Kkulmiso

Premium domestic fresh pork belly. The ratio of fat to lean meat is optimal, resulting in a savory and juicy taste when grilled. Enjoy it with ssam vegetables or seasoned green onions.

Premium domestic fresh pork neck. It has less fat than pork belly, is lean, and has a good chewy texture. It's even more delicious when grilled thick.

A spicy doenjang jjigae (soybean paste stew) with chili peppers. The savory doenjang broth with tofu and vegetables is a good palate cleanser after eating meat.

A dish made by stir-frying rice with seaweed flakes in the leftover oil after eating meat. It has a savory and salty taste.

Seaweed flake fried rice generously topped with mozzarella cheese. The combination of savory spicy fried rice and creamy cheese is exquisite.

A dish made by boiling scorched rice (nurungji). It has a savory and warm taste that soothes the stomach.

A soft and moist steamed egg dish. Lightly seasoned, it's a great side dish to accompany meat.

Noodles served in cold kimchi broth. Its sweet, sour, and refreshing taste is perfect to finish off a greasy meat meal.

A dish made by simmering aged kimchi (mukimchi) and pork for a long time. Its deep umami flavor and tender meat are a perfect match, earning it the nickname 'rice thief'.

A stew made with fresh raw meat and kimchi, simmered until spicy. A representative Korean lunch menu for a hearty meal.

A dish of bulgogi in a sweet and savory soy sauce marinade, simmered in a ttukbaegi (earthenware pot). It includes glass noodles and vegetables, perfect for mixing with rice and broth.

Pork marinated in a spicy gochujang sauce, stir-fried with vegetables. The sweet and spicy flavor stimulates the appetite.

Noodles served in cold, icy kimchi broth. Perfect for a light and refreshing lunch.

A sparkling carbonated drink. It is sweet and refreshing, perfect for cutting through richness during a meal.

A clear and clean carbonated drink with lemon-lime flavor. It has a cool and crisp taste.

Korea's representative soju brand. A distilled spirit with a clean and crisp taste, it pairs well with meat dishes.

A soju characterized by its smooth finish. Made with alkaline reduced water, it has a mild taste.

A zero-sugar soju with no added sugars. Characterized by its clean and refreshing taste.

A soju that reinterprets the sensibility of the old Jinro soju in a modern way. It is mild and super clean tasting.

A clear and clean Cheongju (rice wine). Made by fermenting rice, it has a fragrant and smooth taste, perfect for light enjoyment.

A Korean beer characterized by its crisp carbonation and fresh taste. Its strong refreshment makes it great to drink cold.

A lager beer made with domestic rice. Characterized by its refreshing flavor and smooth finish.

A real carbonated beer made with pristine malt. Its dense foam and long-lasting carbonation provide excellent refreshment.

A lager beer that balances a smooth taste with strong carbonation. Made with a double aging process for a deep flavor.

A premium beer with a rich taste, undiluted with water. Enjoy its abundant foam and deep malt aroma.