Kintaro

Japanese crescent-shaped dumplings, stuffed with meat and vegetables. The dough is usually grilled on one side for crispiness and steamed on the other. Flavorful and juicy, to be dipped in a soy-vinegar sauce.

Shrimp coated in a light and crispy batter. Golden Japanese fritters, not greasy. To be enjoyed hot to appreciate the contrast between the crispiness and the tender shrimp.

Fried spring rolls stuffed with shrimp. Crispy on the outside with a flavorful filling. Often served with salad and a nuoc-mâm sauce.

Crispy fried imperial rolls stuffed with minced chicken and vegetables. Very crispy exterior and soft center. Often eaten wrapped in a lettuce leaf.

Fried vegetarian rolls stuffed with various vegetables. A crispy and light option. To be dipped in a sweet and sour sauce.

Pieces of chicken coated in batter and fried. Crispy and golden. A simple and popular classic.

Young soybeans served in their pods, lightly salted. Mild nutty flavor and crunchy texture. Squeeze the pod to release the beans directly into your mouth.

Seasoned wakame seaweed salad with sesame. Crunchy and slightly gelatinous texture with a fresh, sweet and savory oceanic taste.

Cooked rice sautéed in a wok with eggs and small vegetables. Flavorful and slightly grilled. A hearty side dish or a simple meal.

Shrimp wrapped in a thin potato strip and fried. Original combination of seafood and crispy fried potato flavor.

Crispy fried dumplings stuffed with shrimp. Golden wrapper containing a hot and savory filling.

Assortment of fried vegetables and shrimp in light fritters. A variety of textures and tastes, all coated in a crispy batter.

Traditional Japanese soup made from dashi broth and fermented soybean paste. Rich umami taste, salty and comforting. Often contains tofu, seaweed, and chives.

Small salad of crunchy cabbage, often marinated or served with a sweet and sour vinaigrette. Fresh and light, ideal to start the meal.

Steamed white rice. Typical sticky texture of Asian rice. Perfectly accompanies sauced or grilled dishes.

Rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet taste. This is the base used for sushi and chirashi.

Cooked fava beans, similar to broad beans. Mealy texture and mild vegetal taste.

Fresh composed salad topped with cooked shrimp. Light and protein-rich, served with a vinaigrette.

Salad mixing pieces of raw salmon and creamy avocado. A classic rich and fresh combination, often served with a sesame or soy dressing.

Green salad topped with pieces of cooked chicken. A simple and healthy dish.

Salad with salmon and avocado.

Stir-fried noodles with chicken and vegetables. Complete and flavorful dish with a light brown sauce.

Sautéed noodles with tender beef strips. Rich and umami flavor.

Sautéed noodles with shrimp. Seafood flavor combined with grilled noodles.

Vegetarian stir-fried noodles with an assortment of crunchy vegetables.

Thin slices of marinated raw salmon, often in a ponzu or olive oil sauce. Melting texture and delicate flavor.

Assortment of thinly sliced marinated raw salmon and tuna. Allows tasting two different fish in carpaccio style.

Set menu including a selection of various maki and salmon sushi. Served with menu accompaniments.

Varied platter centered around salmon: in maki, sushi on rice, and sashimi (pure fish slices). Ideal for salmon lovers.

Large assortment of California rolls (inside-out maki with rice on the outside). Variety of fillings including tempura and salmon-avocado.

Duo of rolls: classic California rolls and spring rolls wrapped in rice paper. Fresh and light.

Generous assortment of fresh raw fish slices (sashimi). No rice, to appreciate the pure flavor of the fish.

Large platter of assorted sashimi for hearty appetites or to share. A selection of thinly cut raw fish.

Sashimi menu offering a choice between all salmon or an assortment of fish. Served raw and fresh.

Classic combination of nigiri sushi (fish on rice) and maki (rolls). A balanced Japanese meal.

Complete menu offering the three main preparations: sushi, california roll, and sashimi. Rich in salmon.

Large platter of assorted sushi accompanied by california rolls.

Mixed sushi and sashimi menu. Allows enjoying raw fish with and without rice.

Large assortment of various nigiri sushi. A selection of fish placed on seasoned rice.

Trio of cooked-flavored California rolls (chicken, cooked salmon, cooked tuna). Ideal for those who prefer to avoid raw fish.

Very complete menu combining sushi, maki, and hot skewers (yakitori). A mix of raw and cooked.

Land and sea menu: fresh raw fish sashimi accompanied by grilled meat skewers.

Menu dedicated to raw salmon in thick slices, served with various hot skewers.

California rolls (rice on the outside) served with an assortment of grilled skewers.

Salmon sushi accompanied by hot yakitori skewers.

Grand tasting menu of fish: sushi, sashimi, and california rolls.

Las Vegas rolls (often fried or special) served with hot skewers.

Classic assortment of 5 grilled yakitori skewers (various meats). Served with a sweet and savory sauce.

5 skewers made of thin slices of beef rolled around melting cheese. A very gourmet favorite.

Grilled fish skewers. Choice between all salmon or a salmon-tuna mix.

Assortment of grilled seafood skewers, including prawns and scallops. Refined and delicious.

Large assortment of skewers including duck and mushrooms in addition to the classics.

Large skewer menu mixing meats and grilled salmon.

Large bowl of seasoned rice topped with slices of raw salmon and avocado. A complete and fresh dish.

Seasoned rice bowl (chirashi) generously topped with slices of raw tuna.

Chirashi with various fish. A colorful selection of raw fish on a bed of rice.

Bowl of rice topped with grilled eel glazed with a sweet and savory sauce (unagi). Rich and tender.

Diced raw tuna, seasoned and served with avocado on rice.

Marinated raw salmon and avocado cubes, served on a bowl of rice.

Cooked salmon (grilled) served flaked or in pieces on seasoned rice. Ideal option if you don't eat raw.

Bowl of rice (donburi type) topped with beef sautéed with onions. Hot and flavorful dish.

Vietnamese-inspired dish (Bo Bun) with rice vermicelli, raw vegetables, and lemongrass-flavored chicken skewers.

Creative maki filled with chicken curry. A fusion of Japanese and spicy flavors.

Cooked tuna and avocado maki, flavored with yuzu (Japanese citrus). Fresh and lemony.

Maki filled with crispy shrimp tempura and curry sauce.

Signature roll often topped with avocado to mimic dragon scales, filled with shrimp tempura. Visually impressive and delicious.

Grilled salmon maki topped with crispy fried onions. Interesting texture play between the soft rice and the crunchy topping.