding Iyokan (Japanese citrus) aroma to Japanese black tea. Enjoy the aroma of Japanese citrus.

A dessert-like milk tea that allows you to enjoy the sweet and sour taste of strawberries and the nutty aroma of pistachios.

An espresso with a concentrated rich coffee flavor. Perfect for finishing your meal.

Coffee with a small amount of foamed milk added to espresso.

A large cup of coffee. Available hot or iced.

A cafe latte with plenty of milk. Enjoy it slowly in a large cup.