金乃縁-kinnoenishi-
Kinnoenishi-kinnoenishi-
Kinnoenishi-kinnoenishi-
金乃縁-kinnoenishi-
Meguro City, Higashiyama, 2 Chome−3−5 Villa Apex Tower, 1F
4.2
Exquisite Drink
Additive-free Domestic Aromatic Flesh Lemon Sour with Sea Salt
無添加国産 香り豊かな果肉の海の塩檸檬サワー
Limited Time Offer
Homemade sour using domestic lemon and salt. A refreshing drink with lemon's acidity and fleshiness, accented with salt.
¥800
≈ $5.00Additive-free Domestic Aromatic Flesh Honey Lemon Sour
無添加国産 香り豊かな果肉のはちみつ檸檬サワー
Sour harmonizing honey sweetness and lemon acidity. Has a mellow sweetness and is easy to drink.
¥700
≈ $4.00Additive-free Domestic Aromatic Flesh Yuzu Lemon Sour
無添加国産 香り豊かな果肉の柚子檸檬サワー
Citrus sour combining yuzu aroma and lemon acidity. Enjoy the Japanese aroma.
¥850
≈ $5.00Additive-free Domestic Slightly Spicy Ginger Lemon Sour
無添加国産 ほんのりスパイシージンジャー檸檬サワー
Lemon sour with added ginger spiciness. The sharp tingle creates an addictive flavor.
¥850
≈ $5.00Additive-free Domestic Sweet and Sour Tomato Lemon Sour
無添加国産 甘酸っぱいトマト檸檬サワー
Lemon sour that utilizes the acidity and sweetness of tomatoes. Refreshing and pairs well with meals.
¥850
≈ $5.00Additive-free Domestic Long-Aged Lemon Sour (90-day aged)
無添加国産 長期熟成檸檬サワー（90日熟成）
Coming soon
Lemon sour slowly aged for 90 days. Characterized by mellow acidity and deep richness.
¥900
≈ $6.00Japanese Spirits
New Distillery Lab Craft Gin
新蒸留所研究所 クラフトジン
Craft gin created by Mr. Maeda, representative of a Toyama pharmaceutical company, through research on the No. 1 gin.
Craft gin from Toyama Prefecture. Produced with methods based on research by a pharmaceutical company, it brings out the aroma of the botanicals.
¥1,200
≈ $8.00LOSS IS MORE
LOSS IS MORE
Craft gin created using "lost flowers" (flowers that would otherwise be discarded), preserving their floral aroma.
Sustainable gin utilizing discarded flowers as botanicals. Characterized by a gorgeous floral aroma.
¥1,300
≈ $8.00GOTO JIN
GOTO JIN
Craft gin born from camellia nuts from the Goto Islands, Nagasaki Prefecture, as a key botanical, filled with aroma.
Gin using camellia nuts from the Goto Islands, Nagasaki Prefecture. Enjoy its unique aroma and complex flavor.
¥1,500
≈ $10.00Standard Drink
Green Tea Highball
緑茶ハイ
Shochu mixed with green tea. A refreshing taste that pairs well with meals.
¥700
≈ $4.00Oolong Highball
烏龍ハイ
Shochu mixed with oolong tea. Features a fragrant aroma and a clean aftertaste.
¥700
≈ $4.00Jasmine Highball
ジャスミンハイ
Shochu mixed with jasmine tea. A fragrant and easy-to-drink alcoholic beverage.
¥700
≈ $4.00JJ (Marika x Jasmin)
JJ (茉莉花×Jasmin)
A fragrant cocktail made with Jasmine Shochu "Marika" mixed with jasmine tea.
¥800
≈ $5.00Umeboshi Sour
梅干しサワー
Sour with pickled plum. Drink while crushing the plum to your preferred taste.
¥800
≈ $5.00Kak Highball / Ginger Highball
角ハイボール・ジンジャーハイボール
Highball made with Suntory's "Kaku" (Kakubin) whisky. With soda or ginger ale.
¥750
≈ $5.00Chamisul (Various Flavors)
チャミスル 各フレーバー
Korean soju. Easy-to-drink with sweetness and fruit flavors.
¥700
≈ $4.00SUI Gin (Soda / Tonic)
翠ジン（ソーダ/トニック）
Japanese gin using Japanese ingredients (yuzu, green tea, ginger). Enjoy mixed with soda or tonic water.
¥700
≈ $4.00Soft Drinks (Mandarin Orange / Apple)
ソフトドリンク（みかん・りんご）
Alcohol-free fruit juice.
¥600
≈ $4.00Selected Bottle
Koshu Japan's White 2020
甲州 日本の白2020
White wine using the native Japanese grape variety "Koshu." Its delicate and elegant taste pairs well with Japanese cuisine.
¥6,000
≈ $38.00Bread & Butter Chardonnay
ブレッド＆バター シャルドネ
White wine from California. Rich taste with a toasty aroma from barrel aging, reminiscent of butter and toast.
¥9,000
≈ $58.00Yarden Chardonnay
ヤルデン シャルドネ
High-quality white wine from Israel. A powerful taste harmonizing rich fruitiness and oak notes.
¥9,000
≈ $58.00Meursault Les Clous
ムルソー レ クル
A high-class white wine from the Burgundy region of France. Enjoy the rich, creamy taste and long finish.
¥25,000
≈ $160.00Exquisite Side Dishes
Kinnoenishi Special Beef Fillet Cutlet Sandwich (2 slices~)
金乃縁特製牛フィレカツサンド（2切れ〜）
~Reservation Required~
A cutlet sandwich made with tender beef fillet, fried and sandwiched between bread. A luxurious dish where you can enjoy the juicy flavor of the meat.
¥2,000
≈ $13.00Wagyu Yukke with Uncrushed Golden Egg Yolk
和牛ユッケとアンクラッシュ金卵のせ
Fresh wagyu beef (yukke) topped with a rich egg yolk. Enjoy the melt-in-your-mouth texture and the sweetness of the meat.
¥1,500~
Juicy Large Seared Sirloin (2 slices~)
ジュッわっと大判炙りサーロイン（2切れ〜）
A dish of lightly seared large sirloin steak. The sweetness of the fat and the savory aroma fill your mouth.
¥1,000
≈ $6.00THE Kinton King Kakuni ~King of Kakuni~ (4 slices~)
THE 金豚王の角煮〜King of Kakuni〜（4切れ〜）
Braised pork belly from the brand pork "Kinton King." Cooked for a long time, it's so tender it falls apart with chopsticks and is deeply flavored.
¥1,500
≈ $10.00Premium Beef Fillet Stew
高級牛フィレの熟成煮込み
Tender beef fillet slowly simmered. Characterized by its tender texture and concentrated flavor.
¥900
≈ $6.00You can't Stop! 3 types of colorful Namelou ~Scallop Salt Lemon, Shrimp Soy Sauce, Crab Miso~
You can't Stop！3種彩りなめろう〜ほたて塩レモン・海老醤油・蟹味噌〜
Assortment of 3 types of "namelou" (minced seafood with miso and seasonings). A delicacy that pairs well with drinks, featuring the distinct flavors of scallop, shrimp, and crab miso.
¥1,500
≈ $10.00Yodare Chicken with Sichuan Pepper and Cashew Nuts
花椒とカシューナッツのヨダレ鶏
Sichuan dish of boiled chicken with spicy sauce. The numbing spiciness of Sichuan pepper and the texture of nuts are accents.
¥900
≈ $6.00Spring Rolls with Bamboo Shoots and Generous Crab Cream (4 pieces~)
筍とギッシリ蟹クリーム春巻き（4切れ〜）
Spring rolls filled with bamboo shoots and crab cream. Enjoy the crispy wrapper, rich cream, and texture of bamboo shoots.
¥800
≈ $5.00Bonito Tataki with Plenty of Garnish
薬味たっぷりのカツオボンバイエ
Freshly seared bonito with plenty of green onions, ginger, and other garnishes. Enjoyed lightly with ponzu sauce.
¥1,400
≈ $9.00Exquisite Appetizer
Sweet & Savory Honey Sweet Potato Sticks
旨甘Honeyさつまいもスティック
Fried sweet potato sticks coated in honey. Features a crispy texture and a sweet and savory taste.
¥800
≈ $5.00Truffle Salt and Tête de Moine French Cheese Fries
芳醇トリュフ塩とテットドゥモアンヌのポテトフライ
French fries with truffle-scented salt and Tête de Moine cheese shaved like a flower. A sophisticated taste with a rich aroma.
¥800
≈ $5.00Smoked Hakata Mentaiko
燻製博多明太子
Smoked Hakata Mentaiko. Adds a smoky aroma and concentrated umami that pairs well with drinks.
¥600
≈ $4.00Hiroshima Oysters in Oil (4 pieces~)
広島産の牡蠣のオイルサーディン（4切れ〜）
Oysters from Hiroshima Prefecture preserved in oil. Enjoy the rich oyster flavor and the aroma of the oil.
¥1,200
≈ $8.00Foie Gras and Caviar Banana Chips
フォアグラとキャビアのバナナチップス
A luxurious appetizer of banana chips topped with foie gras and caviar. Exquisite balance of sweetness, saltiness, and rich flavor.
¥1,200
≈ $8.00Unzen Ham Cutlet (4 slices~)
雲仙ハムカツ（4切れ〜）
Thick-cut ham cutlet using ham from Shimabara, Nagasaki Prefecture. Crispy coating and juicy interior, very satisfying.
¥900
≈ $6.00Today's Special Ajillo (Baguette 2 slices~)
Today's Special アヒージョ（バケット2切れ〜）
Ajillo with daily changing ingredients. Hot dish simmered in garlic and olive oil, served with baguette.
¥1,000
≈ $6.00Beef Tataki Carpaccio
馬刺しカルパッチョ
Carpaccio of fresh horse sashimi with a Western-style sauce. Horse meat is low in fat, healthy, and has a mild flavor that is easy to eat.
¥1,500
≈ $10.00Tomato Slices with Eccentric Dressing
トマトスライスと猟奇的ドレッシング
Salad with sliced tomatoes and a special dressing.
¥700
≈ $4.00Exquisite Closing Dish
Uses "Hitomebore" rice from western Oita prefecture, ranked A, characterized by its sweetness and strong stickiness due to the large temperature difference in the region. The rice is then soaked in carbonated water to awaken it, carefully cooked in a clay pot with both ceramic and porcelain properties from Yokkaichi City, meticulously hand-formed, and uses high-grade nori from Ariake, Saga prefecture.
Kinnoenishi Salt Onigiri (Using Sea Salt from Goto Nada)
金乃縁 塩おにぎり（五島灘の海の塩使用）
Simple onigiri made with carefully selected rice, nori, and salt from Goto Nada. Enjoy the natural sweetness of the rice.
¥500
≈ $3.00Kinnoenishi Onigiri
金乃縁 おにぎり
Onigiri with carefully selected ingredients. Choose your favorite flavor from plum, mentaiko, or red salmon.
¥800~
Kinnoenishi Onigiri (Seared Wagyu Sirloin with Soy Glaze)
金乃縁 おにぎり（炙り牛サーロイン醤油タレ巻き）
A luxurious dish of seared beef sirloin wrapped around onigiri. The sweet and savory soy sauce glaze pairs well with the meat and rice.
¥1,500
≈ $10.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
22 customers praised this place. (Google)
Meguro City, Higashiyama, 2 Chome−3−5 Villa Apex Tower, 1F
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