King Wah Restaurant Jing Hua Xiao Chu

Rich sweet and sour tomato soup base with diced luncheon meat. Rich in flavor and appetizing.

Thick pan-fried pork chop soaked in rich tomato soup. The pork chop absorbs the essence of the soup, making the meat tender and delicious, with a sweet and sour appetizing flavor.

Tender chicken thigh paired with a rich tomato soup base. The chicken is tender, the soup is thick, and it's nutritious.

Classic all-day set meal. Includes a bowl of noodles with your choice of toppings, served with an omelet, toast, and a drink. It's a favorite everyday meal for Hong Kong people.

Bread dipped in egg mixture, deep-fried until golden, filled with peanut butter. Served with butter and syrup or condensed milk. Crispy outside, soft inside, a sweet and decadent delight.

Simply baked toast, with a choice of different spreads. A good choice for a light afternoon tea.

Single filling sandwich. Freshly made, simple and delicious.

Sandwich with two fillings of your choice. Satisfies different taste preferences.

Rich multi-layered sandwich, usually containing generous fillings like egg, ham, cheese, lettuce, and tomato. Substantial portion.

Crispy piglet bun sandwich with pan-fried pork chop. The bread is crispy on the outside and soft on the inside, and the pork chop is juicy.

Grilled chicken thigh sandwiched in a bun. The chicken is tender, and the sauce is flavorful.

Classic Cantonese stir-fried noodles. Ho fun noodles stir-fried over high heat with beef slices, bean sprouts, and chives. Full of 'wok hei' and glossy in appearance.

Fried rice noodles with curry aroma, usually served with char siu, shrimp, eggs, and vegetables. Slightly spicy and appetizing.

Classic Chinese fried rice, rich in ingredients including char siu cubes, shrimp, eggs, and scallions. Each grain is distinct and fragrant.

Crispy fried fish fillet sandwiched in a burger bun, served with tartar sauce. Crispy outside, tender inside, sides can be salad or fries.

Whole deep-fried chicken leg, crispy skin, tender and juicy meat. A popular choice for afternoon tea.

Crispy fried chicken wings. Suitable for those who like snacks.

Creative combination of savory satay beef sandwiched in a sweet and crispy pineapple bun. A unique blend of sweet and savory flavors.

Pineapple bun with scrambled eggs and beef. Rich in texture and balanced in nutrition.

Fried cod fillet pieces with rich curry sauce and white rice. The fish is tender, and the curry is flavorful.

Pan-fried pork chop stir-fried with instant noodles. The instant noodles are dry and chewy, and the pork chop is fragrant.

Thin noodles stir-fried with only soy sauce, bean sprouts, and chives. Simple yet requires skillful cooking, savory and dry.

Fresh beef slices with rich sweet and sour tomato soup. The beef is tender, and the soup base is appetizing.

Classic combination of diced luncheon meat and tomato soup. Loved by adults and children alike.

Pan-fried pork chop immersed in rich tomato soup, offering a unique flavor.

A perfect combination of tender chicken thigh and sweet and sour tomato soup. Healthy and delicious.

Classic Cantonese fried rice, full of 'wok hei' and rich ingredients.

Rice stir-fried with canned five-spice pork cubes, with a unique five-spice and slightly spicy flavor. Rich aroma.

Stir-fried with shredded dried scallops and egg white. Light and fresh flavor, the umami of the scallops enhances the layers of the fried rice.

Two sauces on one plate of rice, usually red chicken shreds in tomato sauce and white seafood in cream sauce. A double enjoyment for sight and taste.

A type of wet-fried rice. The fried rice is topped with a thick sauce containing shiitake mushrooms, meat cubes, and seafood. Moist and rich in texture.

Rice vermicelli braised with fish-flavored eggplant. The rice vermicelli absorbs the fish-flavored sauce, and the eggplant is soft and flavorful. Slightly spicy and appetizing.

Instant noodles stir-fried over high heat with pan-fried pork chop. The noodles are dry and chewy, with a soy sauce aroma.

A vegetarian fried noodle dish that tests the chef's skill. Crisp bean sprouts, dry noodles, and a tempting soy sauce aroma.

Crispy noodle base topped with stir-fried bean sprouts and shredded pork in sauce. The noodles are semi-crispy and semi-soft, with a unique texture.

A must-order Cantonese dish. Ho fun noodles stir-fried evenly in color, with tender beef and a rich 'wok hei' aroma.

Similar to dry-fried beef ho fun, but uses pork slices. Suitable for those who do not eat beef.

Wet-fried ho fun noodles. The ho fun noodles are topped with a sauce of seasonal vegetables and fried fish pieces. Full of fresh flavor.

Wet-fried ho fun noodles. Beef slices and vegetables are thickened and poured over the ho fun noodles. Smooth and slippery texture.

Fried rice noodles with curry aroma, golden in color, and rich in ingredients.

Similar to Singapore fried rice noodles, but uses wider rice noodles (kway teow). The texture is softer and chewier than rice vermicelli.

Boneless tender chicken served with oily rice. Usually accompanied by ginger paste, chili sauce, and dark soy sauce. The chicken skin is smooth and the meat is tender.

Homestyle flavor. Fresh vegetables stir-fried with pork slices, served with white rice.

Fresh vegetables stir-fried with beef slices, served with white rice.

Fresh tomatoes cooked with pork slices, sweet and sour, appetizing, and the sauce is great with rice.

Fresh tomatoes cooked with beef slices, the beef is tender, and the taste is sweet and sour.

Tender egg sauce coats the beef slices, poured over white rice. Moist and slippery texture.

Crispy shrimp with smooth egg sauce. A combination of freshness and egg flavor.

Classic Hong Kong style plate rice. Sweet char siu stir-fried with smooth eggs, simple and delicious.

Fried egg similar to a Western omelet placed over rice, containing char siu cubes, bean sprouts, scallions, etc., drizzled with sweet soy sauce.

Bitter melon (gwa lo) stir-fried with beef, seasoned with black bean sauce. A unique flavor combining bitterness and savory notes.

Beef slices stir-fried with rich satay sauce. Flavorful and appetizing, goes very well with rice.

Fried pork chop sprinkled with salt and pepper, savory and crispy. Aromatic and stimulating.

Beef stir-fried with black bean sauce and green peppers. A classic Cantonese home-style dish, full of 'wok hei'.

Fried fish pieces stir-fried with black bean sauce and green peppers. The fish is crispy on the outside and tender on the inside, flavorful and goes well with rice.

Known as 'men's romance'. Braised pork belly (huo nam) with tofu. Rich in flavor and full of fatty aroma.

Fried fish pieces topped with sweet corn and egg drop sauce. Rich in flavor and popular with many.

Fried fish pieces braised with tofu. The tofu is tender, and the fish is fresh and delicious.

Spicy and tender Mapo tofu rice bowl. Spicy and appetizing.

Classic dim sum or home-style dish. Pork ribs marinated with black bean sauce and garlic, then steamed. Tender meat with a rich black bean aroma.

Fresh grunt steamed with black bean sauce. Preserves the fish's freshness, enhanced by the black bean sauce.

Homestyle steamed dish. Hand-chopped pork patty steamed with preserved sweet vegetables or salted egg yolk. Rich in juices and excellent with rice.

Tender chicken pieces steamed with crunchy wood ear mushrooms. The chicken is tender, and the flavor is light and fresh.

Steamed with eggs, salted eggs, and century eggs. The flavors of the three eggs blend together for a tender and rich texture.

Steamed egg with a base of vermicelli, topped with pork floss. Rich in texture and egg flavor.

Siu Mei white rice.

Daily selected traditional Chinese double-boiled soup. Nourishing and healthy.

Classic Hong Kong baked rice. Pan-fried pork chop placed on rice or pasta, topped with tomato sauce and cheese, baked until golden brown and fragrant. Piping hot, sweet, sour, and appetizing.

Tender chicken thigh baked with tomato sauce and cheese. Melty cheese, juicy chicken.