Kisoji Nishiaraiten

This dish features carefully selected Wagyu beef grilled over a flame. The savory and juicy flavor of the beef spreads throughout your mouth. Please enjoy with your preferred condiments.

A sashimi platter featuring fresh seafood carefully selected for the season. Enjoy the natural flavors and textures of each fish. Please enjoy with soy sauce and wasabi.

A selection of sushi made with carefully crafted nigiri of seasonal seafood. The balance between the fresh toppings and the shari (vinegared rice) is exquisite. Please enjoy with a little soy sauce.

Sashimi made with medium fatty tuna. It has a good balance of lean meat and fat, with a melt-in-your-mouth texture and rich flavor. Enjoy with wasabi and soy sauce.

A set of six pieces of nigiri sushi made with medium fatty tuna. The rich flavor of the fatty tuna and the acidity of the shari are perfectly balanced. Enjoy a luxurious taste with every bite.

A platter featuring sashimi of three carefully selected types of seafood. Enjoy the different flavors and textures of each fish. It pairs excellently with Japanese sake.

A selection of tempura, including shrimp and seasonal vegetables, lightly battered and fried to a crisp. It has a crispy exterior and a fluffy interior. Please enjoy with tentsuyu (tempura dipping sauce).

A smooth steamed dish made with a base of eggs and dashi, steamed with chicken, kamaboko (fish cake), and shiitake mushrooms. It features a gentle flavor and warmth.

This set includes rice, miso soup, and pickles. You can enjoy it as a meal along with other à la carte dishes.

Hitsumabushi is a Nagoya-originated dish where finely chopped grilled eel is served over rice. It is characterized by enjoying it in three ways: first, as is; second, with condiments; and third, as ochazuke (rice with tea). The fragrant eel and special sauce are exquisitely blended.

A special value lunch set featuring Hitsumabushi, including grilled eel, dashimaki tamago, and eel chawanmushi. Enjoy Hitsumabushi and other eel dishes easily.

A rice bowl dish with grilled eel glazed in sauce, served over warm rice. The fluffy eel and sweet and savory sauce pair perfectly with the rice, making it a satisfying meal. Please add sansho pepper to your liking.

Oshizushi (pressed sushi) made by combining grilled eel with shari (vinegared rice) and pressing it into a rectangular shape. It is cut into bite-sized pieces, allowing you to enjoy the flavor of the eel and the balance with the vinegared rice.

A dish featuring fluffy dashimaki tamago (rolled omelet) wrapped around sweet and savory grilled eel. The savory aroma of the eel, the gentle taste of the egg, and the flavor of the dashi broth are in harmony.

A refreshing side dish made with grilled eel and thinly sliced cucumber in a vinegar dressing. The richness of the eel and the acidity of the vinegar stimulate the appetite, making it a light and refreshing dish.

A luxurious gozen meal where you can enjoy various eel dishes at once. This dish allows you to fully savor the appeal of eel, including Unaju, Uzaku, and Chawanmushi. It's a must-have for eel lovers.

This is a bento box in the Hitsumabushi style, with finely chopped grilled eel served over rice. Enjoy the taste of Hitsumabushi easily at home or on the go.

A luxurious Hitsumabushi bento box made with higher quality grilled eel. Recommended for special occasions or as a gift.

A bento box filled with various eel dishes. It's a luxurious meal that allows you to taste not only grilled eel but also other eel dishes at once.

A bento box with generously portioned grilled eel cut into long strips, served over rice. Recommended for those who want to fully enjoy eel.

A traditional Japanese confection with fresh fruit and red bean paste wrapped in soft gyuhi mochi. The chewy texture, the juiciness of the fruit, and the gentle sweetness of the red bean paste are in harmony. The fruit may change depending on the season.

A dessert with smooth mango pudding served on a crispy tart crust. Enjoy the rich sweetness of mango and the fragrant tart. Please serve chilled.

Hot coffee made with organically grown beans. It features a rich aroma and mellow body. Perfect for relaxing after a meal.

Iced coffee made by carefully brewing dark roasted beans and chilling them with ice. It has a clean bitterness and a refreshing aftertaste, recommended for hot days.

Iced tea made by brewing carefully selected tea leaves and chilling them with ice. It has a refreshing taste and pairs well with both meals and desserts.

Juice made from freshly squeezed oranges. It has a sweet and sour, refreshing taste and is rich in vitamin C.

Juice made from pressed apples. It features a natural sweetness and a mellow taste, and is popular with children.

A traditional Japanese dessert with agar jelly, gyuhi (mochi), shiratama (mochi balls), seasonal fruits, and red bean paste. Enjoy its refreshing sweetness and various textures. Please enjoy with kuromitsu (black sugar syrup).

Anmitsu with agar jelly, shiratama (mochi balls), and red bean paste, with elegantly sweet peach added. It features the gentle aroma of peach and a smooth texture. Please enjoy it as a Japanese-style dessert.