Kitchen Makabe

A classic Japanese Western-style dish of ketchup-flavored chicken rice wrapped in a thin omelet. Characterized by its sweet and sour flavor.

A set menu with omurice and creamy croquette. Enjoy the eggy flavor and rich white sauce.

A voluminous dish with pork loin cutlet served over ketchup rice. A combination unique to Western-style restaurants.

A rich curry dish made by topping stir-fried dry curry with more curry roux. The spicy aroma whets the appetite.

A luxurious dish of dry curry topped with curry roux and chicken cutlet.

An original katsu curry made by topping dry curry with loin cutlet. The curry flavor is more pronounced.

A Japanese Western-style curry rice dish made with pork. It has a rich flavor with a hint of spice.

A Western-style rice dish cooked or stir-fried with shrimp. Enjoy the buttery aroma and the plump texture of the shrimp.

Chicken and macaroni mixed with white sauce, topped with cheese and baked. Served creamy and piping hot.

Creamy gratin with shrimp. The shrimp's flavor blends into the white sauce.

A hearty dish with spaghetti topped with hamburg steak.

Assortment of fried horse mackerel, sillago (white fish), and squid. Enjoy the crispy coating and fresh seafood flavor.

A luxurious fried set featuring sillago, shrimp, and squid. Enjoy with tartar sauce.

Fried salmon with breadcrumbs. Enjoy the crispy exterior and flaky salmon inside.

A popular Japanese Western-style dish of large fried shrimp. Characterized by its plump texture and sweetness.

Extra-large fried shrimp. More substantial than regular fried shrimp.

A classic French Western-style dish of salmon lightly floured and pan-fried in butter. The buttery aroma complements the salmon well.

Swordfish grilled in a soy sauce and ginger marinade. Although a fish dish, it's seasoned richly to go with rice.

A croquette made with a smooth white sauce coated in batter. Crispy on the outside and creamy on the inside.

Fried Oyama chicken. Lighter than pork cutlet, allowing you to enjoy the chicken's flavor.

Chicken cutlet topped with melted cheese, adding richness and a deeper flavor.

Sautéed Oyama chicken breast with a soy sauce flavor. A light yet fragrant dish.

A Western-style skewer dish of chicken and vegetables (eggplant, onion) grilled on skewers.

Ground meat and onion mixed, breaded, and fried. Characterized by its juicy meat.

Pork loin cutlet. Has moderate fat and a strong meaty flavor.

A dish made by frying pork loin cutlet with cheese inside. The melted cheese and pork are a perfect match.

A larger-than-usual loin cutlet. Recommended for those who want a hearty meal.

Pork loin cutlet coated in egg and pan-fried. Served with demiglace sauce for a mild flavor.

An original menu item where cheese is added on top of piccata and baked.

A classic Japanese set meal dish of pork loin stir-fried in a special ginger-soy sauce marinade.

Pork ginger (ginger stir-fried pork) made with rib roast. The meat is tender and juicy.

Pork ginger made with loin cut. Compared to rib roast, it has less fat and allows you to enjoy the true flavor of the meat.

Sautéed rib roast steak. Seasoned with a soy sauce-based sauce with black pepper.

Sautéed loin cutlet. Low in fat, finished with a light soy sauce flavor.

A Western-style dish of pan-fried pork loin topped with rich demiglace sauce.

Pork belly stir-fried with a special ginger sauce. A dish that goes well with rice.

Stamina dish of pork belly grilled in a garlic-infused miso sauce.

A nutritious yakiniku dish stir-fried with pork and vegetables (leeks, carrots, onions).

A classic style hamburg steak served with a fried egg.

Hamburg steak topped with melted cheese.

Bite-sized steak using tender domestic beef fillet. Seasoned with a Japanese-style butter-soy sauce.

A Japanese donburi dish with tonkatsu served over rice, bound with dashi broth and egg.

A donburi dish with fried sillago, shrimp, and squid served over rice, bound with egg.

A voluminous donburi dish with 3 fried shrimp served over rice, bound with egg.

A simple salad using boiled eggs and vegetables.

A refreshing salad featuring fresh tomatoes.

A green salad with ham topping.

A salad featuring a variety of fresh vegetables.

Freshly fried potatoes. Perfect as a snack or side dish.

Crackers served with cheese. A snack to accompany drinks.

An assortment of nuts, cheese, and crackers. Perfect with drinks.

Skewers of Oyama chicken thigh and vegetables, served with french fries.

Classic vanilla-flavored ice cream.

Japanese matcha-flavored ice cream. Enjoy its slightly bitter and sweet taste.

Ice cream with seasonal flavors.

A fruity frozen dessert. Perfect for cleansing the palate after a meal.

Hot coffee.

Hot tea.

A blend of brown rice tea and matcha. Characterized by its fragrant aroma.

A warm chocolate drink.

A drink made by adding milk to coffee.

A type of Chinese tea with a refreshing taste.

Orange juice beverage.

Apple juice beverage.

A drink made by floating ice cream in melon soda.

A refreshing carbonated beverage made with fresh lemon.

Cold coffee.

Cold black tea.

Cold brown rice matcha.

A cold chocolate drink.

Cold café au lait.

Carbonated beverage.

Ginger-flavored carbonated beverage.

A drink made by floating ice cream in cola.

A drink made by floating ice cream in iced coffee.

A non-alcoholic beer-taste beverage.

Fresh beer poured from the tap.

Bottled beer from a major Japanese manufacturer.

Beer characterized by its pure taste from 100% malt.

A traditional Japanese brewed liquor made from rice.

Japanese sake served chilled.

California wine.

French wine.

A bottle of white wine.

A bottle of dry French white wine.

A bottle of French red wine.

A cocktail made by mixing Campari with soda water.

A cocktail made by mixing Campari with orange juice.

A cocktail made by mixing Campari with tonic water.

A sweet and sour cocktail made by mixing apricot liqueur with soda.

A classic cocktail made by mixing gin with tonic water.

A Japanese distilled spirit.

A drink made by mixing shochu with oolong tea.

A refreshing drink made by mixing shochu with soda and fresh lemon.

Scotch whiskey.

Chivas Regal mixed with soda water.

American whiskey.

Jack Daniel's mixed with soda water.