Kisoro

Two varieties of california rolls: salmon-avocado and tuna-avocado. The rice surrounds the seaweed and the filling. To be enjoyed with soy sauce and wasabi.

Assortment including salmon and avocado california rolls as well as sushi (vinegared rice topped with a slice of raw salmon). A mix of soft and melting textures.

Combination of salmon-avocado california rolls and sashimi (slices of raw fish without rice). Ideal for appreciating the freshness of salmon.

Mix of classic california rolls and salmon and cream cheese 'delight' rolls. A creamy and smooth option.

Duo of california rolls: one with raw salmon, the other with cooked tuna, both accompanied by avocado. Sweet flavors and varied textures.

Hand-shaped pieces of vinegared rice topped with a slice of raw salmon. An essential classic of Japanese cuisine.

Varied selection of sushis (nigiri) according to the fish of the day (often salmon, tuna, sea bream). Perfect for tasting different flavors.

Thin slices of fresh raw salmon, served without rice. Tender and rich texture, to be savored simply with a little soy sauce.

Raw fish plate including salmon and tuna. A pure experience for fresh fish lovers.

Varied selection of raw fish slices (sashimi). Offers a palette of tastes and textures depending on the catch.

Combination of inverted rolls (california) with salmon, avocado, and cream cheese, and small seaweed rolls (maki) with salmon.

Large 100% salmon assortment including california rolls, makis, and sushis. Ideal for great salmon lovers.

Large bowl of vinegared rice topped with slices of raw salmon. A complete, fresh, and satisfying dish.

Bowl of vinegared rice topped with marinated fish tartare. Zesty flavors and melting texture.

Sushi rice bowl served with slices of salmon and fresh avocado. The classic and creamy combination of salmon and avocado.

Vinegared rice accompanied by chopped salmon tartare and avocado pieces. Creamy and rich texture.

Bowl of vinegared rice topped with slices of red raw tuna. Iodic flavor and firm texture.

Bowl of vinegared rice served with an assortment of raw salmon and tuna. The best of both worlds.

Bowl of rice topped with a selection of three fish: salmon, tuna, and sea bream. A variety of flavors and colors.

Large sharing platter focused on salmon in all its forms (rolls, makis, sashimi, sushi). Served with soups and salads.

Varied and generous platter including several types of fish (salmon, tuna, sea bream) in sushi, sashimi, and rolls. Ideal for a complete meal for two.